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X-WR-CALDESC:Events for The Farm at South Mountain
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DTSTART;TZID=America/Phoenix:20170506T110000
DTEND;TZID=America/Phoenix:20170506T120000
DTSTAMP:20170501T161713Z
CREATED:20170430T145705Z
LAST-MODIFIED:20170501T161713Z
UID:8171-1494068400-1494072000@thefarmatsouthmountain.com
SUMMARY:Last Kid's Cooking Class for the season!!
DESCRIPTION:Sat\, May 6th\, 2017\n11:00am- 12:00pm\n$25 per person+tax \nHands-on cooking class\, just for kids. Fun cooking experience with Intuitive Cooking Expert and Author\, Melanie Albert\, at The Farm at South Mountain. \nDuring the class\, kids will enjoy making their own culinary creations with their favorite local\, in-season farmers’ market veggies and fruit. The kids will learn how to make a salad by massaging kale and spiralizing veggies. They will have fun decorating their own plates and enjoy eating with new friends in the beauty of The Farm. \nMeet the Chef!\nMelanie A. Albert\, intuitive cooking expert\, author\, and speaker\, is Founder and CEO of Experience Nutrition Group\, LLC\, in Phoenix\, Arizona and author of “A New View of Healthy Eating\, Simple Intuitive Cooking with Real Whole Foods.” Melanie has been active in wellness\, integrative medicine\, and nutrition for over 15 years.\nMelanie loves inspiring kids to enjoy food and has led hands-on cooking experiences with youth organizations since 2010 including The First Tee\, Future for Kids non-profit\, NBA Phoenix Suns / Mercury Kids Camps for 4\,700 kids\, Arizona Youth Sports Day\, and The First Tee Western Region Meeting on Childhood Obesity.\nLearn more at www.EXPNutrition.com \nFAQs\nAre there ID requirements or an age limit to enter the event?\nAll ages welcome\, although the agenda is geared for Childen\, Adult may help younger children or watch from afar.\nWhat are my transport/parking options getting to the event?\nThe Farm has parking at the end of the lane or across 32nd street.\nWhat can/can’t I bring to the event?\nPlease wear shoes for walking and sunscreen if you need\, as we will be outside\nWhere can I contact the organizer with any questions?\nPlease email classes (@) thefarmatsouthmountain.com with any questions.\nIs my registration/ticket transferrable?\nTickets are non-refundable. Please email classes (@) thefarmatsouthmountain.com to discuss transfers.
URL:https://thefarmatsouthmountain.com/event/last-kids-cooking-class-season/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
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DTSTART;TZID=America/Phoenix:20170521T103000
DTEND;TZID=America/Phoenix:20170521T123000
DTSTAMP:20170430T153958Z
CREATED:20170430T153958Z
LAST-MODIFIED:20170430T153958Z
UID:8175-1495362600-1495369800@thefarmatsouthmountain.com
SUMMARY:Intuitive Cooking Experience: 3 New Ways to Cook Local Spring Veggies
DESCRIPTION:Intuitive Cooking Experience: Farm-to-Table: 3 New Ways to Cook Local Spring Veggies \nThis is our last cooking class of the season! \nDESCRIPTION\nSun\, May 21st\, 2017\n10:30AM – 12:30 PM\n$45 per person +tax \nLearn how to cook produce from your CSA or farmers’ market with 3 simple culinary techniques and the skill of intuitive cooking led by Melanie Albert\, Intuitive Cooking Expert and cookbook author of A New View of Healthy Eating. \nJoin The Farm at South Mountain and Melanie Albert for a unique\, memorable hands-on cooking opportunity to create delicious dishes with simple culinary skills and fresh\, spring\, local organic ingredients. \nDuring this cooking experience you will learn new ways to be creative with local farmers’ spring time veggies. You’ll learn 3 different culinary techniques (cold soup\, bamboo steamer\, stir-fry) and dishes from Melanie’s book\, A New View of Healthy Eating.\nHave fun learning how to cook veggies 3 different ways with the different culinary techniques\, and intuitively create your own beautiful\, tasty dishes. We will be preparing a refreshing cold cucumber soup\, bamboo steamer greens veggies like broccoli with herbal finishing dressing\, and fresh colorful spring veggie stir-fry. Once you intuitively create your dishes\, you’ll enjoy mindfully eating your beautiful creations with community in the beauty of The Farm. After learning the simple ways of cooking in this class\, you’ll have the skills to intuitively create healthy local dishes at home. \nMeet the Chef!\nMelanie A. Albert\, intuitive cooking expert\, author\, and speaker\, is Founder and CEO of Experience Nutrition Group\, LLC\, in Phoenix\, Arizona and author of “A New View of Healthy Eating\, Simple Intuitive Cooking with Real Whole Foods.” Melanie has been active in wellness\, integrative medicine\, and nutrition for over 15 years. She is a 2007 graduate of the Institute for Integrative Nutrition in New York City\, 2001 Integrative Medicine Fellow and 2003 Intuition Fellow of the Kaiser Institute\, former marketing consultant for Weil Lifestyle\, LLC / Andrew Weil\, MD\, current Holistic Nutrition instructor of Whole Foods Cooking and Conscious Eating at Southwest Institute of Healing Arts\, in Tempe\, Arizona\, and 200-hour Registered Yoga Teacher. She received culinary training with the Rouxbe Cooking School Plant-Based Professional Cooking Certification. Experience Nutrition was an Official Health & Wellness Partner of the NFL Alumni Association in 2011. You can always find Melanie shopping at farmers’ markets\, experimenting in the kitchen\, or practicing yoga. Learn more at www.EXPNutrition.com \nFAQs\nAre there ID requirements or an age limit to enter the event?\nAll ages welcome\, although the agenda is geared for adults.\nWhat are my transport/parking options getting to the event?\nThe Farm has parking at the end of the lane or across 32nd street.\nWhat can/can’t I bring to the event?\nPlease wear shoes for walking and sunscreen if you need. Outside food\, drink and coolers are not allowed at The Farm.\nWhere can I contact the organizer with any questions?\nPlease email classes (@) thefarmatsouthmountain.com with any questions.\nIs my registration/ticket transferrable?\nTickets are non-refundable. Please email classes (@) thefarmatsouthmountain.com to discuss transfers at least 3 days in advance.
URL:https://thefarmatsouthmountain.com/event/intuitive-cooking-experience-3-new-ways-cook-local-spring-veggies/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ 85042\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
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