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X-WR-CALDESC:Events for The Farm at South Mountain
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191019T090000
DTEND;TZID=America/Phoenix:20191019T130000
DTSTAMP:20191021T211243Z
CREATED:20191009T213709Z
LAST-MODIFIED:20191021T211243Z
UID:19930-1571475600-1571490000@thefarmatsouthmountain.com
SUMMARY:Soil & Seed Saturday Farm Stand
DESCRIPTION:Enjoy fresh\, locally-harvested produce from the Soil & Seed Garden from 9:00 am to 1:00 pm. \nSoil & Seed Garden is located at the back of The Farm next to Morning Glory Cafe. Enjoy brunch and shop for delicious and fresh produce\, herbs\, edible flowers\, and more after. \nThe types and amounts are based on availability and a first come\, first serve basis.
URL:https://thefarmatsouthmountain.com/event/soil-seed-saturday-growers-market/
LOCATION:Soil & Seed Garden at The Farm at South Mountain\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042\, United States
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Growers-Market-2.png
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200111T100000
DTEND;TZID=America/Phoenix:20200111T110000
DTSTAMP:20191218T033426Z
CREATED:20191218T033406Z
LAST-MODIFIED:20191218T033426Z
UID:20033-1578736800-1578740400@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Sat\, January 11\, 2020 \n10:00 AM – 11:00 AM \n  \n\n\n\n\nToddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults – \n– All recipes are vegan-friendly and nut-free – \n– If you have any dietary restrictions\, please email yaffi@babybloomnutrition.com. We can make this work for you\, with at least 2 days notice\, prior to the start of class. – \n\nPURCHASE TICKETS HERE
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-9/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Toddler-Test-Kitchen.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200111T130000
DTEND;TZID=America/Phoenix:20200111T160000
DTSTAMP:20200110T025624Z
CREATED:20191218T034339Z
LAST-MODIFIED:20200110T025624Z
UID:20037-1578747600-1578758400@thefarmatsouthmountain.com
SUMMARY:Blue Watermelon Project: Feeding the Future 2020: School Lunch-Inspired Bites and Beverages
DESCRIPTION:Saturday\, January 11\, 2020 at 1 PM – 4 PM \nPURCHASE TICKETS HERE \nQuestions about this event? Please contact Blue Watermelon Project. \nMove over frozen fish sticks and microwave pizza: Phoenix’s top chefs are taking on the lunch tray and giving school food a major makeover. \nFor a third year\, Feeding the Future unites top Phoenix chefs and high school students from around the Valley to create a new vision for school food. The event is hosted by the Blue Watermelon project\, an initiative of Slow Food Phoenix. \nWith mentorship from professional chefs\, teams of high school students have crafted meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. Each team spent months testing and costing recipes with the help of Blue Watermelon Project chefs to better understand the challenge schools face everyday: how to provide delicious\, nutritious and affordable lunches to students. \nOn Saturday\, January 11\, 2019 from 1-4 p.m. at The Farm at South Mountain\, attendees can taste and see these re-imagined cafeteria trays at a special tasting event and competition. Students and their mentor chefs will serve samples of their school lunches\, alongside bites\, drinks and desserts from other Blue Watermelon chefs. \n  \n\n\nThis year Blue Watermelon Project chefs have partnered with Valley schools to help students better understand the challenge school food professionals face: how to provide tasty\, nutritious and affordable lunches to millions of American children everyday. With mentorship from professional chefs\, teams of high school students spent months testing and costing meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. During the tasting event diners will stroll through the Pecan Grove at The Farm at South Mountain enjoying these inspired visions for the future of school food. The teams include: \n\nStudents from Casteel High School mentored by James Beard Award nominated chef Charleen Badman of FnB.\nStudents from Perry High School mentored by Tamara Stanger\, executive chef at Cotton & Copper in Tempe.\nStudents from Paradise Valley High School mentored by chefs Dina Altieri\, Director of Culinary Enterprises\, and Doug Robson of Otro Cafe and Gallo Blanco.\n\nA panel of judges also will select one team to receive a $5\,000 scholarship from the Blue Watermelon project. An additional $5\,000 of scholarships will be awarded to second and third place teams through a donation from Noble Bread. \nAttendees will be invited to vote and help select one team for a People’s Choice Award.
URL:https://thefarmatsouthmountain.com/event/blue-watermelon-project-feeding-the-future-2020-school-lunch-inspired-bites-and-beverages/
LOCATION:The Canopy at The Farm at South Mountain\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200114T080000
DTEND;TZID=America/Phoenix:20200114T170000
DTSTAMP:20200114T173707Z
CREATED:20200114T173707Z
LAST-MODIFIED:20200114T173707Z
UID:20133-1578988800-1579021200@thefarmatsouthmountain.com
SUMMARY:Galentine's Day Modern Calligraphy at The Farm
DESCRIPTION:Sat\, February 15\, 2020 \n10:00 AM – 12:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nCome bring your girlfriends\, your mom\, your grandma\, or any of your favorite gals to celebrate each other and learn something NEW this year!\n\n\n\n\n\n\nAbout this Event\n\n\nIn this 2-hour class\, you will learn the fundamentals of modern calligraphy\, get familiarized with the calligraphy pen\, and gain an understanding for creating letters and words. You will be able to walk away with the fundamental skills needed to proceed in creating your own style and moving forward with the craft! This is a super fun and no-pressure environment… No experience is necessary! \nWith the small class environment and Kenzie’s teaching style\, each student will receive one-on-one attention and individual help. \nWHAT TO BRING: Just your beautiful self! \nWHAT IS INCLUDED: All the elements needed for the class are provided for students to use and then take home with them. Refreshments will also be provided! \n**Space is limited. Please make sure you are able to attend the workshop date and time. Refunds will not be given once the purchase is made. If you have any questions about the workshop\, feel free to contact unikacollections@gmail.com
URL:https://thefarmatsouthmountain.com/event/galentines-day-modern-calligraphy-at-the-farm/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200118T100000
DTEND;TZID=America/Phoenix:20200118T130000
DTSTAMP:20200110T160330Z
CREATED:20191223T225905Z
LAST-MODIFIED:20200110T160330Z
UID:20073-1579341600-1579352400@thefarmatsouthmountain.com
SUMMARY:Wedding Open House at The Farm
DESCRIPTION:“RING” in the New Year at The Farm’s Wedding Open House on\nSaturday\, January 18 from 10:00 a.m. to 1:00 p.m. \nChampagne\, hors d’oeuvres\, and our favorite local vendors will be present to help you begin planning your special day! \nGet ready to chat with the following wedding vendors: \n\nJosh Snyder Photography\nInfinity Entertainment\nHoneymoon Sweets Bakery\nFirst Blush Beauty\nPhoenix Photo Camper\nArtisan by Santa Barbara Catering\nSarah’s Garden\nEvent Rents Phoenix\nOfficiant Mike Kennedy\nDillon Driscoll\n\nMeet the events team at the front of The Farm to begin.\nRSVP at info@thefarmatsouthmountain.com! \n  \n  \n  \n 
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-at-the-farm-3/
CATEGORIES:Events
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200119T100000
DTEND;TZID=America/Phoenix:20200119T110000
DTSTAMP:20191218T034740Z
CREATED:20191218T034740Z
LAST-MODIFIED:20191218T034740Z
UID:20039-1579428000-1579431600@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Sun\, January 19\, 2020 \n10:00 AM – 11:00 AM \nPURCHASE TICKETS HERE \n\n\n\n\nToddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults – \n– All recipes are vegan-friendly and nut-free – \n– If you have any dietary restrictions\, please email yaffi@babybloomnutrition.com. We can make this work for you\, with at least 2 days notice\, prior to the start of class. –
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-10/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/72961319_2387959248151801_557877631404474368_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200125T090000
DTEND;TZID=America/Phoenix:20200125T170000
DTSTAMP:20191009T205518Z
CREATED:20191009T205518Z
LAST-MODIFIED:20191009T205518Z
UID:19926-1579942800-1579971600@thefarmatsouthmountain.com
SUMMARY:Arizona Vignerons Alliance Symposium & Grand Tasting
DESCRIPTION:Discover Arizona wine at Phoenix’s ultimate wine education event. Wine seminars\, live auction\, catered lunch and the Grand Wine Tasting!\n————————————————————\nAbout this Event\nJoin the Arizona Vignerons Alliance at our fourth annual event\nLearn about Arizona wines at Phoenix’s ultimate wine education event. Featuring two symposiums lead by a panel of winemakers and industry professionals. A wine filled lunch with a live auction featuring exclusive wine lots with professional auctioneer Todd Ventura. The event wraps up with the Grand Tasting where you will enjoy dozens of 100% Arizona grown and produced wines poured by winemakers themselves.\n————————————————————\nAttending Wineries*:\nCaduceus Cellars\nCallaghan Vineyards\nChateau Tumbleweed\nDeep Sky Vineyards\nDos Cabezas Wineworks\nFour Tails Vineyard\nGarage-East\nLDV Winery\nMerkin Vineyards\nRune Wines\nSand Reckoner Vineyards \n*list updated periodically \nThis event is 21 and older\, rain or shine.\n————————————————————\nSpeaking Guest: Stuart Pigott\n————————————————————\nSeminar 1:\nAdditional details coming soon…\nSeminar 2:\nAdditional details coming soon…\n————————————————————\nSponsors:\n*info coming soon* \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n9:00 AM\n\n\nFull Day Ticket Holders Check in\, Coffee Reception\n\n\n\n\n\n\n\n\n\n\n10:00 AM\n\n\nSeminar 1\n\n\n\n\n\n\n\n\n\n\n11:00 AM\n\n\nIntermission\n\n\n\n\n\n\n\n\n\n\n11:15 AM\n\n\nSeminar 2\n\n\n\n\n\n\n\n\n\n\n12:00 PM\n\n\nHalf Day Ticket Holders Check in\, Auction Registration\, Lunch
URL:https://thefarmatsouthmountain.com/event/arizona-vignerons-alliance-symposium-grand-tasting/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Nick-Wilson-Photography_Bar-Tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200125T110000
DTEND;TZID=America/Phoenix:20200125T130000
DTSTAMP:20191218T035141Z
CREATED:20191218T035141Z
LAST-MODIFIED:20191218T035141Z
UID:20041-1579950000-1579957200@thefarmatsouthmountain.com
SUMMARY:Farm to Table Plant-Based Winter Cooking Class with Melanie Albert
DESCRIPTION:Sat\, January 25\, 2020 \n11:00 AM – 1:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nLearn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Winter Harvest.\n\n\n\n\n\n\nAbout this Event\n\n\nExperience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Billy Anthony\, Lead Grower at The Farm at South Mountain\, Phoenix\, Arizona. We’ve all heard the terms: farm-to-table\, eat local\, eat with the season\, and plant-based. This fun\, hands-on\, interactive cooking class is your opportunity to experience this exciting way of cooking first-hand in the beauty of The Farm at South Mountain with Farmer Billy Anthony\, and plant-based intuitive cooking expert\, Melanie Albert. \nBehind the Scenes: What’s Growing? \nThe week before the cooking class experience\, Melanie and Billy will walk through the Soil & Seed Garden at The Farm and begin to strategize on food to harvest for the class\, including all kinds of greens\, herbs\, edible flowers\, and other surprises. The morning of the class\, Billy and his team will harvest the beautiful fresh produce. A few hours later\, you’ll be creating a few beautiful\, tasty\, healthy dishes with the just-harvested food. \nWinter Farm-to-Table Class Highlights \nTour the Soil & Seed Garden with Billy and see where the food for the class was harvested. \nDuring the hands-on cooking\, Melanie will guide you to prepare the dishes and to plate them beautifully. \nLearn simple\, delicious ways to prepare just-harvested greens\, such as Shungiku (Chrysanthemum)\, Roquette \nArugula\, and Mizuna\, with our local Arizona Citrus. \nCreate a beautiful aromatic Winter Greens Salad and Citrus Dressing. \nLearn the technique to quickly Sauté tasty greens and create a greens side dish. \nCreate a beautiful tasty Citrus Dessert. \nLearn key tips and techniques to plate your culinary creations beautifully. \nEnjoy your beautiful culinary creations in the beauty of The Farm with your new foodie community! \nNote: Recipe direction may change slightly\, due to availability of the crops. \nWe invite you to come to the class open to new\, beautiful foods\, and your creativity and imagination. \nNo cooking experience necessary! A great event for families or group of friends. \nAbout the Chef \nMelanie Albert\, plant-based cooking expert\, award-winning Arizona cookbook author\, and speaker is Founder and CEO of Experience Nutrition. Melanie has been a leader in wellness\, integrative nutrition\, and culinary for over 15 years. Melanie is regularly featured on the national lifestyle tv show\, “The List\,” and in “Natural Awakenings Arizona.” She is a 2007 graduate of the Institute for Integrative Nutrition and former marketing consultant to Weil Lifestyle\, LLC / Andrew Weil\, MD. Melanie has led hundreds of cooking classes and events to thousands of people from former NFL players\, to kids\, to our community. Melanie received 610 hours of plant-based culinary training and is known around the Valley for her fun\, interactive\, inspiring cooking classes\, team building events\, and retreats. \nLearn more at: www.ExperienceNutrition.com and follow Melanie on Instagram @plantbasedexperiences and \nwww.facebook.com/PlantBasedExperiences
URL:https://thefarmatsouthmountain.com/event/farm-to-table-plant-based-winter-cooking-class-with-melanie-albert/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Plant-Based-Cooking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200126T110000
DTEND;TZID=America/Phoenix:20200126T130000
DTSTAMP:20191218T035407Z
CREATED:20191218T035407Z
LAST-MODIFIED:20191218T035407Z
UID:20043-1580036400-1580043600@thefarmatsouthmountain.com
SUMMARY:Succulent Wreath Workshop
DESCRIPTION:Sun\, January 26\, 2020 \n11:00 AM – 1:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nLearn how to make your own lush & living succulent centerpiece/wreath to impress family and friends.\n\n\n\n\n\n\nAbout this Event\n\n\nLearn how to make your own lush & living succulent centerpiece/wreath to impress family and friends. This workshop\, designed for beginners\, leads you through the steps needed to build a beautiful living succulent wreath that can be used year-round with minimal care. These wreaths will look great on your front door or as a table centerpiece piece\, not just for the holidays\, but also year round. \nClass fee includes 12″ metal wreath\, moss\, floral wire\, 10 succulent plants\, and expert care/maintenance. \nParticipants will have the option to purchase additional succulents to enhance their holiday wreath. \nSeating is limited\, please register in advance to guarantee a seat.
URL:https://thefarmatsouthmountain.com/event/succulent-wreath-workshop-4/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/succulent-wreath-workshop-3-111-17-19.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200128T100000
DTEND;TZID=America/Phoenix:20200128T150000
DTSTAMP:20200124T162654Z
CREATED:20200124T162608Z
LAST-MODIFIED:20200124T162654Z
UID:20203-1580205600-1580223600@thefarmatsouthmountain.com
SUMMARY:Game Day Brisket for Order!
DESCRIPTION:Order by Tuesday\, January 28\n\n \nChef Dustin leads the team at Quiessence in creating this house smoked Prime Brisket. Slow smoked using Arizona wood\, this mouthwatering brisket is the perfect addition to your Christmas spread.\n\n \nOne order comes in 5 to 7 pounds at $18.95 a pound.\n\n \nPlace your order through The Farm Kitchen!\n\n \nOrder by Tuesday Jan. 28 at 3 pm for\nPickup on Saturday\, Feb. 1 or Sunday\, Feb. 2 from 10 am – 2 pm\n\n \nTo order\, please call The Farm Kitchen at (602) 276-6545 or email at farmkitchen@thefarmatsouthmountain.com
URL:https://thefarmatsouthmountain.com/event/game-day-brisket-for-order/
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/2020_02-Big-Game-Promo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200130T180000
DTEND;TZID=America/Phoenix:20200130T203000
DTSTAMP:20200114T190446Z
CREATED:20200114T190414Z
LAST-MODIFIED:20200114T190446Z
UID:20135-1580407200-1580416200@thefarmatsouthmountain.com
SUMMARY:Robert Sinskey Vineyards Wine Dinner at Quiessence
DESCRIPTION:Join Quiessence at The Farm for a special Chef’s Tasting menu featuring seasonal vegetables\, herbs\, eggs and edible flowers  from Soil & Seed Garden at The Farm\, paired with  delicious wines from Robert Sinskey Vineyards. \nFive-Course Chef’s Tasting Menu with Wine Pairings Included \nThursday\, January 30\, 2020 | 6:00 p.m. to 8:30 p.m.  \nQuiessence at The Farm \n6106 S. 32nd Street\, Phoenix\, AZ 85042 \n$95.00++ per person \n(Plus tax and 20% gratuity ) \n  \nFirst Course \nWine: 2016 Robert Sinskey Vineyards Abraxas \nCauliflower Soup \nPoached Scallops\, Braised Greens\, Currants \n  \nSecond Course \nWine: 2016 Robert Sinskey Vineyards Vin Gris \nArizona Aged Beef Carpaccio \nBread Spoon\, Parmesan Aioli\, Pickled Shallots\, Tempura Herbs \n  \nThird Course \nWine: 2014 Robert Sinskey Vineyards Pinot Noir \nTortelli di Zucca \nRabbit Confit\, Crushed Hazelnuts\, Borage Flowers \n  \nFourth Course \nWine: Robert Sinskey Vineyards POV \nGuinea Hen Roulade \nWrapped In Tessa\, Crimson Lentils\, Wild Mushrooms\, \nGrilled Daikon Radish\, Red Pepper Jam\, Fried Sage \n  \nFifth Course \nWine: Robert Sinskey Vineyards Pinot Gris Late Harvest \n“The Farm at South Mountain” Preserved Apple Pie \nVanilla Ice Cream\, Lavender Honey Drizzle \n  \nTo make a reservation\, please call (602) 276-0601\nor book on OpenTable: http://bit.ly/SinskeyQ  \n  \nFor more information\, please visit qatthefarm.com
URL:https://thefarmatsouthmountain.com/event/robert-sinskey-vineyards-wine-dinner-at-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
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