BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Farm at South Mountain - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://thefarmatsouthmountain.com
X-WR-CALDESC:Events for The Farm at South Mountain
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190303T103000
DTEND;TZID=America/Phoenix:20190303T130000
DTSTAMP:20181221T163422Z
CREATED:20181217T174018Z
LAST-MODIFIED:20181221T163422Z
UID:9920-1551609000-1551618000@thefarmatsouthmountain.com
SUMMARY:Spring Farm-to-Table Plant-Based Intuitive Cooking with Author Melanie Albert and Soil & Seed Farmer\, Billy Anthony
DESCRIPTION:Join The Farm at South Mountain and Melanie Albert\, Founder & CEO\, Experience Nutrition\, Intuitive Cooking Expert\, award-winning cookbook author of “A New View of Healthy Eating” for a fun\, memorable hands-on farm-to-table cooking experience.\nEnjoy a private tour of the Soil & Seed Garden with urban farmer Billy Anthony and learn a few key gardening tips.\nFollowing the garden tour\, enjoy a hands-on Spring seasonal culinary experience with Melanie Albert featuring produce harvested directly from The Farm’s Soil & Seed Garden and local Phoenix farms.\nDuring the hands-on class\, you’ll learn simple culinary techniques\, intuitive cooking methods\, along with food art tips to plate your food beautifully. And you’ll enjoy your culinary creations in the beauty of The Farm with our community. Perfect class for friends and family.\nMenu: Spring Veggie Soup\, Veggie Tartare\, and Superfood Dessert.\nMelanie has been guiding thousands of people to cook beautiful\, tasty\, healthy whole foods for a decade. In the last few years\, she has expanded her skills with 610 hours for plant-based culinary training. Melanie’s passion is to share simple\, plant-based culinary skills and intuitive cooking to clients at cooking classes\, corporate wellness programs\, team building events\, and cooking retreats. \nGet recipes and culinary tips at: www.ExperienceNutrition.com Instagram: @nutritionauthor
URL:https://thefarmatsouthmountain.com/event/spring-farm-to-table-plant-based-intuitive-cooking-with-author-melanie-albert-and-soil-seed-farmer-billy-anthony/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, US
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Mel-Billy-Grid-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190310T100000
DTEND;TZID=America/Phoenix:20190310T110000
DTSTAMP:20181217T214011Z
CREATED:20181217T214011Z
LAST-MODIFIED:20181217T214011Z
UID:9936-1552212000-1552215600@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Have a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies! \nToddler Test Kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years old to 6 years old (recommended). \nToddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN of Baby Bloom Nutrition for Sunday classes\, and by Sarah Garone\, DTR of A Love Letter to Food for Saturday events. \nCome prepared for an adventure\, and bring your nutrition questions! Smaller children in strollers or wraps are welcome! Parents are required to take the class with their children. \nAbout Baby Bloom Nutrition \nhttps://www.facebook.com/babybloomnutrition \nYaffi Lvova\, RDN is an experienced registered dietitian nutritionist and a proud mom of twins plus one. She created Toddler Test Kitchen as a way to introduce children to unfamiliar foods in a safe way\, a way that builds confidence and self-reliance while spending quality time with parents. As the owner of Baby Bloom Nutrition\, she works with pregnant women and new parents to increase their nutritional confidence and help smooth the transition into parenthood. \nAbout A Love Letter to Food \nSarah Garone\, DTR is a the writer/cook/photo-taker of A Love Letter to Food. The name pretty much says it all. She loves food—eating it\, sharing it.\,learning about it—and it brings her joy to share that love with others. Sarah is a wife\, mom of three\, and cooking enthusiast who also happens to be a nutritionist! On her blog\, A Love Letter to Food\, she shares great recipes and other things she has learned along the way. \nLinks to TV segments:\nhttps://foxtv.app.box.com/s/de8zttpgmzpv50owpkgto6y7s1jmicle/file/300604567061 \nhttps://www.fox10phoenix.com/news/342673453-video \nhttps://www.12news.com/article/news/local/valley/toddler-test-kitchen-heats-up-summer-cooking-for-kids/75-567424319 \nLink to Today’s Dietitian recognition: https://www.facebook.com/TodaysDietitian/posts/10156517281337090 \nFAQs \nWhere is this class held? \nThis class will be held under the ramada next to Botanica. Check out the Map at the front of The Farm if you are not familiar with the grounds. \nWhere should I park? \nParking can get full early on weekends. The closest parking will be to the back of the property near Morning Glory and Botanica. If this lot is full there is a dirt lot just to the South as you are looping around the back parking lots it’s just to the south behind the South Grove. \nWhat should I bring? \nWear comfortable walking shoes and clothes to get dirty in. Shading is limited so bring sunscreen if needed. Please bring a water bottle with water\, but please no outside food and beverages\, as we have several options property. \nRefund Policy: \nDue to supplies being bought for class\, class tickets are non-refundable.
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-5/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, US
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/toddler-class4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190324T110000
DTEND;TZID=America/Phoenix:20190324T120000
DTSTAMP:20181217T185359Z
CREATED:20181217T185359Z
LAST-MODIFIED:20181217T185359Z
UID:9922-1553425200-1553428800@thefarmatsouthmountain.com
SUMMARY:Farm-to-Table Kids Food Art Cooking at The Farm with Melanie Albert
DESCRIPTION:Spring Food Art for Kids! Join The Farm at South Mountain and award-winning cookbook author Melanie Albert\, for a fun kids cooking experience. Kids have fun creating beautiful food with local organic veggies and fruit. Kids will create their own local veggie and healthy dessert dishes. They’ll learn how to create art on their plate with their culinary creations with colors\, sauces\, and shapes.\nMenu: Rainbow Veggie Tartare\, Superfoods Chocolate Date Balls.\nMelanie has been guiding kids with fun\, hands-on cooking experiences for a decade with organizations including The First Tee of Phoenix\, Future for Kids\, Gregory’s Fresh Market\, and the Phoenix Suns/Phoenix Mercury Kids Camps. \nGet recipes and culinary tips at: www.ExperienceNutrition.com Instagram: @nutritionauthor
URL:https://thefarmatsouthmountain.com/event/farm-to-table-kids-food-art-cooking-at-the-farm-with-melanie-albert-2/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, US
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/mel-kids-class1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190330T100000
DTEND;TZID=America/Phoenix:20190330T110000
DTSTAMP:20181217T215421Z
CREATED:20181217T215421Z
LAST-MODIFIED:20181217T215421Z
UID:9938-1553940000-1553943600@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Have a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies! \nToddler Test Kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years old to 6 years old (recommended). \nToddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN of Baby Bloom Nutrition for Sunday classes\, and by Sarah Garone\, DTR of A Love Letter to Food for Saturday events. \nCome prepared for an adventure\, and bring your nutrition questions! Smaller children in strollers or wraps are welcome! Parents are required to take the class with their children. \nAbout Baby Bloom Nutrition \nhttps://www.facebook.com/babybloomnutrition \nYaffi Lvova\, RDN is an experienced registered dietitian nutritionist and a proud mom of twins plus one. She created Toddler Test Kitchen as a way to introduce children to unfamiliar foods in a safe way\, a way that builds confidence and self-reliance while spending quality time with parents. As the owner of Baby Bloom Nutrition\, she works with pregnant women and new parents to increase their nutritional confidence and help smooth the transition into parenthood. \nAbout A Love Letter to Food \nSarah Garone\, DTR is a the writer/cook/photo-taker of A Love Letter to Food. The name pretty much says it all. She loves food—eating it\, sharing it.\,learning about it—and it brings her joy to share that love with others. Sarah is a wife\, mom of three\, and cooking enthusiast who also happens to be a nutritionist! On her blog\, A Love Letter to Food\, she shares great recipes and other things she has learned along the way. \nLinks to TV segments:\nhttps://foxtv.app.box.com/s/de8zttpgmzpv50owpkgto6y7s1jmicle/file/300604567061 \nhttps://www.fox10phoenix.com/news/342673453-video \nhttps://www.12news.com/article/news/local/valley/toddler-test-kitchen-heats-up-summer-cooking-for-kids/75-567424319 \nLink to Today’s Dietitian recognition: https://www.facebook.com/TodaysDietitian/posts/10156517281337090 \nFAQs \nWhere is this class held? \nThis class will be held under the ramada next to Botanica. Check out the Map at the front of The Farm if you are not familiar with the grounds. \nWhere should I park? \nParking can get full early on weekends. The closest parking will be to the back of the property near Morning Glory and Botanica. If this lot is full there is a dirt lot just to the South as you are looping around the back parking lots it’s just to the south behind the South Grove. \nWhat should I bring? \nWear comfortable walking shoes and clothes to get dirty in. Shading is limited so bring sunscreen if needed. Please bring a water bottle with water\, but please no outside food and beverages\, as we have several options property. \nRefund Policy: \nDue to supplies being bought for class\, class tickets are non-refundable.
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-6/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, US
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/toddler-class5.png
END:VEVENT
END:VCALENDAR