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X-WR-CALDESC:Events for The Farm at South Mountain
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200206T180000
DTEND;TZID=America/Phoenix:20200206T203000
DTSTAMP:20200122T163750Z
CREATED:20200121T191627Z
LAST-MODIFIED:20200122T163750Z
UID:20162-1581012000-1581021000@thefarmatsouthmountain.com
SUMMARY:Arizona Beer Week Dinner with Huss Brewing Co. & Quiessence
DESCRIPTION:Join Quiessence at The Farm and Huss Brewing Co. for their first collaborative dinner! Begin the evening with a beer cocktail and hand passed appetizers on the beautiful Quiessence back garden patio. Guests will move into the Quiessence back solarium to begin the Arizona Beer Week dinner celebration!\n \nThursday\, February 6\, 2020 \n\n6:00-6:30 Beer Cocktail Hour With Hand Passed Apps\n6:30-8:30 Four-Course Tasting Paired With Huss Brewing Co. Beers\n\n\n\n$85.00++ per person\n\n(Plus tax and 20% gratuity )\n\n\nFour Course Chef’s Tasting Menu Paired with Huss Brewing Co. Beers\nSocial Hour with Hand Passed Apps\n\n\n1st Course\nWild Shrimp And Carrot Risotto\nRoasted Carrots\, Tomato Vinaigrette\, Parsnip Chips\, Chervil\nPaired With Huss Brewing Scottsdale Blonde\n\n\n2nd Course\nSmoked Diver Sea Scallops Dusted With Espresso\nSunchoke Puree\, Fingerling Potato Chips\, Tempura Button Mushrooms\, Koffee Kolsch Gastrique\nPaired With Huss Brewing Koffee Kolsch \n  \n3rd Course\nTwo Wash Ranch Chicken Fried Cornish Hen\nHerb Aioli\, Sous Vide Turnips\, Preserved Farm Buddha Hand Citrus\, Kale\nPaired With Huss Brewing Papago Desert Sage \n  \n4th Course\nArtisanal Cheese Board\nNuts And Savory Jams Served With Grilled Noble Bread And Lavosh Crackers\nPaired With Huss Brewing Copper State IPA \n  \n\n  \nLimited tickets will be available for this featured dinner.\nTo make a reservation\, please call (602) 276-0601 or book on OpenTable: http://bit.ly/38aStWA
URL:https://thefarmatsouthmountain.com/event/arizona-beer-week-dinner-with-huss-brewing-co-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/HUSS_Q_Email.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200201T103000
DTEND;TZID=America/Phoenix:20200201T143000
DTSTAMP:20200113T165919Z
CREATED:20200103T220702Z
LAST-MODIFIED:20200113T165919Z
UID:20120-1580553000-1580567400@thefarmatsouthmountain.com
SUMMARY:Lovely Bits Mosaics Workshop
DESCRIPTION:Sat\, February 1\, 2020 \n10:30 AM – 2:30 PM \nPURCHASE TICKETS HERE \nCome sift through our lovely bits (or bring your own) to create an amazing heart shaped mosaic for yourself or a loved one this Valentine’s Day! These LARGE unique 12” wood\, glass\, porcelain & ceramic tile mosaic hearts will be STUNNING hanging in your home! This is a great couples project\, bring a friend! No experience is necessary. This one will fill fast! (Due to the nature of this project\, grout is provided to complete when adhesive has cured.) Many demonstrations of glass cutting\, color and layout\, as well as proper grouting will be provided throughout the day! \nStudents will all received a kit which includes the use of all mosaic tools\, a 12” heart substrate\, mosaic adhesives\, glass/ceramic/porcelain pieces\, design template ideas and grout. Additional Glass\, ceramics and special ephemera will be available for purchase in class but is not mandatory for completion of the project. Feel free to bring a handful of any special personal mosaic items you’d wish to use in your pieces. \nBring an apron & your creativity!
URL:https://thefarmatsouthmountain.com/event/lovely-bits-mosaics-workshop/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Tina-Mosaic-class-2-1-20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200130T180000
DTEND;TZID=America/Phoenix:20200130T203000
DTSTAMP:20200114T190446Z
CREATED:20200114T190414Z
LAST-MODIFIED:20200114T190446Z
UID:20135-1580407200-1580416200@thefarmatsouthmountain.com
SUMMARY:Robert Sinskey Vineyards Wine Dinner at Quiessence
DESCRIPTION:Join Quiessence at The Farm for a special Chef’s Tasting menu featuring seasonal vegetables\, herbs\, eggs and edible flowers  from Soil & Seed Garden at The Farm\, paired with  delicious wines from Robert Sinskey Vineyards. \nFive-Course Chef’s Tasting Menu with Wine Pairings Included \nThursday\, January 30\, 2020 | 6:00 p.m. to 8:30 p.m.  \nQuiessence at The Farm \n6106 S. 32nd Street\, Phoenix\, AZ 85042 \n$95.00++ per person \n(Plus tax and 20% gratuity ) \n  \nFirst Course \nWine: 2016 Robert Sinskey Vineyards Abraxas \nCauliflower Soup \nPoached Scallops\, Braised Greens\, Currants \n  \nSecond Course \nWine: 2016 Robert Sinskey Vineyards Vin Gris \nArizona Aged Beef Carpaccio \nBread Spoon\, Parmesan Aioli\, Pickled Shallots\, Tempura Herbs \n  \nThird Course \nWine: 2014 Robert Sinskey Vineyards Pinot Noir \nTortelli di Zucca \nRabbit Confit\, Crushed Hazelnuts\, Borage Flowers \n  \nFourth Course \nWine: Robert Sinskey Vineyards POV \nGuinea Hen Roulade \nWrapped In Tessa\, Crimson Lentils\, Wild Mushrooms\, \nGrilled Daikon Radish\, Red Pepper Jam\, Fried Sage \n  \nFifth Course \nWine: Robert Sinskey Vineyards Pinot Gris Late Harvest \n“The Farm at South Mountain” Preserved Apple Pie \nVanilla Ice Cream\, Lavender Honey Drizzle \n  \nTo make a reservation\, please call (602) 276-0601\nor book on OpenTable: http://bit.ly/SinskeyQ  \n  \nFor more information\, please visit qatthefarm.com
URL:https://thefarmatsouthmountain.com/event/robert-sinskey-vineyards-wine-dinner-at-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200128T100000
DTEND;TZID=America/Phoenix:20200128T150000
DTSTAMP:20200124T162654Z
CREATED:20200124T162608Z
LAST-MODIFIED:20200124T162654Z
UID:20203-1580205600-1580223600@thefarmatsouthmountain.com
SUMMARY:Game Day Brisket for Order!
DESCRIPTION:Order by Tuesday\, January 28\n\n \nChef Dustin leads the team at Quiessence in creating this house smoked Prime Brisket. Slow smoked using Arizona wood\, this mouthwatering brisket is the perfect addition to your Christmas spread.\n\n \nOne order comes in 5 to 7 pounds at $18.95 a pound.\n\n \nPlace your order through The Farm Kitchen!\n\n \nOrder by Tuesday Jan. 28 at 3 pm for\nPickup on Saturday\, Feb. 1 or Sunday\, Feb. 2 from 10 am – 2 pm\n\n \nTo order\, please call The Farm Kitchen at (602) 276-6545 or email at farmkitchen@thefarmatsouthmountain.com
URL:https://thefarmatsouthmountain.com/event/game-day-brisket-for-order/
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/2020_02-Big-Game-Promo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200126T110000
DTEND;TZID=America/Phoenix:20200126T130000
DTSTAMP:20191218T035407Z
CREATED:20191218T035407Z
LAST-MODIFIED:20191218T035407Z
UID:20043-1580036400-1580043600@thefarmatsouthmountain.com
SUMMARY:Succulent Wreath Workshop
DESCRIPTION:Sun\, January 26\, 2020 \n11:00 AM – 1:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nLearn how to make your own lush & living succulent centerpiece/wreath to impress family and friends.\n\n\n\n\n\n\nAbout this Event\n\n\nLearn how to make your own lush & living succulent centerpiece/wreath to impress family and friends. This workshop\, designed for beginners\, leads you through the steps needed to build a beautiful living succulent wreath that can be used year-round with minimal care. These wreaths will look great on your front door or as a table centerpiece piece\, not just for the holidays\, but also year round. \nClass fee includes 12″ metal wreath\, moss\, floral wire\, 10 succulent plants\, and expert care/maintenance. \nParticipants will have the option to purchase additional succulents to enhance their holiday wreath. \nSeating is limited\, please register in advance to guarantee a seat.
URL:https://thefarmatsouthmountain.com/event/succulent-wreath-workshop-4/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/succulent-wreath-workshop-3-111-17-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200125T110000
DTEND;TZID=America/Phoenix:20200125T130000
DTSTAMP:20191218T035141Z
CREATED:20191218T035141Z
LAST-MODIFIED:20191218T035141Z
UID:20041-1579950000-1579957200@thefarmatsouthmountain.com
SUMMARY:Farm to Table Plant-Based Winter Cooking Class with Melanie Albert
DESCRIPTION:Sat\, January 25\, 2020 \n11:00 AM – 1:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nLearn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Winter Harvest.\n\n\n\n\n\n\nAbout this Event\n\n\nExperience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Billy Anthony\, Lead Grower at The Farm at South Mountain\, Phoenix\, Arizona. We’ve all heard the terms: farm-to-table\, eat local\, eat with the season\, and plant-based. This fun\, hands-on\, interactive cooking class is your opportunity to experience this exciting way of cooking first-hand in the beauty of The Farm at South Mountain with Farmer Billy Anthony\, and plant-based intuitive cooking expert\, Melanie Albert. \nBehind the Scenes: What’s Growing? \nThe week before the cooking class experience\, Melanie and Billy will walk through the Soil & Seed Garden at The Farm and begin to strategize on food to harvest for the class\, including all kinds of greens\, herbs\, edible flowers\, and other surprises. The morning of the class\, Billy and his team will harvest the beautiful fresh produce. A few hours later\, you’ll be creating a few beautiful\, tasty\, healthy dishes with the just-harvested food. \nWinter Farm-to-Table Class Highlights \nTour the Soil & Seed Garden with Billy and see where the food for the class was harvested. \nDuring the hands-on cooking\, Melanie will guide you to prepare the dishes and to plate them beautifully. \nLearn simple\, delicious ways to prepare just-harvested greens\, such as Shungiku (Chrysanthemum)\, Roquette \nArugula\, and Mizuna\, with our local Arizona Citrus. \nCreate a beautiful aromatic Winter Greens Salad and Citrus Dressing. \nLearn the technique to quickly Sauté tasty greens and create a greens side dish. \nCreate a beautiful tasty Citrus Dessert. \nLearn key tips and techniques to plate your culinary creations beautifully. \nEnjoy your beautiful culinary creations in the beauty of The Farm with your new foodie community! \nNote: Recipe direction may change slightly\, due to availability of the crops. \nWe invite you to come to the class open to new\, beautiful foods\, and your creativity and imagination. \nNo cooking experience necessary! A great event for families or group of friends. \nAbout the Chef \nMelanie Albert\, plant-based cooking expert\, award-winning Arizona cookbook author\, and speaker is Founder and CEO of Experience Nutrition. Melanie has been a leader in wellness\, integrative nutrition\, and culinary for over 15 years. Melanie is regularly featured on the national lifestyle tv show\, “The List\,” and in “Natural Awakenings Arizona.” She is a 2007 graduate of the Institute for Integrative Nutrition and former marketing consultant to Weil Lifestyle\, LLC / Andrew Weil\, MD. Melanie has led hundreds of cooking classes and events to thousands of people from former NFL players\, to kids\, to our community. Melanie received 610 hours of plant-based culinary training and is known around the Valley for her fun\, interactive\, inspiring cooking classes\, team building events\, and retreats. \nLearn more at: www.ExperienceNutrition.com and follow Melanie on Instagram @plantbasedexperiences and \nwww.facebook.com/PlantBasedExperiences
URL:https://thefarmatsouthmountain.com/event/farm-to-table-plant-based-winter-cooking-class-with-melanie-albert/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Plant-Based-Cooking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200125T090000
DTEND;TZID=America/Phoenix:20200125T170000
DTSTAMP:20191009T205518Z
CREATED:20191009T205518Z
LAST-MODIFIED:20191009T205518Z
UID:19926-1579942800-1579971600@thefarmatsouthmountain.com
SUMMARY:Arizona Vignerons Alliance Symposium & Grand Tasting
DESCRIPTION:Discover Arizona wine at Phoenix’s ultimate wine education event. Wine seminars\, live auction\, catered lunch and the Grand Wine Tasting!\n————————————————————\nAbout this Event\nJoin the Arizona Vignerons Alliance at our fourth annual event\nLearn about Arizona wines at Phoenix’s ultimate wine education event. Featuring two symposiums lead by a panel of winemakers and industry professionals. A wine filled lunch with a live auction featuring exclusive wine lots with professional auctioneer Todd Ventura. The event wraps up with the Grand Tasting where you will enjoy dozens of 100% Arizona grown and produced wines poured by winemakers themselves.\n————————————————————\nAttending Wineries*:\nCaduceus Cellars\nCallaghan Vineyards\nChateau Tumbleweed\nDeep Sky Vineyards\nDos Cabezas Wineworks\nFour Tails Vineyard\nGarage-East\nLDV Winery\nMerkin Vineyards\nRune Wines\nSand Reckoner Vineyards \n*list updated periodically \nThis event is 21 and older\, rain or shine.\n————————————————————\nSpeaking Guest: Stuart Pigott\n————————————————————\nSeminar 1:\nAdditional details coming soon…\nSeminar 2:\nAdditional details coming soon…\n————————————————————\nSponsors:\n*info coming soon* \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n9:00 AM\n\n\nFull Day Ticket Holders Check in\, Coffee Reception\n\n\n\n\n\n\n\n\n\n\n10:00 AM\n\n\nSeminar 1\n\n\n\n\n\n\n\n\n\n\n11:00 AM\n\n\nIntermission\n\n\n\n\n\n\n\n\n\n\n11:15 AM\n\n\nSeminar 2\n\n\n\n\n\n\n\n\n\n\n12:00 PM\n\n\nHalf Day Ticket Holders Check in\, Auction Registration\, Lunch
URL:https://thefarmatsouthmountain.com/event/arizona-vignerons-alliance-symposium-grand-tasting/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Nick-Wilson-Photography_Bar-Tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200119T100000
DTEND;TZID=America/Phoenix:20200119T110000
DTSTAMP:20191218T034740Z
CREATED:20191218T034740Z
LAST-MODIFIED:20191218T034740Z
UID:20039-1579428000-1579431600@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Sun\, January 19\, 2020 \n10:00 AM – 11:00 AM \nPURCHASE TICKETS HERE \n\n\n\n\nToddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults – \n– All recipes are vegan-friendly and nut-free – \n– If you have any dietary restrictions\, please email yaffi@babybloomnutrition.com. We can make this work for you\, with at least 2 days notice\, prior to the start of class. –
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-10/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/72961319_2387959248151801_557877631404474368_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200118T100000
DTEND;TZID=America/Phoenix:20200118T130000
DTSTAMP:20200110T160330Z
CREATED:20191223T225905Z
LAST-MODIFIED:20200110T160330Z
UID:20073-1579341600-1579352400@thefarmatsouthmountain.com
SUMMARY:Wedding Open House at The Farm
DESCRIPTION:“RING” in the New Year at The Farm’s Wedding Open House on\nSaturday\, January 18 from 10:00 a.m. to 1:00 p.m. \nChampagne\, hors d’oeuvres\, and our favorite local vendors will be present to help you begin planning your special day! \nGet ready to chat with the following wedding vendors: \n\nJosh Snyder Photography\nInfinity Entertainment\nHoneymoon Sweets Bakery\nFirst Blush Beauty\nPhoenix Photo Camper\nArtisan by Santa Barbara Catering\nSarah’s Garden\nEvent Rents Phoenix\nOfficiant Mike Kennedy\nDillon Driscoll\n\nMeet the events team at the front of The Farm to begin.\nRSVP at info@thefarmatsouthmountain.com! \n  \n  \n  \n 
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-at-the-farm-3/
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Ring_-in-the-New-Year-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200114T080000
DTEND;TZID=America/Phoenix:20200114T170000
DTSTAMP:20200114T173707Z
CREATED:20200114T173707Z
LAST-MODIFIED:20200114T173707Z
UID:20133-1578988800-1579021200@thefarmatsouthmountain.com
SUMMARY:Galentine's Day Modern Calligraphy at The Farm
DESCRIPTION:Sat\, February 15\, 2020 \n10:00 AM – 12:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nCome bring your girlfriends\, your mom\, your grandma\, or any of your favorite gals to celebrate each other and learn something NEW this year!\n\n\n\n\n\n\nAbout this Event\n\n\nIn this 2-hour class\, you will learn the fundamentals of modern calligraphy\, get familiarized with the calligraphy pen\, and gain an understanding for creating letters and words. You will be able to walk away with the fundamental skills needed to proceed in creating your own style and moving forward with the craft! This is a super fun and no-pressure environment… No experience is necessary! \nWith the small class environment and Kenzie’s teaching style\, each student will receive one-on-one attention and individual help. \nWHAT TO BRING: Just your beautiful self! \nWHAT IS INCLUDED: All the elements needed for the class are provided for students to use and then take home with them. Refreshments will also be provided! \n**Space is limited. Please make sure you are able to attend the workshop date and time. Refunds will not be given once the purchase is made. If you have any questions about the workshop\, feel free to contact unikacollections@gmail.com
URL:https://thefarmatsouthmountain.com/event/galentines-day-modern-calligraphy-at-the-farm/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/calligraphy-class-2-15-20-img2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200111T130000
DTEND;TZID=America/Phoenix:20200111T160000
DTSTAMP:20200110T025624Z
CREATED:20191218T034339Z
LAST-MODIFIED:20200110T025624Z
UID:20037-1578747600-1578758400@thefarmatsouthmountain.com
SUMMARY:Blue Watermelon Project: Feeding the Future 2020: School Lunch-Inspired Bites and Beverages
DESCRIPTION:Saturday\, January 11\, 2020 at 1 PM – 4 PM \nPURCHASE TICKETS HERE \nQuestions about this event? Please contact Blue Watermelon Project. \nMove over frozen fish sticks and microwave pizza: Phoenix’s top chefs are taking on the lunch tray and giving school food a major makeover. \nFor a third year\, Feeding the Future unites top Phoenix chefs and high school students from around the Valley to create a new vision for school food. The event is hosted by the Blue Watermelon project\, an initiative of Slow Food Phoenix. \nWith mentorship from professional chefs\, teams of high school students have crafted meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. Each team spent months testing and costing recipes with the help of Blue Watermelon Project chefs to better understand the challenge schools face everyday: how to provide delicious\, nutritious and affordable lunches to students. \nOn Saturday\, January 11\, 2019 from 1-4 p.m. at The Farm at South Mountain\, attendees can taste and see these re-imagined cafeteria trays at a special tasting event and competition. Students and their mentor chefs will serve samples of their school lunches\, alongside bites\, drinks and desserts from other Blue Watermelon chefs. \n  \n\n\nThis year Blue Watermelon Project chefs have partnered with Valley schools to help students better understand the challenge school food professionals face: how to provide tasty\, nutritious and affordable lunches to millions of American children everyday. With mentorship from professional chefs\, teams of high school students spent months testing and costing meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. During the tasting event diners will stroll through the Pecan Grove at The Farm at South Mountain enjoying these inspired visions for the future of school food. The teams include: \n\nStudents from Casteel High School mentored by James Beard Award nominated chef Charleen Badman of FnB.\nStudents from Perry High School mentored by Tamara Stanger\, executive chef at Cotton & Copper in Tempe.\nStudents from Paradise Valley High School mentored by chefs Dina Altieri\, Director of Culinary Enterprises\, and Doug Robson of Otro Cafe and Gallo Blanco.\n\nA panel of judges also will select one team to receive a $5\,000 scholarship from the Blue Watermelon project. An additional $5\,000 of scholarships will be awarded to second and third place teams through a donation from Noble Bread. \nAttendees will be invited to vote and help select one team for a People’s Choice Award.
URL:https://thefarmatsouthmountain.com/event/blue-watermelon-project-feeding-the-future-2020-school-lunch-inspired-bites-and-beverages/
LOCATION:The Canopy at The Farm at South Mountain\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/76194101_10162660814310261_8686849429522612224_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200111T100000
DTEND;TZID=America/Phoenix:20200111T110000
DTSTAMP:20191218T033426Z
CREATED:20191218T033406Z
LAST-MODIFIED:20191218T033426Z
UID:20033-1578736800-1578740400@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Sat\, January 11\, 2020 \n10:00 AM – 11:00 AM \n  \n\n\n\n\nToddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults – \n– All recipes are vegan-friendly and nut-free – \n– If you have any dietary restrictions\, please email yaffi@babybloomnutrition.com. We can make this work for you\, with at least 2 days notice\, prior to the start of class. – \n\nPURCHASE TICKETS HERE
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-9/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Toddler-Test-Kitchen.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191231T170000
DTEND;TZID=America/Phoenix:20191231T203000
DTSTAMP:20191217T192447Z
CREATED:20191206T225615Z
LAST-MODIFIED:20191217T192447Z
UID:20010-1577811600-1577824200@thefarmatsouthmountain.com
SUMMARY:New Year's Eve at Quiessence
DESCRIPTION:New Year’s Eve at Arizona’s “Most Romantic Restaurant”\nQuiessence at The Farm Creates a Magical Menu to Remember\nJoin Quiessence at The Farm for a special chef tasting menu featuring seasonal vegetables\, herbs\, eggs\, and edible flowers from Soil & Seed Garden at The Farm. Dine outside on the beautiful garden terrace or inside the original farmhouse. \n  \nFour Course Chef’s Tasting Menu\nTuesday\, December 31\nReservation available from 5:00 p.m. to 6:00 p.m. and 7:00 p.m. to 8:30 p.m. \n  \n$140 per person++ \nWine pairing $65++ per person \nBotanical and classic cocktails available for purchase \n(Plus tax and 20% gratuity) \n  \nFor a truly romantic evening reserve the Private Brick Oven Table \nOnly two reservations available on New Year’s Eve\nFive course exclusive chef tasting for $175++ per person\nWine pairing $75++ per person\n(Plus tax and 20% gratuity) \n  \nThe evening’s menu will take you on a culinary journey of this season’s harvest. The four course experience includes: \nQuiessence New Year’s Eve Menu \n  \nSpecial Chef’s Amuse Bouche \n  \nFirst Course \nRoasted Sunchoke Soup \nFried Oyster\, Sturia Caviar\, Black Winter Truffles\, Pickled Red Onion\, Apple Brûlée\, Fried Sage \n– Or – \nFoie Gras Torchon \nPort Reduction\, Studded with “The Farm” Candied Pecans\, Pear Chips\, Quince Paste\, Pomegranate Caramel\, “Soil & Seed Garden” Daikon Radish\, Baked Brioche \n  \nSecond Course \nRock Shrimp and Carrot Risotto \nSweet Corn\, Parsnip Chips\, Roasted “Soil & Seed Garden” Carrots\, Tomato Vinaigrette\, Herb Oil\, Fried Basil \n– Or – \nHand Shaped Scarpinocc Ravioli \nStuffed with Ricotta & Rapini\, Lamb Ragu\, Portabella Mushrooms\, Black Garlic Emulsion\, “The Farm” Preserved Buddha Hand Citrus\, Espellette\, Mint \n  \nThird Course \nGrilled “Chula Seafood” Swordfish \n“McClendon Farms” I’itoi Onion Purée\, Black Eyed Peas\, “Soil & Seed Garden” Eggplant Escabeche\, “The Farm” Citrus Salad\, Smoked Olives\, Tomato Confit\, Tempura Orach \n– Or – \nCast Iron Seared Beef Fillet Basted with Butter & Herbs \nLoaded Fingerling Potatoes\, Fried Corn Spears\, Charred Eggplant Puree\, Tatsoi\, Chimichurri \nAdd: Foie Gras Butter $7.00 \n  \nDessert \nSemifreddo \nPomegranate and Lime Sorbet\, Preserved Plum\, Persimmon Caramel\, Viola \n– Or – \nBread Pudding \nVanilla Ice Cream\, Bing Cherries\, Dried Cranberries\, Almonds\, Bourbon Anglaise \n  \nQuiessence New Year’s Eve Additional Offerings \nA-5 Wagyu Grilled on a Hibachi Grill (2 oz)         $30 \n  \n(3) Wild Oysters on the Half Shell                           $14 \nHouse Mignonette\, Sturia Caviar\, Crème Fraiche \n  \nAged Arizona Beef Carpaccio Presented in Parmesan Tacos  $14 \n  \n  \n602.276.0601 to make a reservation or book on OpenTable
URL:https://thefarmatsouthmountain.com/event/new-years-eve-at-quiessence-3/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events,Holidays
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/New-Years-Eve-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191222T100000
DTEND;TZID=America/Phoenix:20191222T110000
DTSTAMP:20191014T221213Z
CREATED:20191014T221213Z
LAST-MODIFIED:20191014T221213Z
UID:19961-1577008800-1577012400@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Toddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years. Do you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. \nYaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults –
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-8/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/toddler-class5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191221T100000
DTEND;TZID=America/Phoenix:20191221T120000
DTSTAMP:20191113T230146Z
CREATED:20191024T165149Z
LAST-MODIFIED:20191113T230146Z
UID:19985-1576922400-1576929600@thefarmatsouthmountain.com
SUMMARY:Festive Holiday Centerpiece
DESCRIPTION:Join us to make a classic holiday fresh flower centerpiece with candles\n\n\n\n\n\n\nAbout this Event\n\n\nWhy wait for Santa? Give yourself the gift of flowers this Christmas! \nJoin us to make a classic holiday fresh flower centerpiece with candles that include a variety of fresh pine and festive accents. We provide all the flowers\, supplies\, and instructions needed to create your own statement of holiday cheer that’s timeless and beautiful. Give the arrangement and workshop as a gift or keep it for yourself (because you’ve been good this year too!). \nSo make sure you enjoy a couple of hours this holiday season with family and friends at this no-stress\, fun\, and creative event! Register today! \n\nDate And Time\n\nSat\, December 21\, 2019 \n10:00 AM – 12:00 PM MST \nAdd to Calendar \n\nLocation\n\nBotanica at The Farm \n6106 South 32nd Street \nPhoenix\, AZ 85042
URL:https://thefarmatsouthmountain.com/event/festive-holiday-centerpiece/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/slider-xmas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191221T090000
DTEND;TZID=America/Phoenix:20191221T110000
DTSTAMP:20191104T202352Z
CREATED:20191104T202352Z
LAST-MODIFIED:20191104T202352Z
UID:19992-1576918800-1576926000@thefarmatsouthmountain.com
SUMMARY:Introduction to Modern Calligraphy
DESCRIPTION:Spend the morning outside under a canopy of trees learning the fundamentals of modern calligraphy with local artist\, Kenzie Ehlers.\n\n\nSat\, December 21\, 2019 \n9:00 AM – 11:00 AM MST \n\n\n\n\n\n\nAbout this Event\n\n\nLearn the fundamentals of modern calligraphy\, from area artist Kenzie Ehlers. You will get familiarized with the calligraphy pen and gain an understanding for creating letters and words. \nWalk away with the fundamental skills needed to proceed in creating your own style and moving forward with the craft! \nWith the small class environment and Kenzie’s teaching style\, each student will receive one-on-one attention and individual help. \nWhat’s Included: \n-2 hours of guided instruction \n-A variety of calligraphy tools and materials for the student to use AND take home!
URL:https://thefarmatsouthmountain.com/event/introduction-to-modern-calligraphy/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/calligraphy.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191215T110000
DTEND;TZID=America/Phoenix:20191215T130000
DTSTAMP:20191025T172658Z
CREATED:20191024T164130Z
LAST-MODIFIED:20191025T172658Z
UID:19984-1576407600-1576414800@thefarmatsouthmountain.com
SUMMARY:Kokedama Christmas String Garden Workshop
DESCRIPTION:Come to The Farm and get your hands dirty making Kokedama String garden for your family/friends for the holidays.\n\n\n\n\n\n\nAbout this Event\n\n\nGet your hands dirty playing in the dirt\, while making holiday gifts for friends/family at The Farm at South Mountain. Learn all about the secrets of floral design at our upcoming Kokedama Christmas String Garden Gift Workshop. The class is geared towards the beginner\, so you can relax and have fun exploring floral design with the aid of helpful plant gurus who can answer all your questions. \nThe class includes all materials (moss\, bonsai soil\, string\, succulents) needed to create two beautiful kokedamas to take away. Expert plant care and maintenance will also be covered in the class. \nKokedama is an old art form of floral design originating out of Japan over 500 years ago. It is also often referred to as the poor man’s bonsai. Instead of a pot\, moss is used as a container for planting. The focus for our upcoming Kokedama String Garden Workshop will be on utilizing succulents to create a living piece of art. \n\nDate And Time\n\nSun\, December 15\, 2019 \n11:00 AM – 1:00 PM MST \nAdd to Calendar \n\nLocation\n\nBotanica at The Farm \n6106 South 32nd Street \nPhoenix\, AZ 85042
URL:https://thefarmatsouthmountain.com/event/kokedama-christmas-string-garden-workshop/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/kokedama-string-garden.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191208T110000
DTEND;TZID=America/Phoenix:20191208T130000
DTSTAMP:20191014T220227Z
CREATED:20191014T220227Z
LAST-MODIFIED:20191014T220227Z
UID:19956-1575802800-1575810000@thefarmatsouthmountain.com
SUMMARY:Intuitive Farm to Table Plant Based Winter Cooking Class
DESCRIPTION:Experience authentic farm-to-table plant based with Melanie Albert and Farmer Billy Anthony.\n\n\n\n\n\n\nAbout this Event\n\n\nIntuitive Farm-to-Table Winter Cooking Class with Arizona Cookbook Author\, Melanie Albert and Farmer Billy Anthony at The Farm at South Mountain \nLearn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Winter Harvest. \nExperience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Farmer Billy Anthony\, Farm Operations Manager of The Farm at South Mountain. \nWe’ve all heard the terms: farm-to-table\, eat local\, eat with the season\, and plant-based. This fun\, hands-on\, interactive cooking class is your opportunity to experience this exciting way of cooking first-hand in the beauty of The Farm at South Mountain with Farmer Billy\, and intuitive plant-based cooking expert\, Melanie Albert. \nThe week before the cooking class experience\, Melanie and Billy will walk through the Soil & Seed Garden at The Farm and begin to strategize on food to harvest for the class\, including all kinds of roots\, greens\, herbs\, edible flowers\, and other surprises. The morning of the class\, Billy and his team will harvest the beautiful fresh produce. A few hours later\, you’ll be creating beautiful\, tasty\, healthy dishes with the just-harvested food. \nDuring the hands-on class\, Melanie will guide you to prepare the dishes and to plate them beautifully. We’ll focus on beautiful delicious appetizers and desserts for the holidays. You’ll then enjoy your beautiful culinary creations in the beauty of The Farm with your new foodie community! \nWe invite you to come to the class open to new\, beautiful foods\, and your creativity and imagination. \nNo cooking experience necessary! Great event for family or group of friends. \nAbout the Chef \nMelanie Albert\, plant-based cooking expert\, award-winning Arizona cookbook author\, and speaker is Founder and CEO of Experience Nutrition. Melanie has been a leader in wellness\, integrative nutrition\, and culinary for over 15 years. Melanie is regularly featured on the national lifestyle tv show\, “The List” and in “Natural Awakenings Arizona.” She is a 2007 graduate of the Institute for Integrative Nutrition and former marketing consultant to Weil Lifestyle\, LLC / Andrew Weil\, MD. Melanie has led hundreds of cooking classes and events to thousands of people from former NFL players\, to kids\, to our community. Melanie received 610 hours of plant- based culinary training and is known around the Valley for her fun\, interactive\, inspiring cooking classes\, team building events\, and retreats. Learn more at: www.ExperienceNutrition.com and follow Melanie on Instagram @nutritionauthor and www.facebook.com/NewViewHealthyEating
URL:https://thefarmatsouthmountain.com/event/intuitive-farm-to-table-plant-based-winter-cooking-class/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/A-VisitPhx_TheFarm-Media-Oct8-2019-IMG_7754.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191207T120000
DTEND;TZID=America/Phoenix:20191207T143000
DTSTAMP:20191024T163831Z
CREATED:20191024T163213Z
LAST-MODIFIED:20191024T163831Z
UID:19982-1575720000-1575729000@thefarmatsouthmountain.com
SUMMARY:Easel for you to Paint Party
DESCRIPTION:Join us for an afternoon at The Farm\, painting under the trees and live music from Chicks with Picks.\n\n\n\n\n\n\nAbout this Event\n\n\nEasel Painting for YOU! Join us for an afternoon of painting under the trees at The Farm at South Mountain. Bring a date or a friend to paint and enjoy our beautiful Arizona weather\, in our lovely Ramada. A fun filled class\, led by a local artist\, Rhonda Hitchcock-Mast with live Music from Chicks with Picks Foundation. \nNo experience required! Bring your creativity and a friend! \nTickets include all supplies needed for this class. Tickets are available NOW! Get yours before they run out! \nEarly bird ticket prices will be offered until 2 days before the class. \n\nDate And Time\n\nSat\, December 7\, 2019 \n12:00 PM – 2:30 PM MST \nAdd to Calendar \n\nLocation\n\nBotanica at The Farm \n6106 South 32nd Street \nPhoenix\, AZ 85042 \nView Map \n\n\n 
URL:https://thefarmatsouthmountain.com/event/easel-for-you-to-paint-party/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Easel-4-you-to-paint3-Rhonda-12-7-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191207T100000
DTEND;TZID=America/Phoenix:20191207T110000
DTSTAMP:20191009T205048Z
CREATED:20191009T205048Z
LAST-MODIFIED:20191009T205048Z
UID:19925-1575712800-1575716400@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen - 12/7
DESCRIPTION:Toddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years. \nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family?\nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n 
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-12-7/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/toddler-class4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191204T150000
DTEND;TZID=America/Phoenix:20191204T180000
DTSTAMP:20190924T225403Z
CREATED:20190924T225403Z
LAST-MODIFIED:20190924T225403Z
UID:19892-1575471600-1575482400@thefarmatsouthmountain.com
SUMMARY:Wedding Open House
DESCRIPTION:**Ask us about our 2019 specials!**\nWe can’t wait to celebrate with you at The Farm! \nJoin us for a Wedding Open House where you will explore our two naturally beautiful wedding and events venues. The Farm is the perfect spot for a brunch wedding or evening soiree! \nMeet the events team at the front of The Farm from 3-6 pm to begin your tour. Couples who book at the open house will also be given a special gift for their wedding! \nTo RSVP or for any questions\, please email info@thefarmatsouthmountain.com or call (602) 243-9081. \nDecember 4\n6106 S. 32nd Street Phoenix\, AZ 85042\nPlease park across 32nd Street and meet the events team on the left building at the front of The Farm. \n  \nFor more information regarding weddings at The Farm CLICK HERE
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-4/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Wedding-Open-House-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191203T173000
DTEND;TZID=America/Phoenix:20191203T190000
DTSTAMP:20191114T181617Z
CREATED:20191114T181617Z
LAST-MODIFIED:20191114T181617Z
UID:20001-1575394200-1575399600@thefarmatsouthmountain.com
SUMMARY:Mayor Kate Gallego Holiday Party
DESCRIPTION:Join Team Kate as we celebrate the holidays with Mayor Kate Gallego on Tuesday December 3 from 5:30 – 7:30 pm. This family friendly event will have small bites\, drinks and holiday cheer! \n  \nWhen: Tuesday\, December 3 \nTime: 5:30 P.M. – 7:00 P.M. \nWhere: The Farm at South Mountain\n6106 S 32nd St\nPhoenix\, AZ 85042 \nRSVP on Facebook or at Kevin@KateGallego.com \nDONATE: https://secure.actblue.com/donate/gallegoholiday \n  \n 
URL:https://thefarmatsouthmountain.com/event/mayor-kate-gallego-holiday-party/
LOCATION:The Canopy at The Farm at South Mountain\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/2019_12-Kate-Gallego-Fundraiser-jpeg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191201T110000
DTEND;TZID=America/Phoenix:20191201T130000
DTSTAMP:20191112T163517Z
CREATED:20191024T162636Z
LAST-MODIFIED:20191112T163517Z
UID:19979-1575198000-1575205200@thefarmatsouthmountain.com
SUMMARY:Succulent Wreath Christmas Centerpiece
DESCRIPTION:Succulent Wreath Christmas Centerpiece Workshop \n\nSun\, December 1\, 2019\, 11:00 AM – 1:00 PM MST \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nEvent Information\n\n\n\n\n\n\n\n\n\n\nSpend the morning outside at The Farm learning how to make your own lush & living succulent centerpiece/wreath for the holidays.\n\n\n\n\n\n\nAbout this Event\n\n\nLearn how to make your own lush & living succulent centerpiece/wreath to impress family and friends for the holidays. This workshop\, designed for beginners\, leads you through the steps needed to build a beautiful living succulent wreath that can be used year-round with minimal care. These wreaths will look great on your front door or as a table centerpiece piece\, not just for the holidays\, but also year round. \nClass fee includes 12″ metal wreath\, moss\, floral wire\, 10 succulent plants\, and expert care/maintenance. \nParticipants will have the option to purchase additional succulents to enhance their holiday wreath. \nSeating is limited\, please register in advance to guarantee a seat. \n\nDate And Time\n\nSun\, December 1\, 2019 \n11:00 AM – 1:00 PM MST \nAdd to Calendar \n\nLocation\n\nBotanica at The Farm \n6106 South 32nd Street \nPhoenix\, AZ 85042
URL:https://thefarmatsouthmountain.com/event/succulent-wreath-christmas-centerpiece/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/succulent-wreath-3-copy-111-17-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191124T100000
DTEND;TZID=America/Phoenix:20191124T110000
DTSTAMP:20191009T204807Z
CREATED:20191009T204507Z
LAST-MODIFIED:20191009T204807Z
UID:19924-1574589600-1574593200@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen - 11/24
DESCRIPTION:Toddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years. \nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family?\nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n 
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-11-24/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/toddler-class3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191123T100000
DTEND;TZID=America/Phoenix:20191123T120000
DTSTAMP:20191104T200655Z
CREATED:20191023T231746Z
LAST-MODIFIED:20191104T200655Z
UID:19975-1574503200-1574510400@thefarmatsouthmountain.com
SUMMARY:Fall Flowers Aplenty
DESCRIPTION:Join us for a beautiful morning outside\, creating your own Fall Fresh Flower arrangement taught by a Certified Master Florist.\n\n\n\n\n\n\nAbout this Event\n\n\nI don’t know about you\, but Fall is my favorite time of the year! Join us to create your own expression of gratitude and excitement for Fall by making a stunning fresh flower arrangement in a cornucopia basket. Taught by a Certified Master Florist\, you’ll receive all the supplies and step-by-step instructions needed\, including an abundance of information about flowers\, flower care\, and floral design. \nYour finished creation will be perfect for your Thanksgiving celebration or to give as a gift for someone else’s! And what’s better than a Saturday morning at The Farm to enjoy Fall\, flowers\, and friends?! Register today! \n*Flowers in photo may not be the same as the class. \n\nDate And Time\n\nSat\, November 23\, 2019 \n10:00 AM – 12:00 PM MST \nAdd to Calendar \n\nLocation\n\nBotanica at The Farm \n6106 South 32nd Street \nPhoenix\, AZ 85042 \nView Map
URL:https://thefarmatsouthmountain.com/event/fall-flowers-aplenty-2/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Thanksgiving-cornucopia-basket.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191117T110000
DTEND;TZID=America/Phoenix:20191117T130000
DTSTAMP:20191106T224703Z
CREATED:20191023T230828Z
LAST-MODIFIED:20191106T224703Z
UID:19973-1573988400-1573995600@thefarmatsouthmountain.com
SUMMARY:Succulent Wreath Holiday Workshop
DESCRIPTION:Spend the morning outdoors at The Farm creating a beautiful Grapevine Succulent Wreath\, that’s just perfect for the holidays!\n\n\n\n\n\n\nAbout this Event\n\n\nLearn All The Secrets Of Creating A Beautiful Grapevine Succulent Wreath That Will Live Year Around With Minimal Care. Our Plant Workshops Are Designed For Beginners\, So You Can Relax While Your Instructor Guides You Step-By-Step Answering Any Questions Along The Way. These Wreaths Are Sure To Look Great Hanging On Any Wall Or Door. \nClass fee includes 8 inch grapevine wreath\, five living succulents\, variety of moss\, wire\, holiday decorations\, soil\, etc. \nParticipants will have the option to purchase additional succulents to enhance their wreath. \nSeating is limited to 35\, please register in advance to guarantee a seat. \n\nDate And Time\n\nSun\, November 17\, 2019 \n11:00 AM – 1:00 PM MST \nAdd to Calendar \n\nLocation\n\nBotanica at The Farm \n6106 South 32nd Street \nPhoenix\, AZ 85042
URL:https://thefarmatsouthmountain.com/event/succulent-wreath-holiday-workshop/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/SUCCULENT-WREATH-CLASS-11-17-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191113T190000
DTEND;TZID=America/Phoenix:20191113T210000
DTSTAMP:20191009T203117Z
CREATED:20191009T203117Z
LAST-MODIFIED:20191009T203117Z
UID:19922-1573671600-1573678800@thefarmatsouthmountain.com
SUMMARY:Arizona Storytellers at The Farm: Food & Family
DESCRIPTION:As we prepare for Thanksgiving\, we think about time spent around the table with our families — and our favorite foods. Join The Arizona Republic and azcentral.com for stories about the dishes that inspire us and the families that developed our palate. \nBundle up as this event is in The Farm’s outdoor Pecan Grove. Chair seating will be available on a first come\, first serve basis. \nJoin us before or during the event at The Farm Kitchen for delicious sandwiches\, warm soups\, Arizona wines and beers\, homemade desserts and more. To see the full menu visit: https://thefarmatsouthmountain.com/the-farm-kitchen/ \n*Please note\, outside food and beverage is not allowed at The Farm.
URL:https://thefarmatsouthmountain.com/event/arizona-storytellers-at-the-farm-food-family/
LOCATION:North Grove at The Farm\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/2015-storytellers-pic.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191109T100000
DTEND;TZID=America/Phoenix:20191109T110000
DTSTAMP:20191009T194333Z
CREATED:20191009T194333Z
LAST-MODIFIED:20191009T194333Z
UID:19920-1573293600-1573297200@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen 11/9
DESCRIPTION:Toddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years. \nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family?\nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class.
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-11-9/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/72112359_10162495922605261_1431175577968050176_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191105T150000
DTEND;TZID=America/Phoenix:20191105T180000
DTSTAMP:20191001T221247Z
CREATED:20190924T224201Z
LAST-MODIFIED:20191001T221247Z
UID:19891-1572966000-1572976800@thefarmatsouthmountain.com
SUMMARY:Wedding Open House
DESCRIPTION:**Ask us about our 2019 specials!**\nWe can’t wait to celebrate with you at The Farm! \nJoin us for a Wedding Open House where you will explore our two naturally beautiful wedding and events venues. The Farm is the perfect spot for a brunch wedding or evening soiree! \nMeet the events team at the front of The Farm from 3-6 pm to begin your tour. Couples who book at the open house will also be given a special gift for their wedding! \nTo RSVP or for any questions\, please email info@thefarmatsouthmountain.com or call (602) 243-9081. \nNovember 5\nDecember 4\n6106 S. 32nd Street Phoenix\, AZ 85042\nPlease park across 32nd Street and meet the events team on the left building at the front of The Farm. \n  \nFor more information regarding weddings at The Farm CLICK HERE
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-3/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Wedding-Open-House-1.png
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191103T110000
DTEND;TZID=America/Phoenix:20191103T130000
DTSTAMP:20191014T181213Z
CREATED:20191014T181213Z
LAST-MODIFIED:20191014T181213Z
UID:19955-1572778800-1572786000@thefarmatsouthmountain.com
SUMMARY:Intuitive Farm-to-Table Plant Based Fall Cooking Class
DESCRIPTION:Intuitive Farm-to-Table Fall Cooking Class with Arizona Cookbook Author\, Melanie Albert and Farmer Billy Anthony.\n\n\n\n\n\n\nAbout this Event\n\n\nNEW CLASS! Intuitive Farm-to-Table Fall Cooking Class with Arizona Cookbook Author\, Melanie Albert and Farmer Billy Anthony at The Farm at South Mountain. \nLearn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Fall Harvest. \nExperience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Farmer Billy Anthony\, Farm Operations Manager at The Farm at South Mountain. \nWe’ve all heard the terms: farm-to-table\, eat local\, eat with the season\, and plant-based. This fun\, hands-on\, interactive cooking class is your opportunity to experience this exciting way of cooking first-hand in the beauty of The Farm at South Mountain with Farmer Billy\, and intuitive plant-based cooking expert\, Melanie Albert. \nThe week before the cooking class experience\, Melanie and Billy will walk through the Soil & Seed Garden at The Farm and begin to strategize on food to harvest for the class\, including all kinds of roots\, greens\, herbs\, edible flowers\, and other surprises. The morning of the class\, Billy and his team will harvest the beautiful fresh produce. A few hours later\, you’ll be creating a few beautiful\, tasty\, healthy dishes with the just-harvested food. \nDuring the hands-on class\, Melanie will guide you to prepare the dishes and to plate them beautifully. You’ll then enjoy your beautiful culinary creations in the beauty of The Farm with your new foodie community! \nWe invite you to come to the class open to new\, beautiful foods\, and your creativity and imagination. \nNo cooking experience necessary! Great event for family or group of friends. \nAbout the Chef \nMelanie Albert\, plant-based cooking expert\, award-winning Arizona cookbook author\, and speaker is Founder and CEO of Experience Nutrition. Melanie has been a leader in wellness\, integrative nutrition\, and culinary for over 15 years. Melanie is regularly featured on the national lifestyle tv show\, “The List” and in “Natural Awakenings Arizona.” She is a 2007 graduate of the Institute for Integrative Nutrition and former marketing consultant to Weil Lifestyle\, LLC / Andrew Weil\, MD. Melanie has led hundreds of cooking classes and events to thousands of people from former NFL players\, to kids\, to our community. Melanie received 610 hours of plant- based culinary training and is known around the Valley for her fun\, interactive\, inspiring cooking classes\, team building events\, and retreats. Learn more at: www.ExperienceNutrition.com and follow Melanie on Instagram @nutritionauthor and www.facebook.com/NewViewHealthyEating
URL:https://thefarmatsouthmountain.com/event/intuitive-farm-to-table-plant-based-fall-cooking-class/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/melanie-and-billy.jpg
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