Join us as Executive Chef Dustin Christofolo curates a 4-course Valentine’s Menu inspired by Soil & Seed Garden. Eclectic wines will be paired by in-house Sommelier, Alison Sponberg, built to enhance flavors and romance. Signature cocktails will be charged with love by our culinary gardens to create fresh, lively, farm-to-table cocktails. Rated “Arizona’s Most Romantic Restaurant” by Ranking Arizona and OpenTable, Quiessence is the intimate and uniquely Arizona experience your Valentine will never forget.
Four Course Chef’s Tasting Menu
$105++ per person
Additional $50++ per person for wine pairings
(+Tax & Gratuity)
Available on February 13th, 14th, 15th, 16th, and 17th
Reservations available between 5:00 p.m to 6:00 p.m. and 7:00 p.m. to 9:00 p.m.
Click to make your reservation
Or Call 602-276-0601
This exclusive dining space in the Quiessence garden is only available for one reservation an evening. To book the table or be added to the waitlist, please call 602-276-0601.
MENU
Soil & Seed Garden Beet Semi Salad
Forno & Chioggia Beets, Blue Cheese Aioli, Roasted Hazelnuts, Baby Arugula, Crimson Apples, Sunchoke Chips, Mint
-or-
Pistachio Soup
Goat Cheese Mousse, Fried Pork, Poached Figs, Calabrian Chili Paste, Edible FlowersSecond Course:
Potato Gnocchi
Pancetta, Purple Graffiti Cauliflower, Spigarello, Bread Crumbs, Smoked Olives, Bronze Fennel FrondsThird Course:
Seared “La Belle Farms” Duck Breast
Fried Quinoa, Cranberry Puree, Radish, Calendula Butter, Poached Apples, Nasturtium
-or-
Crispy Skin Steelhead Trout
Creamy Lentils, Shaved Asparagus, Dashi Foam, Dill, Smoked Trout Roe, Sugar Snap Peas, FennelDessert:
Brioche Bread Pudding
Dried Fruits, Almonds, Bourbon Anglaise, Cajeta Ice Cream
-or-
Chocolate Hazelnut Pie
Strawberry Coulis, Vanilla Ice Cream, Cured Strawberry