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X-WR-CALDESC:Events for The Farm at South Mountain
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DTSTART:20190101T000000
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DTSTART;TZID=America/Phoenix:20200111T130000
DTEND;TZID=America/Phoenix:20200111T160000
DTSTAMP:20200110T025624Z
CREATED:20191218T034339Z
LAST-MODIFIED:20200110T025624Z
UID:20037-1578747600-1578758400@thefarmatsouthmountain.com
SUMMARY:Blue Watermelon Project: Feeding the Future 2020: School Lunch-Inspired Bites and Beverages
DESCRIPTION:Saturday\, January 11\, 2020 at 1 PM – 4 PM \nPURCHASE TICKETS HERE \nQuestions about this event? Please contact Blue Watermelon Project. \nMove over frozen fish sticks and microwave pizza: Phoenix’s top chefs are taking on the lunch tray and giving school food a major makeover. \nFor a third year\, Feeding the Future unites top Phoenix chefs and high school students from around the Valley to create a new vision for school food. The event is hosted by the Blue Watermelon project\, an initiative of Slow Food Phoenix. \nWith mentorship from professional chefs\, teams of high school students have crafted meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. Each team spent months testing and costing recipes with the help of Blue Watermelon Project chefs to better understand the challenge schools face everyday: how to provide delicious\, nutritious and affordable lunches to students. \nOn Saturday\, January 11\, 2019 from 1-4 p.m. at The Farm at South Mountain\, attendees can taste and see these re-imagined cafeteria trays at a special tasting event and competition. Students and their mentor chefs will serve samples of their school lunches\, alongside bites\, drinks and desserts from other Blue Watermelon chefs. \n  \n\n\nThis year Blue Watermelon Project chefs have partnered with Valley schools to help students better understand the challenge school food professionals face: how to provide tasty\, nutritious and affordable lunches to millions of American children everyday. With mentorship from professional chefs\, teams of high school students spent months testing and costing meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. During the tasting event diners will stroll through the Pecan Grove at The Farm at South Mountain enjoying these inspired visions for the future of school food. The teams include: \n\nStudents from Casteel High School mentored by James Beard Award nominated chef Charleen Badman of FnB.\nStudents from Perry High School mentored by Tamara Stanger\, executive chef at Cotton & Copper in Tempe.\nStudents from Paradise Valley High School mentored by chefs Dina Altieri\, Director of Culinary Enterprises\, and Doug Robson of Otro Cafe and Gallo Blanco.\n\nA panel of judges also will select one team to receive a $5\,000 scholarship from the Blue Watermelon project. An additional $5\,000 of scholarships will be awarded to second and third place teams through a donation from Noble Bread. \nAttendees will be invited to vote and help select one team for a People’s Choice Award.
URL:https://thefarmatsouthmountain.com/event/blue-watermelon-project-feeding-the-future-2020-school-lunch-inspired-bites-and-beverages/
LOCATION:The Canopy at The Farm at South Mountain\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
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DTSTART;TZID=America/Phoenix:20200118T100000
DTEND;TZID=America/Phoenix:20200118T130000
DTSTAMP:20200110T160330Z
CREATED:20191223T225905Z
LAST-MODIFIED:20200110T160330Z
UID:20073-1579341600-1579352400@thefarmatsouthmountain.com
SUMMARY:Wedding Open House at The Farm
DESCRIPTION:“RING” in the New Year at The Farm’s Wedding Open House on\nSaturday\, January 18 from 10:00 a.m. to 1:00 p.m. \nChampagne\, hors d’oeuvres\, and our favorite local vendors will be present to help you begin planning your special day! \nGet ready to chat with the following wedding vendors: \n\nJosh Snyder Photography\nInfinity Entertainment\nHoneymoon Sweets Bakery\nFirst Blush Beauty\nPhoenix Photo Camper\nArtisan by Santa Barbara Catering\nSarah’s Garden\nEvent Rents Phoenix\nOfficiant Mike Kennedy\nDillon Driscoll\n\nMeet the events team at the front of The Farm to begin.\nRSVP at info@thefarmatsouthmountain.com! \n  \n  \n  \n 
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-at-the-farm-3/
LOCATION:AZ
CATEGORIES:Events
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DTSTART;TZID=America/Phoenix:20200130T180000
DTEND;TZID=America/Phoenix:20200130T203000
DTSTAMP:20200114T190446Z
CREATED:20200114T190414Z
LAST-MODIFIED:20200114T190446Z
UID:20135-1580407200-1580416200@thefarmatsouthmountain.com
SUMMARY:Robert Sinskey Vineyards Wine Dinner at Quiessence
DESCRIPTION:Join Quiessence at The Farm for a special Chef’s Tasting menu featuring seasonal vegetables\, herbs\, eggs and edible flowers  from Soil & Seed Garden at The Farm\, paired with  delicious wines from Robert Sinskey Vineyards. \nFive-Course Chef’s Tasting Menu with Wine Pairings Included \nThursday\, January 30\, 2020 | 6:00 p.m. to 8:30 p.m.  \nQuiessence at The Farm \n6106 S. 32nd Street\, Phoenix\, AZ 85042 \n$95.00++ per person \n(Plus tax and 20% gratuity ) \n  \nFirst Course \nWine: 2016 Robert Sinskey Vineyards Abraxas \nCauliflower Soup \nPoached Scallops\, Braised Greens\, Currants \n  \nSecond Course \nWine: 2016 Robert Sinskey Vineyards Vin Gris \nArizona Aged Beef Carpaccio \nBread Spoon\, Parmesan Aioli\, Pickled Shallots\, Tempura Herbs \n  \nThird Course \nWine: 2014 Robert Sinskey Vineyards Pinot Noir \nTortelli di Zucca \nRabbit Confit\, Crushed Hazelnuts\, Borage Flowers \n  \nFourth Course \nWine: Robert Sinskey Vineyards POV \nGuinea Hen Roulade \nWrapped In Tessa\, Crimson Lentils\, Wild Mushrooms\, \nGrilled Daikon Radish\, Red Pepper Jam\, Fried Sage \n  \nFifth Course \nWine: Robert Sinskey Vineyards Pinot Gris Late Harvest \n“The Farm at South Mountain” Preserved Apple Pie \nVanilla Ice Cream\, Lavender Honey Drizzle \n  \nTo make a reservation\, please call (602) 276-0601\nor book on OpenTable: http://bit.ly/SinskeyQ  \n  \nFor more information\, please visit qatthefarm.com
URL:https://thefarmatsouthmountain.com/event/robert-sinskey-vineyards-wine-dinner-at-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
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