BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Farm at South Mountain - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://thefarmatsouthmountain.com
X-WR-CALDESC:Events for The Farm at South Mountain
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190212T170000
DTEND;TZID=America/Phoenix:20190216T200000
DTSTAMP:20190125T202339Z
CREATED:20190125T202339Z
LAST-MODIFIED:20190125T202339Z
UID:10133-1549990800-1550347200@thefarmatsouthmountain.com
SUMMARY:Valentine’s Chef’s Tasting at Quiessence
DESCRIPTION:Join Quiessence for a romantic evening at The Farm. Executive Chef Dustin Christofolo has created a truly farm-to-table Valentine’s dining experience inspired by Soil & Seed Garden and additional local purveyors. This special menu will feature a wine pairing option\, curated by in-house Sommelier\, Alison Sponberg. Rated “Arizona’s Most Romantic Restaurant” by Ranking Arizona and OpenTable\, Quiessence is the intimate and uniquely Arizona experience your Valentine will never forget. \nFour Course Chef’s Tasting Menu\n$125++ per person\nAdditional $60++ per person for wine pairings\n(+Taxes & Gratuity)\nAvailable on February 12th\, 13th\, 14th\, 15th\, and 16th\nReservations available at 5:00 p.m\, 5:15 p.m\, 5:30 p.m\, 5:45 p.m\, 6:00 p.m.\, 7:00 p.m.\, 7:15 p.m.\, 7:30 p.m.\, 7:45 p.m.\, 8:00 p.m.\, 8:15 p.m.\, 8:30 p.m. \nReservations available on OpenTable\nOr Call 602-276-0601 \nValentine’s Chef’s Tasting Menu at Quiessence\nAmuse Bouche: Chef’s Choice \nFirst Course:\nSmoked Apple Soup\nGoat Cheese Mousse\, Apple Relish\, Arizona Bacon\, Shaved Celery\, Sexy Scallions\nOr\n“Soil & Seed” Edible Flower Semi Salad\nNasturtiums\, Violas\, Pansies\, Calendulas\, Begonias\, Tempura “Mountain Spinach”\, Shaved Root Veggies\, Smokey Blue Cheese Aioli \nSecond Course:\nHand Made Garganelli Pasta with Prosciutto Cotto\nSugar Snap Peas\, Tomato Confit\, Baby Carrots\, Chervil \nThird Course:\nIberico Pork Chop\nParsnip Puree\, Braised Greens\, Mustard Seed Emulsion\, Crimson Apples\, Pistachio\, Aged Balsamic\, Fried Sage\nOr\nSeared Dayboat Sea Scallops\nSunchoke Mousse\, Kumquats\, Fritto Misto Cauliflower\, Shaved Daikon Radish\, Almonds\, Micro Pea Tendrils \nDessert:\nSemifreddo\nSemi-Frozen Mousse\, Almond Tuile\, Grapefruit Sorbet\, Macaron\, Orange Caramel \n  \nReservations available on OpenTable\nOr Call 602-276-0601
URL:https://thefarmatsouthmountain.com/event/valentines-chefs-tasting-at-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Valentines-Chef-Tasting-3-1.png
END:VEVENT
END:VCALENDAR