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X-ORIGINAL-URL:https://thefarmatsouthmountain.com
X-WR-CALDESC:Events for The Farm at South Mountain
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DTSTART;TZID=America/Phoenix:20170909T110000
DTEND;TZID=America/Phoenix:20170909T123000
DTSTAMP:20170817T193502Z
CREATED:20170815T164034Z
LAST-MODIFIED:20170817T193502Z
UID:8281-1504954800-1504960200@thefarmatsouthmountain.com
SUMMARY:Kids Fall Harvest Cooking Class at The Farm
DESCRIPTION:Saturday September 9th\, 2017\n11:00am-12:30pm\n$25 per kid +tax (***This class is for kids only) \nDuring this healthy Kids Cooking Class\, kiddos will learn about fruit and veggies that are good for hydration and while having fun eating veggie pasta with new friends! Kids will have fun preparing colorful raw pasta at The Farm at South Mountain with local Phoenix cookbook author\, Melanie A. Albert. The class will create their pasta by spiralizing organic veggies: sweet potato\, golden beets\, zucchini\, and butternut squash. The kids will also learn how to make a smooth\, cream cashew basil dressing and have fun creating their salad with fresh fruit and herbs. The pasta made at class is vegan\, gluten-free\, dairy-free and contains cashews.  \n***Seating for Adults will be to the side of the “class room” Please do not disturb the instructor during the class. \nMeet the Chef! \nMelanie A. Albert\, intuitive cooking expert\, author\, and speaker\, is Founder and CEO of Experience Nutrition Group\, LLC\, in Phoenix\, Arizona and author of “A New View of Healthy Eating\, Simple Intuitive Cooking with Real Whole Foods.” Melanie has been active in wellness\, integrative medicine\, and nutrition for over 15 years. She is a 2007 graduate of the Institute for Integrative Nutrition in New York City\, 2001 Integrative Medicine Fellow and 2003 Intuition Fellow of the Kaiser Institute\, former marketing consultant for Weil Lifestyle\, LLC / Andrew Weil\, MD\, current Holistic Nutrition instructor of Whole Foods Cooking and Conscious Eating at Southwest Institute of Healing Arts\, in Tempe\, Arizona\, and 200-hour Registered Yoga Teacher. She received culinary training with the Rouxbe Cooking School Plant-Based Professional Cooking Certification. Experience Nutrition was an Official Health & Wellness Partner of the NFL Alumni Association in 2011. You can always find Melanie shopping at farmers’ markets\, experimenting in the kitchen\, or practicing yoga. Learn more at www.EXPNutrition.com \nFAQs \nWhere is the class located? \nHead to the back of the property (turning into The Farm from 32nd street) where you will arrive at a horse shoe parking lot. The Class will be held just west of the parking lot under the Ramada next to Botanica. \nAre there ID requirements or an age limit to enter the event? \nClass is for Kids only! Adults please do not disturb the class by asking questions or offering additional help to children. Thanks in advance for your cooperation.  \nWhat are my transport/parking options getting to the event? \nThe Farm has parking at the end of the lane or across 32nd street. \nWhat can/can’t I bring to the event? \nPlease wear shoes for walking\, sun hats and sunscreen if you need. Outside food\, drink and coolers are not allowed at The Farm. \nWhere can I contact the organizer with any questions? \nPlease email classes (@) thefarmatsouthmountain.com with any questions. \nIs my registration/ticket transferrable? \nTickets are non-refundable. Please email classes (@) thefarmatsouthmountain.com to discuss transfers at least 3 days in advance.
URL:https://thefarmatsouthmountain.com/event/kids-fall-harvest-cooking-class-farm/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
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DTSTART;TZID=America/Phoenix:20170915T170000
DTEND;TZID=America/Phoenix:20170915T193000
DTSTAMP:20170815T180857Z
CREATED:20170815T180857Z
LAST-MODIFIED:20170815T180857Z
UID:8289-1505494800-1505503800@thefarmatsouthmountain.com
SUMMARY:Fall Raw Gourmet Hands-On Culinary Class
DESCRIPTION:Friday September 15th\, 2017\n5:00pm-7:30pm\n$45 per person +tax \nJoin The Farm at South Mountain and Melanie A. Albert\, Intuitive Cooking Expert and local Phoenix Cookbook Author\, in our first Raw Gourmet Culinary Class. Learn how to create a beautiful Deconstructed Lasagna with local Arizona farmers’ veggies\, raw marinara\, cashew cream\, and herbal pesto. Create gourmet Raw Salad with fresh greens\, dehydrated pumpkin seeds\, and cashew herbal dressing. Learn how to expertly plate your salad and lasagna to create a beautiful culinary presentation. Enjoy your raw meal with your friends at the beauty of The Farm. Fun hands-on class for date night or girl’s night out. \n***Wine will be available during this event for an additional cost. \nMeet the Chef!\nMelanie A. Albert\, intuitive cooking expert\, author\, and speaker\, is Founder and CEO of Experience Nutrition Group\, LLC\, in Phoenix\, Arizona and author of “A New View of Healthy Eating\, Simple Intuitive Cooking with Real Whole Foods.” Melanie has been active in wellness\, integrative medicine\, and nutrition for over 15 years. She is a 2007 graduate of the Institute for Integrative Nutrition in New York City\, 2001 Integrative Medicine Fellow and 2003 Intuition Fellow of the Kaiser Institute\, former marketing consultant for Weil Lifestyle\, LLC / Andrew Weil\, MD\, current Holistic Nutrition instructor of Whole Foods Cooking and Conscious Eating at Southwest Institute of Healing Arts\, in Tempe\, Arizona\, and 200-hour Registered Yoga Teacher. She received culinary training with the Rouxbe Cooking School Plant-Based Professional Cooking Certification. Experience Nutrition was an Official Health & Wellness Partner of the NFL Alumni Association in 2011. You can always find Melanie shopping at farmers’ markets\, experimenting in the kitchen\, or practicing yoga. Learn more at www.EXPNutrition.com \nFAQs\nWhere is the class located?\nHead to the back of the property (turning into The Farm form 32nd street) where you will arrive at the entrance to a horseshoe. Take a direct left past the white picket fence and park in the dirt lot. Class will be held at the Canopy (The White Tent in the South Grove). \nAre there ID requirements or an age limit to enter the event?\nClass agenda is geared for adults. \nWhat are my transport/parking options getting to the event?\nThe Farm has parking at the end of the lane or across 32nd street. \nWhat can/can’t I bring to the event?\nPlease wear shoes for walking and sunscreen if you need. Outside food\, drink and coolers are not allowed at The Farm. \nWhere can I contact the organizer with any questions?\nPlease email classes (@) thefarmatsouthmountain.com with any questions. \nIs my registration/ticket transferrable?\nTickets are non-refundable. Please email classes (@) thefarmatsouthmountain.com to discuss transfers at least 3 days in advance.
URL:https://thefarmatsouthmountain.com/event/fall-raw-gourmet-hands-culinary-class/
LOCATION:The Canopy at The Farm at South Mountain\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
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DTSTART;TZID=America/Phoenix:20170924T110000
DTEND;TZID=America/Phoenix:20170924T133000
DTSTAMP:20170905T230643Z
CREATED:20170905T230643Z
LAST-MODIFIED:20170905T230643Z
UID:8337-1506250800-1506259800@thefarmatsouthmountain.com
SUMMARY:Fall Harvest Farm-To-Table Hands On Culinary Class
DESCRIPTION:Sunday\, September 24th\, 2017\n11:00am-1:30pm\n$45 per person +tax \nFall Harvest Farm-to-Table Hands-on Cooking Class: Cold Tomato Soup\, Veggie Stir-fry and Roasted Veggies \nJoin The Farm at South Mountain and Melanie A. Albert\, Intuitive Cooking Expert and local Phoenix Cookbook Author\, in a unique harvest-to-table local organic culinary experience. Tour the organic style farm and harvest organic veggies at the Learning Garden at The Farm. Create veggie dishes with local\, seasonal\, organic produce. Learn how to prepare the Fall veggies with simple culinary techniques in Melanie’s book\, “A New View of Healthy Eating” using “what’s in season veggies” including cold tomato soup\, Fall veggie stir-fry\, and perfect roasted veggies. Mindfully enjoy your culinary creations with community in the beauty of The Farm at South Mountain. \nMeet the Chef! \nMelanie A. Albert\, intuitive cooking expert\, author\, and speaker\, is Founder and CEO of Experience Nutrition Group\, LLC\, in Phoenix\, Arizona and author of “A New View of Healthy Eating\, Simple Intuitive Cooking with Real Whole Foods.” Melanie has been active in wellness\, integrative medicine\, and nutrition for over 15 years. She is a 2007 graduate of the Institute for Integrative Nutrition in New York City\, 2001 Integrative Medicine Fellow and 2003 Intuition Fellow of the Kaiser Institute\, former marketing consultant for Weil Lifestyle\, LLC / Andrew Weil\, MD\, current Holistic Nutrition instructor of Whole Foods Cooking and Conscious Eating at Southwest Institute of Healing Arts\, in Tempe\, Arizona\, and 200-hour Registered Yoga Teacher. She received culinary training with the Rouxbe Cooking School Plant-Based Professional Cooking Certification. Experience Nutrition was an Official Health & Wellness Partner of the NFL Alumni Association in 2011. You can always find Melanie shopping at farmers’ markets\, experimenting in the kitchen\, or practicing yoga. Learn more at www.EXPNutrition.com \nFAQs \nWhere is the class located? \nHead to the back of the property (turning into The Farm form 32nd street) where you will arrive at the entrance to a horseshoe. Take a direct left past the white picket fence and park in the dirt lot. Class will be held at the Canopy (The White Tent in the South Grove). \nAre there ID requirements or an age limit to enter the event? \nClass agenda is geared for adults. \nWhat are my transport/parking options getting to the event? \nThe Farm has parking at the end of the lane or across 32nd street. \nWhat can/can’t I bring to the event? \nPlease wear shoes for walking and sunscreen if you need. Outside food\, drink and coolers are not allowed at The Farm. \nWhere can I contact the organizer with any questions? \nPlease email classes (@) thefarmatsouthmountain.com with any questions. \nIs my registration/ticket transferrable? \nTickets are non-refundable. Please email classes (@) thefarmatsouthmountain.com to discuss transfers at least 3 days in advance.
URL:https://thefarmatsouthmountain.com/event/fall-harvest-farm-table-hands-culinary-class/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
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