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X-ORIGINAL-URL:https://thefarmatsouthmountain.com
X-WR-CALDESC:Events for The Farm at South Mountain
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TZID:America/Phoenix
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DTSTART:20160101T000000
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DTSTART;TZID=America/Phoenix:20171231T170000
DTEND;TZID=America/Phoenix:20171231T200000
DTSTAMP:20171218T194728Z
CREATED:20171207T221844Z
LAST-MODIFIED:20171218T194728Z
UID:8655-1514739600-1514750400@thefarmatsouthmountain.com
SUMMARY:New Year's Eve Dinner at Quiessence
DESCRIPTION:Ring in the New Year with a special chef tasting menu featuring produce from Soil & Seed Garden at The Farm\, as well as delicious ingredients from Arizona farmers and purveyors. Dine under the stars or inside Arizona’s “Most Romantic Restaurant”. \nSeveral seating options available:\n5:00 p.m.\, 5:15p.m.\, 5:30 p.m.\, 5:45 p.m.\, 6:00 p.m.\, 7:00 p.m.\, 7:15 p.m.\, 7:30 p.m.\, 7:45 p.m.\, 8:00 p.m. \nFive Course Chef’s Tasting\n$125 per person++\nWine pairing additional\n$65 per person++\n(Tax and gratuity additional) \nFor a truly romantic evening reserve the Private Brick Oven Table.\nOnly two reservations available on New Year’s Eve!\nFive course exclusive chef tasting for $150 per person++\nWine pairing additional $65 per person++\n(Tax and gratuity additional) \nPlease call 602.276.0601 to make a reservation or book on OpenTable. \nNYE Menu: \nAmuse: \n First Course: \n“Fruits of the Sea” Spread \nKushi Oysters\, Oscietra Caviar\, Smoked Trout Rillette\, Wild Kampachi Ceviche \nLive Uni and Acoutraments \nOr \nQuiessence Chef’s Spread \nLocal Goat’s Cheese From “Black Mesa Ranch”\, House Cured Meats\, Quince Paste with Mascarpone\, Local and Seasonal Jams\, Brick Oven Baked Artisan Loaves \nSecond Course: \n “SOIL & SEED” FORAGED GARDEN SALAD \n A Daily Offering of Seasonal Vegetables from “Soil & Seed” Garden at the Farm at South Mountain \nOr \nSmoked Turnip Soup with “Two Wash Ranch” Turkey Confit \nPoached Red Pepper Egg\, Rainbow Chard\, Herb Croutons\, Pickled Shallots \nThird Course: \nSOPPRESSINI PASTA \n AZ Beef Bolognese\, Ricotta\, Bread Crumbs\, Oregano\, Fennel Frond \nFourth Course: \nWild Scallops with Leek Brodo \nBacon Aioli\, I’itoi Onions\, Glazed Carrots\, Bread Spoon\, Red Vein Sorrel\, Chervil \nOr \nBrick Oven Roasted  Arizona Pork Shoulder \nBlack Eyed Peas\, Grilled Kabocha Squash\, Braised Pistachios\, Smoked Dates\, Farm Citrus Salad \nDessert \nHouse Made Churros with Cajeta Ice Cream \nDulce De Leche\, Chocolate Sabayon\, Chile Pepper and Lime Zest Whip Cream\, Farm Pecans
URL:https://thefarmatsouthmountain.com/event/new-years-eve-dinner-quiessence-2/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events,Holidays
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/New-Years-Eve-Chefs-Tasting.png
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