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DTSTART;TZID=America/Phoenix:20180213T170000
DTEND;TZID=America/Phoenix:20180213T230000
DTSTAMP:20180214T234014Z
CREATED:20180118T163210Z
LAST-MODIFIED:20180214T234014Z
UID:8869-1518541200-1518562800@thefarmatsouthmountain.com
SUMMARY:Love Notes from The Garden - Valentine's Chef's Tasting at Quiessence
DESCRIPTION:Join us as Executive Chef Dustin Christofolo curates a 4-course Valentine’s Menu inspired by Soil & Seed Garden. Eclectic wines will be paired by in-house Sommelier\, Alison Sponberg\, built to enhance flavors and romance. Signature cocktails will be charged with love by our culinary gardens to create fresh\, lively\, farm-to-table cocktails. Rated “Arizona’s Most Romantic Restaurant” by Ranking Arizona and OpenTable\, Quiessence is the intimate and uniquely Arizona experience your Valentine will never forget. \nFour Course Chef’s Tasting Menu\n$105++ per person\nAdditional $50++ per person for wine pairings\n(+Tax & Gratuity) \nAvailable on February 13th\, 14th\, 15th\, 16th\, and 17th\nReservations available between 5:00 p.m to 6:00 p.m. and 7:00 p.m. to 9:00 p.m. \nClick to make your reservation\nOr Call 602-276-0601 \nReserve the most sought-after table in Phoenix for an even more romantic experience\, the Signature Brick Oven Table. \nThis exclusive dining space in the Quiessence garden is only available for one reservation an evening. To book the table or be added to the waitlist\, please call 602-276-0601. \nMENU \n\nFirst Course:\nSoil & Seed Garden Beet Semi Salad\nForno & Chioggia Beets\, Blue Cheese Aioli\, Roasted Hazelnuts\, Baby Arugula\, Crimson Apples\, Sunchoke Chips\, Mint\n-or-\nPistachio Soup\nGoat Cheese Mousse\, Fried Pork\, Poached Figs\, Calabrian Chili Paste\, Edible FlowersSecond Course:\nPotato Gnocchi\nPancetta\, Purple Graffiti Cauliflower\, Spigarello\, Bread Crumbs\, Smoked Olives\, Bronze Fennel FrondsThird Course:\nSeared “La Belle Farms” Duck Breast\nFried Quinoa\, Cranberry Puree\, Radish\, Calendula Butter\, Poached Apples\, Nasturtium\n-or-\nCrispy Skin Steelhead Trout\nCreamy Lentils\, Shaved Asparagus\, Dashi Foam\, Dill\, Smoked Trout Roe\, Sugar Snap Peas\, FennelDessert:\nBrioche Bread Pudding\nDried Fruits\, Almonds\, Bourbon Anglaise\, Cajeta Ice Cream\n-or-\nChocolate Hazelnut Pie\nStrawberry Coulis\, Vanilla Ice Cream\, Cured Strawberry \n 
URL:https://thefarmatsouthmountain.com/event/love-notes-garden-valentines-chefs-tasting-quiessence/
LOCATION:AZ
CATEGORIES:Events,Holidays
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