Take flight each Thursday in August at Quiessence with its Wine Spectator award-winning wine list showcasing varietals from around the world.

Guests will enjoy a curated flight of wines and trio of small tapas at Arizona’s original farm-to-table restaurant, Quiessence at The Farm. The Quiessence in-house Level II Certified Sommelier, Alison Sponberg, will hand pick each wine tasting to best pair with Chef Dustin Christofolo’s special wine flight menu for the evening. Learn about new and old world wines themed to the week’s special menu.

Each week will have a different pairing theme:
August 16 – “Southwest is Best”
August 23 – “Farmers, Friends, and Friuli”
August 30 – “Summer in the South of France”

Cost for the wine and food pairing experience is $40 per person++.

Please call to reserve: 602-276-0601. When making your reservation, please mention “Thursday Wine Flights” to receive this special menu and pricing.

Take flight each Thursday in August at Quiessence with its Wine Spectator award-winning wine list showcasing varietals from around the world.

Guests will enjoy a curated flight of wines and trio of small tapas at Arizona’s original farm-to-table restaurant, Quiessence at The Farm. The Quiessence in-house Level II Certified Sommelier, Alison Sponberg, will hand pick each wine tasting to best pair with Chef Dustin Christofolo’s special wine flight menu for the evening. Learn about new and old world wines themed to the week’s special menu.

Each week will have a different pairing theme:
August 16 – “Southwest is Best”
August 23 – “Farmers, Friends, and Friuli”
August 30 – “Summer in the South of France”

Cost for the wine and food pairing experience is $40 per person++.

Please call to reserve: 602-276-0601. When making your reservation, please mention “Thursday Wine Flights” to receive this special menu and pricing.

Take flight each Thursday in August at Quiessence with its Wine Spectator award-winning wine list showcasing varietals from around the world.

Guests will enjoy a curated flight of wines and trio of small tapas at Arizona’s original farm-to-table restaurant, Quiessence at The Farm. The Quiessence in-house Level II Certified Sommelier, Alison Sponberg, will hand pick each wine tasting to best pair with Chef Dustin Christofolo’s special wine flight menu for the evening. Learn about new and old world wines themed to the week’s special menu.

Each week will have a different pairing theme:
August 16 – “Southwest is Best”
August 23 – “Farmers, Friends, and Friuli”
August 30 – “Summer in the South of France”

Cost for the wine and food pairing experience is $40 per person++.

Please call to reserve: 602-276-0601. When making your reservation, please mention “Thursday Wine Flights” to receive this special menu and pricing.