BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Farm at South Mountain - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Farm at South Mountain
X-ORIGINAL-URL:https://thefarmatsouthmountain.com
X-WR-CALDESC:Events for The Farm at South Mountain
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20171104T110000
DTEND;TZID=America/Phoenix:20171104T130000
DTSTAMP:20170928T030647Z
CREATED:20170928T030647Z
LAST-MODIFIED:20170928T030647Z
UID:8448-1509793200-1509800400@thefarmatsouthmountain.com
SUMMARY:Alternative Burger Cooking at The Farm at South Mountain
DESCRIPTION:DESCRIPTION\nJoin The Farm at South Mountain and Culinary Wellness Coach Candy Lesher for a one of a kind\, hands-on cooking class to create a delicious dishes with simple culinary skills and fresh\, organic ingredients. \nDuring the class you’ll learn the fresh\, healthy techniques to make not one but two of the BEST Burger Alternatives. First\, the most delicious Black (tepary) Bean Burgers EVER (even the texture is enticing) topped with a dreamy chipotle topping! Next you’ll learn a Shrimp Burger TLF (To Live For) served alongside a shallot-cilantro sauce. \nOnce the class has created these dishes\, you’ll enjoy eating at a community table while enjoying the surroundings of The Farm. \nCome cook with us at The Farm at South Mountain! Limited Tickets available – Get yours quickly as they may run out! \nPrice: $45 per person \nAbout the Chef!\nChef\, instructor\, restaurateur\, editor-in-chief of a food-focused magazine\, Arizona Culinary Hall of Fame inductee\, and producer/host of her own Telly-award-winning television show – are all part of Candy Lesher’s solid culinary background. A cancer survivor\, she became a passionate advocate of nutritional wellness in the home kitchen; as a Culinary Wellness Coach she now helps clients transition to viable\, healthier lifestyles by developing both their culinary skills and nutritional mindfulness.\nMore about the Chef:	http://www.clesher.com/index.html \nFAQs\nWhere is the class located?\nHead to the back of the property (turning into The Farm form 32nd street) where you will arrive at the entrance to a horseshoe. Take a direct left past the white picket fence and park in the dirt lot. Class will be held at the Canopy (The White Tent in the South Grove). \nAre there ID requirements or an age limit to enter the event?\nClass agenda is geared for adults.\nWhat are my transport/parking options getting to the event?\nThe Farm has parking at the end of the lane or across 32nd street.\nWhat can/can’t I bring to the event?\nPlease make sure you dress for the weather\, wear shoes for walking and sunscreen if you need. Outside food\, drink and coolers are not allowed at The Farm.\nWhere can I contact the organizer with any questions?\nPlease email classes (@) thefarmatsouthmountain.com with any questions.\nIs my registration/ticket transferrable?\nTickets are non-refundable. Please email classes (@) thefarmatsouthmountain.com to discuss transfers at least 3 days in advance.
URL:https://thefarmatsouthmountain.com/event/alternative-burger-cooking-farm-south-mountain/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Candy-burger-Class.png
END:VEVENT
END:VCALENDAR