BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Farm at South Mountain - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Farm at South Mountain
X-ORIGINAL-URL:https://thefarmatsouthmountain.com
X-WR-CALDESC:Events for The Farm at South Mountain
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20171008T110000
DTEND;TZID=America/Phoenix:20171008T123000
DTSTAMP:20170906T160723Z
CREATED:20170906T160723Z
LAST-MODIFIED:20170906T160723Z
UID:8341-1507460400-1507465800@thefarmatsouthmountain.com
SUMMARY:Kid's Cook at The Farm
DESCRIPTION:DESCRIPTION\nSunday October 8th\, 2017\n11:00am-12:30pm\n$25 per kid +tax (***This class is for kids only) \nCelebrate National Children’s Day at fun hands-on Kids Cooking Class at The Farm at South Mountain\, with local Phoenix cookbook author\, Melanie A. Albert. Kids will harvest at the Learning Garden and create their own refreshing unique salad with veggies and fruit. Kids will have fun making a citrus and herb salad dressing\, massaging kale\, and creating their own refreshing salad with fruit\, berries\, seeds\, and ground spices. They will also learn how to prepare refreshing herbal hummus. And\, will have eating their veggie pasta with friends. \n***Seating for Adults will be to the side of the “class room” Please do not disturb the instructor during the class. \nMeet the Chef!\nMelanie A. Albert\, intuitive cooking expert\, author\, and speaker\, is Founder and CEO of Experience Nutrition Group\, LLC\, in Phoenix\, Arizona and author of “A New View of Healthy Eating\, Simple Intuitive Cooking with Real Whole Foods.” Melanie has been active in wellness\, integrative medicine\, and nutrition for over 15 years. She is a 2007 graduate of the Institute for Integrative Nutrition in New York City\, 2001 Integrative Medicine Fellow and 2003 Intuition Fellow of the Kaiser Institute\, former marketing consultant for Weil Lifestyle\, LLC / Andrew Weil\, MD\, current Holistic Nutrition instructor of Whole Foods Cooking and Conscious Eating at Southwest Institute of Healing Arts\, in Tempe\, Arizona\, and 200-hour Registered Yoga Teacher. She received culinary training with the Rouxbe Cooking School Plant-Based Professional Cooking Certification. Experience Nutrition was an Official Health & Wellness Partner of the NFL Alumni Association in 2011. You can always find Melanie shopping at farmers’ markets\, experimenting in the kitchen\, or practicing yoga. Learn more at www.EXPNutrition.com \nFAQs\nWhere is the class located?\nHead to the back of the property (turning into The Farm from 32nd street) where you will arrive at a horse shoe parking lot. The Class will be held just west of the parking lot under the Ramada next to Botanica. \nAre there ID requirements or an age limit to enter the event?\nClass is for Kids only! Adults please do not disturb the class by asking questions or offering additional help to children. Thanks in advance for your cooperation. \nWhat are my transport/parking options getting to the event?\nThe Farm has parking at the end of the lane or across 32nd street. \nWhat can/can’t I bring to the event?\nPlease wear shoes for walking\, sun hats and sunscreen if you need. Outside food\, drink and coolers are not allowed at The Farm. \nWhere can I contact the organizer with any questions?\nPlease email classes (@) thefarmatsouthmountain.com with any questions. \nIs my registration/ticket transferrable?\nTickets are non-refundable. Please email classes (@) thefarmatsouthmountain.com to discuss transfers at least 3 days in advance.
URL:https://thefarmatsouthmountain.com/event/kids-cook-farm/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/kids-cook-ntl-childrens-day.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20171014T110000
DTEND;TZID=America/Phoenix:20171014T133000
DTSTAMP:20170925T170958Z
CREATED:20170925T170958Z
LAST-MODIFIED:20170925T170958Z
UID:8437-1507978800-1507987800@thefarmatsouthmountain.com
SUMMARY:Raw Vegan Culinary with Hatha Yoga Tibetan Singing Bowl
DESCRIPTION:DESCRIPTION\nRaw Vegan Culinary with Hatha Yoga Tibetan Singing Bowl\nOctober 14th\, 2017\n11:00-1:30pm\n$55 per person +tax \nEnjoy a one-of-a-kind experience. Beautiful raw culinary class\, combined with hatha yoga practice at The Farm at South Mountain\, led by Melanie A. Albert\, Intuitive Cooking Expert\, and long-time yogi. \nThe class will begin with centering yoga\, slow hatha yoga practice\, and the music of the Tibetan singing bowl. We will then mindfully and intuitively prepare fresh\, alive\, beautiful\, organic raw dishes with local produce and enjoy our culinary creations. We will close the class with gratitude and the singing bowl. \nOur raw culinary creations include: Raw Veggie Tartare\, Lettuce Layer Salad & Cashew Basil Dressing\, and Raw Chocolate Dessert. We will mindfully prepare and beautifully plate our culinary creations. \nMeet the Chef!\nMelanie A. Albert\, intuitive cooking expert\, author\, and speaker\, is Founder and CEO of Experience Nutrition Group\, LLC\, in Phoenix\, Arizona and author of “A New View of Healthy Eating\, Simple Intuitive Cooking with Real Whole Foods.” Melanie has been active in wellness\, integrative medicine\, and nutrition for over 15 years. She is a 2007 graduate of the Institute for Integrative Nutrition in New York City\, 2001 Integrative Medicine Fellow and 2003 Intuition Fellow of the Kaiser Institute\, former marketing consultant for Weil Lifestyle\, LLC / Andrew Weil\, MD\, current Holistic Nutrition instructor of Whole Foods Cooking and Conscious Eating at Southwest Institute of Healing Arts\, in Tempe\, Arizona\, and 200-hour Registered Yoga Teacher. She received culinary training with the Rouxbe Cooking School Plant-Based Professional Cooking Certification. Experience Nutrition was an Official Health & Wellness Partner of the NFL Alumni Association in 2011. You can always find Melanie shopping at farmers’ markets\, experimenting in the kitchen\, or practicing yoga. Learn more at www.EXPNutrition.com \nFAQs\nWhere is the class located?\nHead to the back of the property (turning into The Farm form 32nd street) where you will arrive at the entrance to a horseshoe. Take a direct left past the white picket fence and park in the dirt lot. Class will be held at the Canopy (The White Tent in the South Grove). \nAre there ID requirements or an age limit to enter the event?\nClass agenda is geared for adults.\nWhat are my transport/parking options getting to the event?\nThe Farm has parking at the end of the lane or across 32nd street.\nWhat can/can’t I bring to the event?\nPlease wear shoes for walking and sunscreen if you need. Outside food\, drink and coolers are not allowed at The Farm.\nWhere can I contact the organizer with any questions?\nPlease email classes (@) thefarmatsouthmountain.com with any questions.\nIs my registration/ticket transferrable?\nTickets are non-refundable. Please email classes (@) thefarmatsouthmountain.com to discuss transfers at least 3 days in advance.
URL:https://thefarmatsouthmountain.com/event/raw-vegan-culinary-hatha-yoga-tibetan-singing-bowl/
LOCATION:AZ
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/vegan-cooking.png
END:VEVENT
END:VCALENDAR