Ring in the New Year with a special chef tasting menu featuring produce from Soil & Seed Garden at The Farm, as well as delicious ingredients from Arizona farmers and purveyors. Dine under the stars or inside Arizona’s “Most Romantic Restaurant”.
Several seating options available:
5:00 p.m., 5:15p.m., 5:30 p.m., 5:45 p.m., 6:00 p.m., 7:00 p.m., 7:15 p.m., 7:30 p.m., 7:45 p.m., 8:00 p.m.
Five Course Chef’s Tasting
$125 per person++
Wine pairing additional
$65 per person++
(Tax and gratuity additional)
For a truly romantic evening reserve the Private Brick Oven Table.
Only two reservations available on New Year’s Eve!
Five course exclusive chef tasting for $150 per person++
Wine pairing additional $65 per person++
(Tax and gratuity additional)
Please call 602.276.0601 to make a reservation or book on OpenTable.
NYE Menu:
Amuse:
First Course:
“Fruits of the Sea” Spread
Kushi Oysters, Oscietra Caviar, Smoked Trout Rillette, Wild Kampachi Ceviche
Live Uni and Acoutraments
Or
Quiessence Chef’s Spread
Local Goat’s Cheese From “Black Mesa Ranch”, House Cured Meats, Quince Paste with Mascarpone, Local and Seasonal Jams, Brick Oven Baked Artisan Loaves
Second Course:
“SOIL & SEED” FORAGED GARDEN SALAD
A Daily Offering of Seasonal Vegetables from “Soil & Seed” Garden at the Farm at South Mountain
Or
Smoked Turnip Soup with “Two Wash Ranch” Turkey Confit
Poached Red Pepper Egg, Rainbow Chard, Herb Croutons, Pickled Shallots
Third Course:
SOPPRESSINI PASTA
AZ Beef Bolognese, Ricotta, Bread Crumbs, Oregano, Fennel Frond
Fourth Course:
Wild Scallops with Leek Brodo
Bacon Aioli, I’itoi Onions, Glazed Carrots, Bread Spoon, Red Vein Sorrel, Chervil
Or
Brick Oven Roasted Arizona Pork Shoulder
Black Eyed Peas, Grilled Kabocha Squash, Braised Pistachios, Smoked Dates, Farm Citrus Salad
Dessert
House Made Churros with Cajeta Ice Cream
Dulce De Leche, Chocolate Sabayon, Chile Pepper and Lime Zest Whip Cream, Farm Pecans