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X-WR-CALDESC:Events for The Farm at South Mountain
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DTSTART:20190101T000000
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DTSTART;TZID=America/Phoenix:20200222T110000
DTEND;TZID=America/Phoenix:20200222T130000
DTSTAMP:20191218T035905Z
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LAST-MODIFIED:20191218T035905Z
UID:20045-1582369200-1582376400@thefarmatsouthmountain.com
SUMMARY:Farm to Table Raw & Cooked Plant-Based Cooking Class with Melanie Albert
DESCRIPTION:Sat\, February 22\, 2020 \n11:00 AM – 1:00 PM \nPURCHASE TICKETS HERE \n  \n\n\n\n\nExperience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert.\n\n\n\n\n\n\nAbout this Event\n\n\nCurious about farm-to-table cooking? Plant-based eating? Eating with the season? \nExperience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Farmer Billy Anthony\, Lead Grower at The Farm at South Mountain\, Phoenix\, Arizona. \nWe’ve all heard the terms: farm-to-table\, eat local\, eat with the season\, and plant-based. This fun\, hands-on\, interactive cooking class is your opportunity to experience this exciting way of cooking first-hand in the beauty of The Farm at South Mountain with Farmer Billy Anthony\, and plant-based intuitive cooking expert\, Melanie Albert. \nBehind the Scenes: What’s Growing? \nThe week before the cooking class experience\, Melanie and Billy will walk through the Soil & Seed Garden at The Farm and begin to determine the food to harvest for the class\, including all kinds of roots\, greens\, herbs\, edible flowers\, and other surprises. The morning of the class\, Billy and his team will harvest the beautiful fresh produce. A few hours later\, you’ll be creating a few beautiful\, tasty\, healthy dishes with the just-harvested food. \nPlant-Based Farm-to-Table Class Highlights \nTour the Soil & Seed Garden with Billy and see where the food for the class was harvested. \nDuring the hands-on cooking\, Melanie will guide you to prepare the farm-fresh produce with simple culinary techniques\, some raw and some cooked. \nLearn the techniques and intuitive create your own Soup\, Salad\, and Dessert. \nCreate a Cold Green Soup with greens\, such as kale and broccoli. \nCreate a beautiful Broccoli and Graffiti and Napoli Cauliflower Salad with steamed veggies and Herb Dressing. \nCreate a beautiful Raw Dessert. \nLearn key tips and techniques to plate your culinary creations beautifully. \nEnjoy your beautiful culinary creations in the beauty of The Farm with your new foodie community! \nNote: Recipe direction may change slightly\, due to availability of the crops. \nWe invite you to come to the class open to new\, beautiful foods\, and your creativity and imagination. \nNo cooking experience necessary! A great event for families or group of friends. \nAbout the Chef \nMelanie Albert\, plant-based cooking expert\, award-winning Arizona cookbook author\, and speaker is Founder and CEO of Experience Nutrition. Melanie has been a leader in wellness\, integrative nutrition\, and culinary for over 15 years. Melanie is regularly featured on the national lifestyle tv show\, “The List\,” and in “Natural Awakenings Arizona.” She is a 2007 graduate of the Institute for Integrative Nutrition and former marketing consultant to Weil Lifestyle\, LLC / Andrew Weil\, MD. Melanie has led hundreds of cooking classes and events to thousands of people from former NFL players\, to kids\, to our community. Melanie received 610 hours of plant-based culinary training and is known around the Valley for her fun\, interactive\, inspiring cooking classes\, team building events\, and retreats. Learn more at: www.ExperienceNutrition.com and follow Melanie on Instagram @plantbasedexperiences and www.facebook.com/PlantBasedExperiences
URL:https://thefarmatsouthmountain.com/event/farm-to-table-raw-cooked-plant-based-cooking-class-with-melanie-albert/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
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