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X-WR-CALDESC:Events for The Farm at South Mountain
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DTSTART;TZID=America/Phoenix:20181014T090000
DTEND;TZID=America/Phoenix:20181014T100000
DTSTAMP:20180917T184639Z
CREATED:20180917T184616Z
LAST-MODIFIED:20180917T184639Z
UID:9651-1539507600-1539511200@thefarmatsouthmountain.com
SUMMARY:Plot Your Fall Organic Garden: October is Planting Time
DESCRIPTION:DESCRIPTION\n\n\n\nYou’ll get the full scoop on the types of vegetables\, herbs and flowers you can plant in your fall garden. \nWe’ll cover everything from seed vs transplant\, how to nurture\, when to harvest then take a tour of The Farm’s Gardens to see what they have growing this season! \nClass Fee: $20 includes handouts and resource guide. \n*Due to supplies paid for\, class tickets cannot be refunded. \n\nPURCHASE TICKETS HERE: https://www.eventbrite.com/e/plot-your-fall-organic-garden-october-is-planting-time-tickets-50369823498
URL:https://thefarmatsouthmountain.com/event/plot-your-fall-organic-garden-october-is-planting-time/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, US
CATEGORIES:Classes
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DTSTART;TZID=America/Phoenix:20181014T110000
DTEND;TZID=America/Phoenix:20181014T130000
DTSTAMP:20180917T210657Z
CREATED:20180917T210124Z
LAST-MODIFIED:20180917T210657Z
UID:9660-1539514800-1539522000@thefarmatsouthmountain.com
SUMMARY:Fall Farm-to-Table Plant-Based Intuitive Cooking and Food Art
DESCRIPTION:Fall Farm-to-Table Plant-Based Intuitive Cooking and Food Art with Cookbook Author Melanie Albert \nJoin The Farm at South Mountain and Melanie Albert\, Founder & CEO\, Experience Nutrition\, Intuitive Cooking Expert\, award-winning cookbook author for a fun\, memorable hands-on cooking experience. Enjoy hands-on rustic Fall seasonal cooking with fresh organic produce from local Phoenix farmers and directly from The Farm’s Soil & Seed Garden. \nYou’ll learn simple culinary techniques and food art skills with sauces\, layering and textures to plate your food beautifully. And\, enjoy your culinary creations in the beauty of The Farm with our community. Menu: Seasonal Soup\, Raw Veggie Salad\, and Bamboo Steamer Veggies. \nPURCHASE TICKETS HERE: https://www.eventbrite.com/e/fall-farm-to-table-plant-based-intuitive-cooking-and-food-art-tickets-50375428262 \nFAQs \nWhere is this class held? \nThis class will be held under the ramada next to Botanica. Check out the Map at the front of The Farm if you are not familiar with the grounds. \nWhere should I park? \nParking can get full early on weekends. The closest parking will be to the back of the property near Morning Glory and Botanica. If this lot is full there is a dirt lot just to the South as you are looping around the back parking lots it’s just to the south behind the South Grove. \nWhat should I bring? \nWear comfortable walking shoes and clothes to get dirty in. Shading is limited so bring sunscreen if needed. Please bring a waterbottle with water\, but please no outside food and beverages\, as we have several options property. Botanica will have wine available for purchase and Morning Glory Cafe has Mimosas\, Bloody Mary’s\, Iced Tea\, and Lemonade for purchase. \nRefund Policy: \nDue to supplies being bought for class\, class tickets are non-refundable
URL:https://thefarmatsouthmountain.com/event/fall-farm-to-table-plant-based-intuitive-cooking-and-food-art/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ 85042\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
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