BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Farm at South Mountain - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Farm at South Mountain
X-ORIGINAL-URL:https://thefarmatsouthmountain.com
X-WR-CALDESC:Events for The Farm at South Mountain
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200125T110000
DTEND;TZID=America/Phoenix:20200125T130000
DTSTAMP:20191218T035141Z
CREATED:20191218T035141Z
LAST-MODIFIED:20191218T035141Z
UID:20041-1579950000-1579957200@thefarmatsouthmountain.com
SUMMARY:Farm to Table Plant-Based Winter Cooking Class with Melanie Albert
DESCRIPTION:Sat\, January 25\, 2020 \n11:00 AM – 1:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nLearn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Winter Harvest.\n\n\n\n\n\n\nAbout this Event\n\n\nExperience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Billy Anthony\, Lead Grower at The Farm at South Mountain\, Phoenix\, Arizona. We’ve all heard the terms: farm-to-table\, eat local\, eat with the season\, and plant-based. This fun\, hands-on\, interactive cooking class is your opportunity to experience this exciting way of cooking first-hand in the beauty of The Farm at South Mountain with Farmer Billy Anthony\, and plant-based intuitive cooking expert\, Melanie Albert. \nBehind the Scenes: What’s Growing? \nThe week before the cooking class experience\, Melanie and Billy will walk through the Soil & Seed Garden at The Farm and begin to strategize on food to harvest for the class\, including all kinds of greens\, herbs\, edible flowers\, and other surprises. The morning of the class\, Billy and his team will harvest the beautiful fresh produce. A few hours later\, you’ll be creating a few beautiful\, tasty\, healthy dishes with the just-harvested food. \nWinter Farm-to-Table Class Highlights \nTour the Soil & Seed Garden with Billy and see where the food for the class was harvested. \nDuring the hands-on cooking\, Melanie will guide you to prepare the dishes and to plate them beautifully. \nLearn simple\, delicious ways to prepare just-harvested greens\, such as Shungiku (Chrysanthemum)\, Roquette \nArugula\, and Mizuna\, with our local Arizona Citrus. \nCreate a beautiful aromatic Winter Greens Salad and Citrus Dressing. \nLearn the technique to quickly Sauté tasty greens and create a greens side dish. \nCreate a beautiful tasty Citrus Dessert. \nLearn key tips and techniques to plate your culinary creations beautifully. \nEnjoy your beautiful culinary creations in the beauty of The Farm with your new foodie community! \nNote: Recipe direction may change slightly\, due to availability of the crops. \nWe invite you to come to the class open to new\, beautiful foods\, and your creativity and imagination. \nNo cooking experience necessary! A great event for families or group of friends. \nAbout the Chef \nMelanie Albert\, plant-based cooking expert\, award-winning Arizona cookbook author\, and speaker is Founder and CEO of Experience Nutrition. Melanie has been a leader in wellness\, integrative nutrition\, and culinary for over 15 years. Melanie is regularly featured on the national lifestyle tv show\, “The List\,” and in “Natural Awakenings Arizona.” She is a 2007 graduate of the Institute for Integrative Nutrition and former marketing consultant to Weil Lifestyle\, LLC / Andrew Weil\, MD. Melanie has led hundreds of cooking classes and events to thousands of people from former NFL players\, to kids\, to our community. Melanie received 610 hours of plant-based culinary training and is known around the Valley for her fun\, interactive\, inspiring cooking classes\, team building events\, and retreats. \nLearn more at: www.ExperienceNutrition.com and follow Melanie on Instagram @plantbasedexperiences and \nwww.facebook.com/PlantBasedExperiences
URL:https://thefarmatsouthmountain.com/event/farm-to-table-plant-based-winter-cooking-class-with-melanie-albert/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Plant-Based-Cooking.jpeg
END:VEVENT
END:VCALENDAR