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X-WR-CALDESC:Events for The Farm at South Mountain
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200314T080000
DTEND;TZID=America/Phoenix:20200314T120000
DTSTAMP:20200309T200129Z
CREATED:20200309T200129Z
LAST-MODIFIED:20200309T200129Z
UID:20329-1584172800-1584187200@thefarmatsouthmountain.com
SUMMARY:Tomato Planting Volunteer Day
DESCRIPTION:Spend a beautiful morning at The Farm with grower Billy Anthony learning all about tomato planting.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you want to get your hands dirty with a volunteer day at The Farm? \nDo you want to learn how to plant tomatoes? \nSpend a beautiful morning at The Farm with grower Billy Anthony learning all about tomato planting. \nWe will be planting from 8am-12pm. \n**THIS IS A FREE EVENT with LIMITED SPACES**
URL:https://thefarmatsouthmountain.com/event/tomato-planting-volunteer-day-2/
LOCATION:Soil & Seed Garden at The Farm at South Mountain\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/tomato-planting-img-3-3-14-20-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200308T120000
DTEND;TZID=America/Phoenix:20200308T140000
DTSTAMP:20191218T041351Z
CREATED:20191218T041351Z
LAST-MODIFIED:20191218T041351Z
UID:20052-1583668800-1583676000@thefarmatsouthmountain.com
SUMMARY:Grapevine Succulent Wreath Workshop
DESCRIPTION:Sun\, March 8\, 2020 \n12:00 PM – 2:00 \nPURCHASE TICKETS HERE \n\n\n\n\nCelebrate and welcome Spring at the Farm at South Mountain by getting your hands a little dirty\, while learning the secrets of floral design\n\n\n\n\n\n\nAbout this Event\n\n\nCelebrate and welcome Spring at the Farm at South Mountain by getting your hands a little dirty\, while learning the secrets of floral design. The focus of this class will be on using succulents to create a living piece of art. Learn how to design a beautiful grapevine succulent wreath that will live year around with minimal care. Our plant workshops are designed for beginners\, so you can relax while your instructor guides you step-by-step answering any questions along the way. These wreaths are sure to look great hanging on any wall or door. \nClass fee includes 8 inch grapevine wreath\, 5 succulents\, variety of moss\, wire\, soil\, etc. \nParticipants will have the option to purchase additional succulents to enhance their wreath. \nSeating is limited please register in advance to guarantee a seat.
URL:https://thefarmatsouthmountain.com/event/grapevine-succulent-wreath-workshop/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/SUCCULENT-WREATH-CLASS-11-17-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200307T080000
DTEND;TZID=America/Phoenix:20200307T120000
DTSTAMP:20200116T201425Z
CREATED:20200116T201425Z
LAST-MODIFIED:20200116T201425Z
UID:20151-1583568000-1583582400@thefarmatsouthmountain.com
SUMMARY:Tomato Planting Volunteer Day
DESCRIPTION:Soil & Seed Garden will be planting tomato crops for beautiful summer tomatoes. Learn how to plant transplants in organic-style Soil & Seed Garden while meeting other gardening-loving people! \nThere are limited spots for volunteers. To sign up\, please email billya@thefarmatsouthmountain.com \n  \nABOUT SOIL & SEED GARDEN \nSoil & Seed Garden at The Farm at South Mountain is an organic-style garden providing unique and local vegetation. \nThis lush garden located at the back of The Farm produces seasonal specialty vegetables\, herbs and edible flowers year-round. The three restaurants on The Farm property (Morning Glory Café\, The Farm Kitchen and Quiessence) all create delicious\, fresh menu items from the Soil & Seed Garden harvests. \nEach season\, the Soil & Seed Garden beds are planned by Chef Dustin Christofolo to produce an array of unique\, specialty produce. A team of growers\, including Lead Grower\, Billy Anthony\, cultivate the produce through sustainable growing practices. From Delicata Squash to Sugar Snap Peas\, Soil & Seed Garden at The Farm grows seasonal produce that is showcased in creative ways at Arizona’s original garden-to-table restaurants at The Farm. \nThis strategic planning creates a synergy between the garden and the restaurants that is defined in the delicious cuisine that guests enjoy daily at The Farm.  The restaurants at The Farm are supplied with mindfully harvested produce; providing the freshest ingredients to be utilized in the menus created for each restaurant. An unparalleled garden-to-table experience.
URL:https://thefarmatsouthmountain.com/event/tomato-planting-volunteer-day/
LOCATION:Soil & Seed Garden at The Farm at South Mountain\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Tomato-Planting-Volunteer-Day-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200301T110000
DTEND;TZID=America/Phoenix:20200301T120000
DTSTAMP:20191218T041121Z
CREATED:20191218T041121Z
LAST-MODIFIED:20191218T041121Z
UID:20051-1583060400-1583064000@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Sun\, March 1\, 2020 \n11:00 AM – 12:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nToddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults – \n– All recipes are vegan-friendly and nut-free – \n– If you have any dietary restrictions\, please email yaffi@babybloomnutrition.com. We can make this work for you\, with at least 2 days notice\, prior to the start of class. –
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-13/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Toddler-Test-Kitchen.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200229T110000
DTEND;TZID=America/Phoenix:20200229T120000
DTSTAMP:20191227T214252Z
CREATED:20191227T213903Z
LAST-MODIFIED:20191227T214252Z
UID:20077-1582974000-1582977600@thefarmatsouthmountain.com
SUMMARY:Leap Year Yoga at The Farm Benefiting Community Canine Project
DESCRIPTION:Saturday Feb 29th at 11am – Suggested Donation of $15 \nWith an entire extra day of the year in 2020\, why not treat yourself to just one more hour of moving\, breathing\, and healing? In this Vinyasa-style flow\, Katie Rapkoch RYT-200 of Seek to Serve (@seektoserve) will lead you through poses that involve both body and mind\, and gently push you beyond your own limits. Move to fun beats\, laugh and connect with other yogis\, and take a minute (or 60\, rather) for yourself. Enjoy this time in a beautiful space\, generously hosted by Botanica at the Farm. \nProceeds from this event will go directly to helping homeless dogs in Maricopa County through Community Canine Project (@communitycanineproject). \nPLEASE RSVP HERE
URL:https://thefarmatsouthmountain.com/event/leap-year-yoga-at-the-farm-benefiting-community-canine-project/
CATEGORIES:Classes,Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Yoga.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200229T103000
DTEND;TZID=America/Phoenix:20200229T133000
DTSTAMP:20200113T171337Z
CREATED:20200113T171337Z
LAST-MODIFIED:20200113T171337Z
UID:20130-1582972200-1582983000@thefarmatsouthmountain.com
SUMMARY:Crazi Cacti Painting Workshop
DESCRIPTION:Spend the morning outside at The Farm exploring your creative side while creating art with your friends or family.\n\nSat\, February 29\, 2020 \n10:30 AM – 1:30 PM \nPURCHASE TICKETS HERE \n\n\n\n\n\n\n\nAbout this Event\n\n\nAlways wanted to try a different art form—but aren’t sure where to start? Ceramics feeling a little stale? Bored with traditional painting? Snoozing on with your drawing skills? It might be time to MIX THEM ALL UP TOGETHER!! Let’s add a little sculpture to your painting\, or draw on top of your decoupage and break the boundaries between different art forms. We will create a simple 8”x16” botanical (I love cactus!) on canvas with amazing colorful papers\, paints and seed beads to create something that you’d NEVER THOUGHT was possible! No experience is necessary! \nStudents will receive a 8”x16” canvas panel\, and have access to a varieties of papers\, huge selections of craft paint\, adhesives\, brushes\, seed bead\, lesson ideas and more! Feel free to bring a handful of any special lightweight decoupage papers you might want to use as your background. Additional Kits with canvas panel and special ephemera will be available for purchase in class but is not mandatory for completion of the project.
URL:https://thefarmatsouthmountain.com/event/crazi-cacti-painting-workshop/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/crazy-cacti-class-2-29-20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200223T120000
DTEND;TZID=America/Phoenix:20200223T140000
DTSTAMP:20191218T040941Z
CREATED:20191218T040941Z
LAST-MODIFIED:20191218T040941Z
UID:20049-1582459200-1582466400@thefarmatsouthmountain.com
SUMMARY:Crystal Terrarium Succulent Workshop
DESCRIPTION:Sun\, February 23\, 2020 \n12:00 PM – 2:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nLearn all the secrets of building and maintaining your own magical hanging terrarium.\n\n\n\n\n\n\nAbout this Event\n\n\nLearn all the secrets of building and maintaining your own magical hanging terrarium. Participants will learn how to create a beautiful living piece of art with succulents\, sand\, crystals\, moss\, artifacts\, & more. Expert care and maintenance will also be covered in the workshop. \nOur plant workshops are designed for beginners\, so you can relax while your instructor guides you step-by-step answering any questions along the way. \nClass Includes: \n1 Hanging glass globe terrarium \n1 Succulent \n1 Crystal \nStones \nDirt \nMoss \nCharcoal \nArtifacts \nSeating is limited\, please register in advance to guarantee a seat.
URL:https://thefarmatsouthmountain.com/event/crystal-terrarium-succulent-workshop/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Crystal-Terrarium.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200222T110000
DTEND;TZID=America/Phoenix:20200222T130000
DTSTAMP:20191218T035905Z
CREATED:20191218T035905Z
LAST-MODIFIED:20191218T035905Z
UID:20045-1582369200-1582376400@thefarmatsouthmountain.com
SUMMARY:Farm to Table Raw & Cooked Plant-Based Cooking Class with Melanie Albert
DESCRIPTION:Sat\, February 22\, 2020 \n11:00 AM – 1:00 PM \nPURCHASE TICKETS HERE \n  \n\n\n\n\nExperience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert.\n\n\n\n\n\n\nAbout this Event\n\n\nCurious about farm-to-table cooking? Plant-based eating? Eating with the season? \nExperience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Farmer Billy Anthony\, Lead Grower at The Farm at South Mountain\, Phoenix\, Arizona. \nWe’ve all heard the terms: farm-to-table\, eat local\, eat with the season\, and plant-based. This fun\, hands-on\, interactive cooking class is your opportunity to experience this exciting way of cooking first-hand in the beauty of The Farm at South Mountain with Farmer Billy Anthony\, and plant-based intuitive cooking expert\, Melanie Albert. \nBehind the Scenes: What’s Growing? \nThe week before the cooking class experience\, Melanie and Billy will walk through the Soil & Seed Garden at The Farm and begin to determine the food to harvest for the class\, including all kinds of roots\, greens\, herbs\, edible flowers\, and other surprises. The morning of the class\, Billy and his team will harvest the beautiful fresh produce. A few hours later\, you’ll be creating a few beautiful\, tasty\, healthy dishes with the just-harvested food. \nPlant-Based Farm-to-Table Class Highlights \nTour the Soil & Seed Garden with Billy and see where the food for the class was harvested. \nDuring the hands-on cooking\, Melanie will guide you to prepare the farm-fresh produce with simple culinary techniques\, some raw and some cooked. \nLearn the techniques and intuitive create your own Soup\, Salad\, and Dessert. \nCreate a Cold Green Soup with greens\, such as kale and broccoli. \nCreate a beautiful Broccoli and Graffiti and Napoli Cauliflower Salad with steamed veggies and Herb Dressing. \nCreate a beautiful Raw Dessert. \nLearn key tips and techniques to plate your culinary creations beautifully. \nEnjoy your beautiful culinary creations in the beauty of The Farm with your new foodie community! \nNote: Recipe direction may change slightly\, due to availability of the crops. \nWe invite you to come to the class open to new\, beautiful foods\, and your creativity and imagination. \nNo cooking experience necessary! A great event for families or group of friends. \nAbout the Chef \nMelanie Albert\, plant-based cooking expert\, award-winning Arizona cookbook author\, and speaker is Founder and CEO of Experience Nutrition. Melanie has been a leader in wellness\, integrative nutrition\, and culinary for over 15 years. Melanie is regularly featured on the national lifestyle tv show\, “The List\,” and in “Natural Awakenings Arizona.” She is a 2007 graduate of the Institute for Integrative Nutrition and former marketing consultant to Weil Lifestyle\, LLC / Andrew Weil\, MD. Melanie has led hundreds of cooking classes and events to thousands of people from former NFL players\, to kids\, to our community. Melanie received 610 hours of plant-based culinary training and is known around the Valley for her fun\, interactive\, inspiring cooking classes\, team building events\, and retreats. Learn more at: www.ExperienceNutrition.com and follow Melanie on Instagram @plantbasedexperiences and www.facebook.com/PlantBasedExperiences
URL:https://thefarmatsouthmountain.com/event/farm-to-table-raw-cooked-plant-based-cooking-class-with-melanie-albert/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Plant-Based-Cooking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200222T100000
DTEND;TZID=America/Phoenix:20200222T123000
DTSTAMP:20200221T180415Z
CREATED:20200206T174056Z
LAST-MODIFIED:20200221T180415Z
UID:20214-1582365600-1582374600@thefarmatsouthmountain.com
SUMMARY:CANCELLED: Watercolor Floral Studies with Rachel Eskandari of Pink Puddle Studio
DESCRIPTION:Due to rain\, this class will be re-scheduled.  \n  \nSat\, February 22\, 2020 \n10:00 AM – 12:30 PM \nTICKETS \n\n\n\n\nSpend the morning at The Farm with Rachel of Pink Puddle studio creating watercolor floral studies with live flowers.\n\n\n\n\n\n\nAbout this Event\n\n\nJoin Rachel\, of Pink Puddle Studio for a morning of watercolor painting! \nRachel will take you through watercolor basics and botanical techniques\, which will then be used in helping you create floral studies. You will be provided with live flowers at your table to paint from so you can see up close details and color shades that will inspire your artwork. All skill levels are welcome and encouraged.
URL:https://thefarmatsouthmountain.com/event/watercolor-floral-studies-with-rachel-eskandari-of-pink-puddle-studio/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/watercolor-with-rachel-pink-puddle-2-22-20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200216T100000
DTEND;TZID=America/Phoenix:20200216T110000
DTSTAMP:20191218T040656Z
CREATED:20191218T040621Z
LAST-MODIFIED:20191218T040656Z
UID:20048-1581847200-1581850800@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Sun\, February 16\, 2020 \n10:00 AM – 11:00 AM \nPURCHASE TICKETS HERE \n\n\n\n\nToddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults – \n– All recipes are vegan-friendly and nut-free – \n– If you have any dietary restrictions\, please email yaffi@babybloomnutrition.com. We can make this work for you\, with at least 2 days notice\, prior to the start of class. –
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-12/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/72112359_10162495922605261_1431175577968050176_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200209T120000
DTEND;TZID=America/Phoenix:20200209T140000
DTSTAMP:20191218T040412Z
CREATED:20191218T040412Z
LAST-MODIFIED:20191218T040412Z
UID:20047-1581249600-1581256800@thefarmatsouthmountain.com
SUMMARY:Kokedama (Bonsai) Valentines Day Workshop
DESCRIPTION:Sun\, February 9\, 2020 \n12:00 PM – 2:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nGet your hands dirty while learning the secrets of an ancient art form of bonsai\n\n\n\n\n\n\nAbout this Event\n\n\nGet ready for Valentines Day and enjoy the outdoors at the Farm at South Mountain with friends or that special someone. Get your hands dirty while learning the secrets of an ancient art form of bonsai. Kokedama originated over 500 years ago out of Japan and is also often referred to as the poor man’s bonsai. Instead of a pot\, moss is used as a container for planting. The focus for the upcoming Kokedama Workshop will be on utilizing succulents to create a living piece of art. \nOur plant workshops are designed for beginners\, so you can relax while your instructor guides you step-by-step answering any questions along the way. \nThe class includes all materials (moss\, bonsai soil\, string\, succulents) needed to create two beautiful kokedamas to take away. Expert plant care and maintenance will also be covered in the class.
URL:https://thefarmatsouthmountain.com/event/kokedama-bonsai-valentines-day-workshop/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/kokedama-string-garden.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200209T080000
DTEND;TZID=America/Phoenix:20200209T140000
DTSTAMP:20191227T220832Z
CREATED:20191227T215530Z
LAST-MODIFIED:20191227T220832Z
UID:20082-1581235200-1581256800@thefarmatsouthmountain.com
SUMMARY:Open Air Artisan Market at Botanica at The Farm
DESCRIPTION:Join us on Sunday\, February 9 from 8am – 2pm for the Open Air Market at The Farm in the Botanica Courtyard! Enjoy a glass of wine or canned cocktails for purchase\, and explore items from some of our favorite local Arizona vendors! This open air market will feature local shops with items for purchase such as succulents\, hand lettered signs\, candles\, jewelry and more! It’s the perfect time to start Valentine’s shopping or find yourself a gift! Explore The Farm and all the luscious greenery springing back to life! \nStop by for breakfast or lunch before or after you shop!\nMorning Glory Cafe — 8 am – 1 pm\nThe Farm Kitchen — 10 am – 3 pm \nCome see an array of unique and talented local vendors\, including (but not limited to): \n\nHatun Olive Oil\nHigh Jinks Apparel\nKettle Heros\nArizona Gunslinger\nWoof 66 Treats\nRango Honey\nKeep Nature Wild\nPaige Poppe\n\nMany more LOCAL vendors to come! \nThis is a free event to attend! \nWant to be a vendor at this event?  If you create local products\, please fill out a form at: https://thefarmatsouthmountain.com/vendor \n 
URL:https://thefarmatsouthmountain.com/event/open-air-artisan-market-at-botanica-at-the-farm/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events,Market
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/2020_02-Botanica-Open-Air-FB-Post.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200208T100000
DTEND;TZID=America/Phoenix:20200208T110000
DTSTAMP:20191218T035657Z
CREATED:20191218T035657Z
LAST-MODIFIED:20191218T035657Z
UID:20044-1581156000-1581159600@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Sat\, February 8\, 2020 \n10:00 AM – 11:00 AM \nPURCHASE TICKETS HERE \n\n\n\n\nToddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults – \n– All recipes are vegan-friendly and nut-free – \n– If you have any dietary restrictions\, please email yaffi@babybloomnutrition.com. We can make this work for you\, with at least 2 days notice\, prior to the start of class. –
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-11/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/toddler-class4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200206T180000
DTEND;TZID=America/Phoenix:20200206T203000
DTSTAMP:20200122T163750Z
CREATED:20200121T191627Z
LAST-MODIFIED:20200122T163750Z
UID:20162-1581012000-1581021000@thefarmatsouthmountain.com
SUMMARY:Arizona Beer Week Dinner with Huss Brewing Co. & Quiessence
DESCRIPTION:Join Quiessence at The Farm and Huss Brewing Co. for their first collaborative dinner! Begin the evening with a beer cocktail and hand passed appetizers on the beautiful Quiessence back garden patio. Guests will move into the Quiessence back solarium to begin the Arizona Beer Week dinner celebration!\n \nThursday\, February 6\, 2020 \n\n6:00-6:30 Beer Cocktail Hour With Hand Passed Apps\n6:30-8:30 Four-Course Tasting Paired With Huss Brewing Co. Beers\n\n\n\n$85.00++ per person\n\n(Plus tax and 20% gratuity )\n\n\nFour Course Chef’s Tasting Menu Paired with Huss Brewing Co. Beers\nSocial Hour with Hand Passed Apps\n\n\n1st Course\nWild Shrimp And Carrot Risotto\nRoasted Carrots\, Tomato Vinaigrette\, Parsnip Chips\, Chervil\nPaired With Huss Brewing Scottsdale Blonde\n\n\n2nd Course\nSmoked Diver Sea Scallops Dusted With Espresso\nSunchoke Puree\, Fingerling Potato Chips\, Tempura Button Mushrooms\, Koffee Kolsch Gastrique\nPaired With Huss Brewing Koffee Kolsch \n  \n3rd Course\nTwo Wash Ranch Chicken Fried Cornish Hen\nHerb Aioli\, Sous Vide Turnips\, Preserved Farm Buddha Hand Citrus\, Kale\nPaired With Huss Brewing Papago Desert Sage \n  \n4th Course\nArtisanal Cheese Board\nNuts And Savory Jams Served With Grilled Noble Bread And Lavosh Crackers\nPaired With Huss Brewing Copper State IPA \n  \n\n  \nLimited tickets will be available for this featured dinner.\nTo make a reservation\, please call (602) 276-0601 or book on OpenTable: http://bit.ly/38aStWA
URL:https://thefarmatsouthmountain.com/event/arizona-beer-week-dinner-with-huss-brewing-co-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/HUSS_Q_Email.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200201T103000
DTEND;TZID=America/Phoenix:20200201T143000
DTSTAMP:20200113T165919Z
CREATED:20200103T220702Z
LAST-MODIFIED:20200113T165919Z
UID:20120-1580553000-1580567400@thefarmatsouthmountain.com
SUMMARY:Lovely Bits Mosaics Workshop
DESCRIPTION:Sat\, February 1\, 2020 \n10:30 AM – 2:30 PM \nPURCHASE TICKETS HERE \nCome sift through our lovely bits (or bring your own) to create an amazing heart shaped mosaic for yourself or a loved one this Valentine’s Day! These LARGE unique 12” wood\, glass\, porcelain & ceramic tile mosaic hearts will be STUNNING hanging in your home! This is a great couples project\, bring a friend! No experience is necessary. This one will fill fast! (Due to the nature of this project\, grout is provided to complete when adhesive has cured.) Many demonstrations of glass cutting\, color and layout\, as well as proper grouting will be provided throughout the day! \nStudents will all received a kit which includes the use of all mosaic tools\, a 12” heart substrate\, mosaic adhesives\, glass/ceramic/porcelain pieces\, design template ideas and grout. Additional Glass\, ceramics and special ephemera will be available for purchase in class but is not mandatory for completion of the project. Feel free to bring a handful of any special personal mosaic items you’d wish to use in your pieces. \nBring an apron & your creativity!
URL:https://thefarmatsouthmountain.com/event/lovely-bits-mosaics-workshop/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Tina-Mosaic-class-2-1-20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200130T180000
DTEND;TZID=America/Phoenix:20200130T203000
DTSTAMP:20200114T190446Z
CREATED:20200114T190414Z
LAST-MODIFIED:20200114T190446Z
UID:20135-1580407200-1580416200@thefarmatsouthmountain.com
SUMMARY:Robert Sinskey Vineyards Wine Dinner at Quiessence
DESCRIPTION:Join Quiessence at The Farm for a special Chef’s Tasting menu featuring seasonal vegetables\, herbs\, eggs and edible flowers  from Soil & Seed Garden at The Farm\, paired with  delicious wines from Robert Sinskey Vineyards. \nFive-Course Chef’s Tasting Menu with Wine Pairings Included \nThursday\, January 30\, 2020 | 6:00 p.m. to 8:30 p.m.  \nQuiessence at The Farm \n6106 S. 32nd Street\, Phoenix\, AZ 85042 \n$95.00++ per person \n(Plus tax and 20% gratuity ) \n  \nFirst Course \nWine: 2016 Robert Sinskey Vineyards Abraxas \nCauliflower Soup \nPoached Scallops\, Braised Greens\, Currants \n  \nSecond Course \nWine: 2016 Robert Sinskey Vineyards Vin Gris \nArizona Aged Beef Carpaccio \nBread Spoon\, Parmesan Aioli\, Pickled Shallots\, Tempura Herbs \n  \nThird Course \nWine: 2014 Robert Sinskey Vineyards Pinot Noir \nTortelli di Zucca \nRabbit Confit\, Crushed Hazelnuts\, Borage Flowers \n  \nFourth Course \nWine: Robert Sinskey Vineyards POV \nGuinea Hen Roulade \nWrapped In Tessa\, Crimson Lentils\, Wild Mushrooms\, \nGrilled Daikon Radish\, Red Pepper Jam\, Fried Sage \n  \nFifth Course \nWine: Robert Sinskey Vineyards Pinot Gris Late Harvest \n“The Farm at South Mountain” Preserved Apple Pie \nVanilla Ice Cream\, Lavender Honey Drizzle \n  \nTo make a reservation\, please call (602) 276-0601\nor book on OpenTable: http://bit.ly/SinskeyQ  \n  \nFor more information\, please visit qatthefarm.com
URL:https://thefarmatsouthmountain.com/event/robert-sinskey-vineyards-wine-dinner-at-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200128T100000
DTEND;TZID=America/Phoenix:20200128T150000
DTSTAMP:20200124T162654Z
CREATED:20200124T162608Z
LAST-MODIFIED:20200124T162654Z
UID:20203-1580205600-1580223600@thefarmatsouthmountain.com
SUMMARY:Game Day Brisket for Order!
DESCRIPTION:Order by Tuesday\, January 28\n\n \nChef Dustin leads the team at Quiessence in creating this house smoked Prime Brisket. Slow smoked using Arizona wood\, this mouthwatering brisket is the perfect addition to your Christmas spread.\n\n \nOne order comes in 5 to 7 pounds at $18.95 a pound.\n\n \nPlace your order through The Farm Kitchen!\n\n \nOrder by Tuesday Jan. 28 at 3 pm for\nPickup on Saturday\, Feb. 1 or Sunday\, Feb. 2 from 10 am – 2 pm\n\n \nTo order\, please call The Farm Kitchen at (602) 276-6545 or email at farmkitchen@thefarmatsouthmountain.com
URL:https://thefarmatsouthmountain.com/event/game-day-brisket-for-order/
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/2020_02-Big-Game-Promo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200126T110000
DTEND;TZID=America/Phoenix:20200126T130000
DTSTAMP:20191218T035407Z
CREATED:20191218T035407Z
LAST-MODIFIED:20191218T035407Z
UID:20043-1580036400-1580043600@thefarmatsouthmountain.com
SUMMARY:Succulent Wreath Workshop
DESCRIPTION:Sun\, January 26\, 2020 \n11:00 AM – 1:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nLearn how to make your own lush & living succulent centerpiece/wreath to impress family and friends.\n\n\n\n\n\n\nAbout this Event\n\n\nLearn how to make your own lush & living succulent centerpiece/wreath to impress family and friends. This workshop\, designed for beginners\, leads you through the steps needed to build a beautiful living succulent wreath that can be used year-round with minimal care. These wreaths will look great on your front door or as a table centerpiece piece\, not just for the holidays\, but also year round. \nClass fee includes 12″ metal wreath\, moss\, floral wire\, 10 succulent plants\, and expert care/maintenance. \nParticipants will have the option to purchase additional succulents to enhance their holiday wreath. \nSeating is limited\, please register in advance to guarantee a seat.
URL:https://thefarmatsouthmountain.com/event/succulent-wreath-workshop-4/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/succulent-wreath-workshop-3-111-17-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200125T110000
DTEND;TZID=America/Phoenix:20200125T130000
DTSTAMP:20191218T035141Z
CREATED:20191218T035141Z
LAST-MODIFIED:20191218T035141Z
UID:20041-1579950000-1579957200@thefarmatsouthmountain.com
SUMMARY:Farm to Table Plant-Based Winter Cooking Class with Melanie Albert
DESCRIPTION:Sat\, January 25\, 2020 \n11:00 AM – 1:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nLearn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Winter Harvest.\n\n\n\n\n\n\nAbout this Event\n\n\nExperience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Billy Anthony\, Lead Grower at The Farm at South Mountain\, Phoenix\, Arizona. We’ve all heard the terms: farm-to-table\, eat local\, eat with the season\, and plant-based. This fun\, hands-on\, interactive cooking class is your opportunity to experience this exciting way of cooking first-hand in the beauty of The Farm at South Mountain with Farmer Billy Anthony\, and plant-based intuitive cooking expert\, Melanie Albert. \nBehind the Scenes: What’s Growing? \nThe week before the cooking class experience\, Melanie and Billy will walk through the Soil & Seed Garden at The Farm and begin to strategize on food to harvest for the class\, including all kinds of greens\, herbs\, edible flowers\, and other surprises. The morning of the class\, Billy and his team will harvest the beautiful fresh produce. A few hours later\, you’ll be creating a few beautiful\, tasty\, healthy dishes with the just-harvested food. \nWinter Farm-to-Table Class Highlights \nTour the Soil & Seed Garden with Billy and see where the food for the class was harvested. \nDuring the hands-on cooking\, Melanie will guide you to prepare the dishes and to plate them beautifully. \nLearn simple\, delicious ways to prepare just-harvested greens\, such as Shungiku (Chrysanthemum)\, Roquette \nArugula\, and Mizuna\, with our local Arizona Citrus. \nCreate a beautiful aromatic Winter Greens Salad and Citrus Dressing. \nLearn the technique to quickly Sauté tasty greens and create a greens side dish. \nCreate a beautiful tasty Citrus Dessert. \nLearn key tips and techniques to plate your culinary creations beautifully. \nEnjoy your beautiful culinary creations in the beauty of The Farm with your new foodie community! \nNote: Recipe direction may change slightly\, due to availability of the crops. \nWe invite you to come to the class open to new\, beautiful foods\, and your creativity and imagination. \nNo cooking experience necessary! A great event for families or group of friends. \nAbout the Chef \nMelanie Albert\, plant-based cooking expert\, award-winning Arizona cookbook author\, and speaker is Founder and CEO of Experience Nutrition. Melanie has been a leader in wellness\, integrative nutrition\, and culinary for over 15 years. Melanie is regularly featured on the national lifestyle tv show\, “The List\,” and in “Natural Awakenings Arizona.” She is a 2007 graduate of the Institute for Integrative Nutrition and former marketing consultant to Weil Lifestyle\, LLC / Andrew Weil\, MD. Melanie has led hundreds of cooking classes and events to thousands of people from former NFL players\, to kids\, to our community. Melanie received 610 hours of plant-based culinary training and is known around the Valley for her fun\, interactive\, inspiring cooking classes\, team building events\, and retreats. \nLearn more at: www.ExperienceNutrition.com and follow Melanie on Instagram @plantbasedexperiences and \nwww.facebook.com/PlantBasedExperiences
URL:https://thefarmatsouthmountain.com/event/farm-to-table-plant-based-winter-cooking-class-with-melanie-albert/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Plant-Based-Cooking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200125T090000
DTEND;TZID=America/Phoenix:20200125T170000
DTSTAMP:20191009T205518Z
CREATED:20191009T205518Z
LAST-MODIFIED:20191009T205518Z
UID:19926-1579942800-1579971600@thefarmatsouthmountain.com
SUMMARY:Arizona Vignerons Alliance Symposium & Grand Tasting
DESCRIPTION:Discover Arizona wine at Phoenix’s ultimate wine education event. Wine seminars\, live auction\, catered lunch and the Grand Wine Tasting!\n————————————————————\nAbout this Event\nJoin the Arizona Vignerons Alliance at our fourth annual event\nLearn about Arizona wines at Phoenix’s ultimate wine education event. Featuring two symposiums lead by a panel of winemakers and industry professionals. A wine filled lunch with a live auction featuring exclusive wine lots with professional auctioneer Todd Ventura. The event wraps up with the Grand Tasting where you will enjoy dozens of 100% Arizona grown and produced wines poured by winemakers themselves.\n————————————————————\nAttending Wineries*:\nCaduceus Cellars\nCallaghan Vineyards\nChateau Tumbleweed\nDeep Sky Vineyards\nDos Cabezas Wineworks\nFour Tails Vineyard\nGarage-East\nLDV Winery\nMerkin Vineyards\nRune Wines\nSand Reckoner Vineyards \n*list updated periodically \nThis event is 21 and older\, rain or shine.\n————————————————————\nSpeaking Guest: Stuart Pigott\n————————————————————\nSeminar 1:\nAdditional details coming soon…\nSeminar 2:\nAdditional details coming soon…\n————————————————————\nSponsors:\n*info coming soon* \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n9:00 AM\n\n\nFull Day Ticket Holders Check in\, Coffee Reception\n\n\n\n\n\n\n\n\n\n\n10:00 AM\n\n\nSeminar 1\n\n\n\n\n\n\n\n\n\n\n11:00 AM\n\n\nIntermission\n\n\n\n\n\n\n\n\n\n\n11:15 AM\n\n\nSeminar 2\n\n\n\n\n\n\n\n\n\n\n12:00 PM\n\n\nHalf Day Ticket Holders Check in\, Auction Registration\, Lunch
URL:https://thefarmatsouthmountain.com/event/arizona-vignerons-alliance-symposium-grand-tasting/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Nick-Wilson-Photography_Bar-Tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200119T100000
DTEND;TZID=America/Phoenix:20200119T110000
DTSTAMP:20191218T034740Z
CREATED:20191218T034740Z
LAST-MODIFIED:20191218T034740Z
UID:20039-1579428000-1579431600@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Sun\, January 19\, 2020 \n10:00 AM – 11:00 AM \nPURCHASE TICKETS HERE \n\n\n\n\nToddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults – \n– All recipes are vegan-friendly and nut-free – \n– If you have any dietary restrictions\, please email yaffi@babybloomnutrition.com. We can make this work for you\, with at least 2 days notice\, prior to the start of class. –
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-10/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/72961319_2387959248151801_557877631404474368_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200118T100000
DTEND;TZID=America/Phoenix:20200118T130000
DTSTAMP:20200110T160330Z
CREATED:20191223T225905Z
LAST-MODIFIED:20200110T160330Z
UID:20073-1579341600-1579352400@thefarmatsouthmountain.com
SUMMARY:Wedding Open House at The Farm
DESCRIPTION:“RING” in the New Year at The Farm’s Wedding Open House on\nSaturday\, January 18 from 10:00 a.m. to 1:00 p.m. \nChampagne\, hors d’oeuvres\, and our favorite local vendors will be present to help you begin planning your special day! \nGet ready to chat with the following wedding vendors: \n\nJosh Snyder Photography\nInfinity Entertainment\nHoneymoon Sweets Bakery\nFirst Blush Beauty\nPhoenix Photo Camper\nArtisan by Santa Barbara Catering\nSarah’s Garden\nEvent Rents Phoenix\nOfficiant Mike Kennedy\nDillon Driscoll\n\nMeet the events team at the front of The Farm to begin.\nRSVP at info@thefarmatsouthmountain.com! \n  \n  \n  \n 
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-at-the-farm-3/
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Ring_-in-the-New-Year-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200114T080000
DTEND;TZID=America/Phoenix:20200114T170000
DTSTAMP:20200114T173707Z
CREATED:20200114T173707Z
LAST-MODIFIED:20200114T173707Z
UID:20133-1578988800-1579021200@thefarmatsouthmountain.com
SUMMARY:Galentine's Day Modern Calligraphy at The Farm
DESCRIPTION:Sat\, February 15\, 2020 \n10:00 AM – 12:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nCome bring your girlfriends\, your mom\, your grandma\, or any of your favorite gals to celebrate each other and learn something NEW this year!\n\n\n\n\n\n\nAbout this Event\n\n\nIn this 2-hour class\, you will learn the fundamentals of modern calligraphy\, get familiarized with the calligraphy pen\, and gain an understanding for creating letters and words. You will be able to walk away with the fundamental skills needed to proceed in creating your own style and moving forward with the craft! This is a super fun and no-pressure environment… No experience is necessary! \nWith the small class environment and Kenzie’s teaching style\, each student will receive one-on-one attention and individual help. \nWHAT TO BRING: Just your beautiful self! \nWHAT IS INCLUDED: All the elements needed for the class are provided for students to use and then take home with them. Refreshments will also be provided! \n**Space is limited. Please make sure you are able to attend the workshop date and time. Refunds will not be given once the purchase is made. If you have any questions about the workshop\, feel free to contact unikacollections@gmail.com
URL:https://thefarmatsouthmountain.com/event/galentines-day-modern-calligraphy-at-the-farm/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/calligraphy-class-2-15-20-img2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200111T130000
DTEND;TZID=America/Phoenix:20200111T160000
DTSTAMP:20200110T025624Z
CREATED:20191218T034339Z
LAST-MODIFIED:20200110T025624Z
UID:20037-1578747600-1578758400@thefarmatsouthmountain.com
SUMMARY:Blue Watermelon Project: Feeding the Future 2020: School Lunch-Inspired Bites and Beverages
DESCRIPTION:Saturday\, January 11\, 2020 at 1 PM – 4 PM \nPURCHASE TICKETS HERE \nQuestions about this event? Please contact Blue Watermelon Project. \nMove over frozen fish sticks and microwave pizza: Phoenix’s top chefs are taking on the lunch tray and giving school food a major makeover. \nFor a third year\, Feeding the Future unites top Phoenix chefs and high school students from around the Valley to create a new vision for school food. The event is hosted by the Blue Watermelon project\, an initiative of Slow Food Phoenix. \nWith mentorship from professional chefs\, teams of high school students have crafted meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. Each team spent months testing and costing recipes with the help of Blue Watermelon Project chefs to better understand the challenge schools face everyday: how to provide delicious\, nutritious and affordable lunches to students. \nOn Saturday\, January 11\, 2019 from 1-4 p.m. at The Farm at South Mountain\, attendees can taste and see these re-imagined cafeteria trays at a special tasting event and competition. Students and their mentor chefs will serve samples of their school lunches\, alongside bites\, drinks and desserts from other Blue Watermelon chefs. \n  \n\n\nThis year Blue Watermelon Project chefs have partnered with Valley schools to help students better understand the challenge school food professionals face: how to provide tasty\, nutritious and affordable lunches to millions of American children everyday. With mentorship from professional chefs\, teams of high school students spent months testing and costing meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. During the tasting event diners will stroll through the Pecan Grove at The Farm at South Mountain enjoying these inspired visions for the future of school food. The teams include: \n\nStudents from Casteel High School mentored by James Beard Award nominated chef Charleen Badman of FnB.\nStudents from Perry High School mentored by Tamara Stanger\, executive chef at Cotton & Copper in Tempe.\nStudents from Paradise Valley High School mentored by chefs Dina Altieri\, Director of Culinary Enterprises\, and Doug Robson of Otro Cafe and Gallo Blanco.\n\nA panel of judges also will select one team to receive a $5\,000 scholarship from the Blue Watermelon project. An additional $5\,000 of scholarships will be awarded to second and third place teams through a donation from Noble Bread. \nAttendees will be invited to vote and help select one team for a People’s Choice Award.
URL:https://thefarmatsouthmountain.com/event/blue-watermelon-project-feeding-the-future-2020-school-lunch-inspired-bites-and-beverages/
LOCATION:The Canopy at The Farm at South Mountain\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/76194101_10162660814310261_8686849429522612224_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200111T100000
DTEND;TZID=America/Phoenix:20200111T110000
DTSTAMP:20191218T033426Z
CREATED:20191218T033406Z
LAST-MODIFIED:20191218T033426Z
UID:20033-1578736800-1578740400@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Sat\, January 11\, 2020 \n10:00 AM – 11:00 AM \n  \n\n\n\n\nToddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults – \n– All recipes are vegan-friendly and nut-free – \n– If you have any dietary restrictions\, please email yaffi@babybloomnutrition.com. We can make this work for you\, with at least 2 days notice\, prior to the start of class. – \n\nPURCHASE TICKETS HERE
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-9/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Toddler-Test-Kitchen.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191231T170000
DTEND;TZID=America/Phoenix:20191231T203000
DTSTAMP:20191217T192447Z
CREATED:20191206T225615Z
LAST-MODIFIED:20191217T192447Z
UID:20010-1577811600-1577824200@thefarmatsouthmountain.com
SUMMARY:New Year's Eve at Quiessence
DESCRIPTION:New Year’s Eve at Arizona’s “Most Romantic Restaurant”\nQuiessence at The Farm Creates a Magical Menu to Remember\nJoin Quiessence at The Farm for a special chef tasting menu featuring seasonal vegetables\, herbs\, eggs\, and edible flowers from Soil & Seed Garden at The Farm. Dine outside on the beautiful garden terrace or inside the original farmhouse. \n  \nFour Course Chef’s Tasting Menu\nTuesday\, December 31\nReservation available from 5:00 p.m. to 6:00 p.m. and 7:00 p.m. to 8:30 p.m. \n  \n$140 per person++ \nWine pairing $65++ per person \nBotanical and classic cocktails available for purchase \n(Plus tax and 20% gratuity) \n  \nFor a truly romantic evening reserve the Private Brick Oven Table \nOnly two reservations available on New Year’s Eve\nFive course exclusive chef tasting for $175++ per person\nWine pairing $75++ per person\n(Plus tax and 20% gratuity) \n  \nThe evening’s menu will take you on a culinary journey of this season’s harvest. The four course experience includes: \nQuiessence New Year’s Eve Menu \n  \nSpecial Chef’s Amuse Bouche \n  \nFirst Course \nRoasted Sunchoke Soup \nFried Oyster\, Sturia Caviar\, Black Winter Truffles\, Pickled Red Onion\, Apple Brûlée\, Fried Sage \n– Or – \nFoie Gras Torchon \nPort Reduction\, Studded with “The Farm” Candied Pecans\, Pear Chips\, Quince Paste\, Pomegranate Caramel\, “Soil & Seed Garden” Daikon Radish\, Baked Brioche \n  \nSecond Course \nRock Shrimp and Carrot Risotto \nSweet Corn\, Parsnip Chips\, Roasted “Soil & Seed Garden” Carrots\, Tomato Vinaigrette\, Herb Oil\, Fried Basil \n– Or – \nHand Shaped Scarpinocc Ravioli \nStuffed with Ricotta & Rapini\, Lamb Ragu\, Portabella Mushrooms\, Black Garlic Emulsion\, “The Farm” Preserved Buddha Hand Citrus\, Espellette\, Mint \n  \nThird Course \nGrilled “Chula Seafood” Swordfish \n“McClendon Farms” I’itoi Onion Purée\, Black Eyed Peas\, “Soil & Seed Garden” Eggplant Escabeche\, “The Farm” Citrus Salad\, Smoked Olives\, Tomato Confit\, Tempura Orach \n– Or – \nCast Iron Seared Beef Fillet Basted with Butter & Herbs \nLoaded Fingerling Potatoes\, Fried Corn Spears\, Charred Eggplant Puree\, Tatsoi\, Chimichurri \nAdd: Foie Gras Butter $7.00 \n  \nDessert \nSemifreddo \nPomegranate and Lime Sorbet\, Preserved Plum\, Persimmon Caramel\, Viola \n– Or – \nBread Pudding \nVanilla Ice Cream\, Bing Cherries\, Dried Cranberries\, Almonds\, Bourbon Anglaise \n  \nQuiessence New Year’s Eve Additional Offerings \nA-5 Wagyu Grilled on a Hibachi Grill (2 oz)         $30 \n  \n(3) Wild Oysters on the Half Shell                           $14 \nHouse Mignonette\, Sturia Caviar\, Crème Fraiche \n  \nAged Arizona Beef Carpaccio Presented in Parmesan Tacos  $14 \n  \n  \n602.276.0601 to make a reservation or book on OpenTable
URL:https://thefarmatsouthmountain.com/event/new-years-eve-at-quiessence-3/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events,Holidays
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/New-Years-Eve-5.png
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191222T100000
DTEND;TZID=America/Phoenix:20191222T110000
DTSTAMP:20191014T221213Z
CREATED:20191014T221213Z
LAST-MODIFIED:20191014T221213Z
UID:19961-1577008800-1577012400@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Toddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years. Do you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. \nYaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults –
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-8/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/toddler-class5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191221T100000
DTEND;TZID=America/Phoenix:20191221T120000
DTSTAMP:20191113T230146Z
CREATED:20191024T165149Z
LAST-MODIFIED:20191113T230146Z
UID:19985-1576922400-1576929600@thefarmatsouthmountain.com
SUMMARY:Festive Holiday Centerpiece
DESCRIPTION:Join us to make a classic holiday fresh flower centerpiece with candles\n\n\n\n\n\n\nAbout this Event\n\n\nWhy wait for Santa? Give yourself the gift of flowers this Christmas! \nJoin us to make a classic holiday fresh flower centerpiece with candles that include a variety of fresh pine and festive accents. We provide all the flowers\, supplies\, and instructions needed to create your own statement of holiday cheer that’s timeless and beautiful. Give the arrangement and workshop as a gift or keep it for yourself (because you’ve been good this year too!). \nSo make sure you enjoy a couple of hours this holiday season with family and friends at this no-stress\, fun\, and creative event! Register today! \n\nDate And Time\n\nSat\, December 21\, 2019 \n10:00 AM – 12:00 PM MST \nAdd to Calendar \n\nLocation\n\nBotanica at The Farm \n6106 South 32nd Street \nPhoenix\, AZ 85042
URL:https://thefarmatsouthmountain.com/event/festive-holiday-centerpiece/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/slider-xmas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191221T090000
DTEND;TZID=America/Phoenix:20191221T110000
DTSTAMP:20191104T202352Z
CREATED:20191104T202352Z
LAST-MODIFIED:20191104T202352Z
UID:19992-1576918800-1576926000@thefarmatsouthmountain.com
SUMMARY:Introduction to Modern Calligraphy
DESCRIPTION:Spend the morning outside under a canopy of trees learning the fundamentals of modern calligraphy with local artist\, Kenzie Ehlers.\n\n\nSat\, December 21\, 2019 \n9:00 AM – 11:00 AM MST \n\n\n\n\n\n\nAbout this Event\n\n\nLearn the fundamentals of modern calligraphy\, from area artist Kenzie Ehlers. You will get familiarized with the calligraphy pen and gain an understanding for creating letters and words. \nWalk away with the fundamental skills needed to proceed in creating your own style and moving forward with the craft! \nWith the small class environment and Kenzie’s teaching style\, each student will receive one-on-one attention and individual help. \nWhat’s Included: \n-2 hours of guided instruction \n-A variety of calligraphy tools and materials for the student to use AND take home!
URL:https://thefarmatsouthmountain.com/event/introduction-to-modern-calligraphy/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/calligraphy.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191215T110000
DTEND;TZID=America/Phoenix:20191215T130000
DTSTAMP:20191025T172658Z
CREATED:20191024T164130Z
LAST-MODIFIED:20191025T172658Z
UID:19984-1576407600-1576414800@thefarmatsouthmountain.com
SUMMARY:Kokedama Christmas String Garden Workshop
DESCRIPTION:Come to The Farm and get your hands dirty making Kokedama String garden for your family/friends for the holidays.\n\n\n\n\n\n\nAbout this Event\n\n\nGet your hands dirty playing in the dirt\, while making holiday gifts for friends/family at The Farm at South Mountain. Learn all about the secrets of floral design at our upcoming Kokedama Christmas String Garden Gift Workshop. The class is geared towards the beginner\, so you can relax and have fun exploring floral design with the aid of helpful plant gurus who can answer all your questions. \nThe class includes all materials (moss\, bonsai soil\, string\, succulents) needed to create two beautiful kokedamas to take away. Expert plant care and maintenance will also be covered in the class. \nKokedama is an old art form of floral design originating out of Japan over 500 years ago. It is also often referred to as the poor man’s bonsai. Instead of a pot\, moss is used as a container for planting. The focus for our upcoming Kokedama String Garden Workshop will be on utilizing succulents to create a living piece of art. \n\nDate And Time\n\nSun\, December 15\, 2019 \n11:00 AM – 1:00 PM MST \nAdd to Calendar \n\nLocation\n\nBotanica at The Farm \n6106 South 32nd Street \nPhoenix\, AZ 85042
URL:https://thefarmatsouthmountain.com/event/kokedama-christmas-string-garden-workshop/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/kokedama-string-garden.jpg
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END:VCALENDAR