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X-ORIGINAL-URL:https://thefarmatsouthmountain.com
X-WR-CALDESC:Events for The Farm at South Mountain
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TZID:America/Phoenix
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20181216T090000
DTEND;TZID=America/Phoenix:20181216T110000
DTSTAMP:20181203T214915Z
CREATED:20181106T232124Z
LAST-MODIFIED:20181203T214915Z
UID:9852-1544950800-1544958000@thefarmatsouthmountain.com
SUMMARY:Pecan Harvest at The Farm\, Free Event!
DESCRIPTION:Pecan Harvest at The Farm\nSunday\, December 16\n9:00 am – 11:00 am \nJoin Trees Matter and your community for FREE pecan harvesting at The Farm at South Mountain! This is part of our Urban Food Forest Program where we provide education and events around food and trees. Gather at 9:00 am to hear history of The Farm at South Mountain and its abundance of tree varietals. Attendees also have the option of going on a Farm tour to learn about the sustainable activities and other trees amongst the property. After the tour\, participants will head back to the Pecan grove\, where they will be able to harvest pecans and enjoy The Farm at South Mountain and it’s holiday charm. \n*Please note we cannot control how many pecans are available to harvest as the trees make up their own minds of when to drop their pecans. \n*This is a pet-friendly event (but on a leash please!)
URL:https://thefarmatsouthmountain.com/event/pecan-harvest-at-the-farm-free-event/
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/45625342_2282938348443315_1445402571236704256_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20181225T080000
DTEND;TZID=America/Phoenix:20181225T170000
DTSTAMP:20181218T215644Z
CREATED:20181218T215644Z
LAST-MODIFIED:20181218T215644Z
UID:9951-1545724800-1545757200@thefarmatsouthmountain.com
SUMMARY:CLOSED: Christmas Day
DESCRIPTION:Happy Holidays from The Farm! \nAll businesses at The Farm will be closed on Christmas Day and New Year’s Day. We will resume regular hours on all other days.
URL:https://thefarmatsouthmountain.com/event/closed-christmas-day/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20181231T170000
DTEND;TZID=America/Phoenix:20181231T200000
DTSTAMP:20181218T215242Z
CREATED:20181218T215134Z
LAST-MODIFIED:20181218T215242Z
UID:9950-1546275600-1546286400@thefarmatsouthmountain.com
SUMMARY:New Year's Eve at Quiessence
DESCRIPTION:New Bounty in the New Year\nCelebrate the New Year at Arizona’s “Most Romantic Restaurant” \nJoin Quiessence at The Farm for a special chef tasting menu featuring freshly harvested vegetables\, herbs\, eggs\, and edible flowers from Soil & Seed Garden at The Farm. Dine outside on the beautiful terrace or inside the original farmhouse. \nThere are several reservation options for this Four Course Chef’s Tasting menu:\n5:00 p.m.\, 5:15 p.m.\, 5:30 p.m.\, 5:45 p.m.\, 6:00 p.m.\, 7:00 p.m.\, 7:15 p.m.\, 7:30 p.m.\, 7:45 p.m.\, 8:00 p.m.\, 8:15 p.m.\, 8:30 p.m. \n$125 per person++\nWine pairing additional $65++\n(Tax and 20% gratuity is additional) \nFor a truly romantic evening reserve the Private Brick Oven Table\nOnly two reservations available on New Year’s Eve\nFour course exclusive chef tasting for $150++ per person\nWine pairing additional $65++ per person\n(Tax and 20% gratuity is additional) \nThe evening’s menu will take you through this season’s harvest and culinary journey.\nThe four course experience includes: \nAmuse: Wild Oyster \n1st Course: \nFoie Gras Torchon\nLaced with Ruby Port Reduction and Studded with Pistachios\, Quince Paste\, Radish\, Brioche\, Red Vein Sorrel\, Lavender Gastrique\nOr\nRoasted Kabocha Squash Soup\nTempura Oysters\, Bacon Lardons\, Braised Greens\, I’itoi Onions\, Mascarpone \n2nd Course:\nPotato Gnocchi with Uni Butter and Crab\nChanterelles\, Oven Dried Tomatoes\, Corn\, Leeks\, Chervil \n3rd Course: \nBeef Filet with King Trumpet Mushrooms\nPotato Puree\, Shallot Rings\, Roasted Broccoli\, Foie Gras Hollandaise\, Red Kitten Spinach\nOr\nPan Seared King Salmon\nFennel Puree\, Crimson Lentils\, Poached Tomatoes\, Smoked Olives\, Kumquats\, Roasted Carrots\, Bronze Fennel Fronds \nDessert\nOpera Cake\nCitrus Caramel\, Tangelo\, Hazelnuts\, Prickly Pear Ice Cream\, Mint\, Edible Flowers \nRESERVATIONS\nPlease call 602.276.0601 to make a reservation or Book on OpenTable
URL:https://thefarmatsouthmountain.com/event/new-years-eve-at-quiessence-2/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events,Holidays
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190101T080000
DTEND;TZID=America/Phoenix:20190101T170000
DTSTAMP:20181218T215908Z
CREATED:20181218T215908Z
LAST-MODIFIED:20181218T215908Z
UID:9952-1546329600-1546362000@thefarmatsouthmountain.com
SUMMARY:CLOSED: New Year's Day
DESCRIPTION:Happy Holidays from The Farm! \nAll businesses at The Farm will be closed on Christmas Day and New Year’s Day. We will resume regular hours on all other days.
URL:https://thefarmatsouthmountain.com/event/closed-new-years-day/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190105T090000
DTEND;TZID=America/Phoenix:20190105T120000
DTSTAMP:20181230T034008Z
CREATED:20181230T031342Z
LAST-MODIFIED:20181230T034008Z
UID:9961-1546678800-1546689600@thefarmatsouthmountain.com
SUMMARY:Wedding Open House - Fiancés at The Farm
DESCRIPTION:**Learn about our 2019 specials!**\n\n\n\n\nDid the holiday’s bring the gift you have been waiting for? That special proposal to spend the rest of your life with your loved one? We can’t wait to celebrate with you at The Farm!\n\n\n \n\n\nJoin us for our first Open House of the New Year where you will explore our two naturally beautiful wedding and events venues! The Farm is the perfect spot for a brunch wedding or evening soiree! \n\n\n \n\n\nMeet the events team at the front of The Farm from 9 am to 12 pm on Saturday\, January 5 to begin your tour. Mention “Fiancés at The Farm” for a special discount! Couples who book on January 5\, 2019 at one of our two venues will also be given a special gift for their wedding!\n\n\n \n\n\nTo RSVP or for any questions\, please email info@thefarmatsouthmountain.com or call (602) 243-9081\n\n\nSaturday\, January 5\, 2019\n9am – 12 pm\n6106 S. 32nd Street Phoenix\, AZ 85042\nPlease park across 32nd Street and meet the events team on the left building at the front of The Farm. 
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-fiances-at-the-farm/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, US
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Fiancés-At-The-Farm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190112T093000
DTEND;TZID=America/Phoenix:20190112T170000
DTSTAMP:20190103T202937Z
CREATED:20181203T203106Z
LAST-MODIFIED:20190103T202937Z
UID:9897-1547285400-1547312400@thefarmatsouthmountain.com
SUMMARY:AZVA: Wine Symposium and Grand Tasting
DESCRIPTION:DESCRIPTION\n\n\n\nJoin the Arizona Vignerons Alliance at our third annual event!\nCome enjoy and learn all about Arizona wines at this full day (or half day!) event at The Farm At South Mountain. Featuring two morning symposiums lead by a panel of winemakers and industry professionals. Afterward\, a wine paired lunch will begin followed by a live auction with Auctioneer Todd Ventura and will be featuring wine lots that restaurateurs and collectors won’t want to miss! The Grand Tasting will kickoff at 2:00 pm* and guests will enjoy 100% Arizona grown and produced wines from around the state. This event is 21 and older. \nPURCHASE TICKETS HERE\nSchedule of events*:\n10:00 am Symposium 1 \n11:15 am Symposium 2 \n12:00 pm Lunch \n1:00 pm Live auction begins with auctioneer Todd Ventura \n2:00 pm Grand Tasting \n5:00 pm Event concludes \nTickets: prices go up\, get your early bird tickets today!\nFull: Both Symposiums\, wine paired lunch\, live auction & Grand Tasting \nSplit: Wine paired lunch\, live auction & Grand Tasting \nJust a Taste: Grand Tasting & Sale \nAuction Preview Event: details coming soon! \nAuction sneak peek:\nFeaturing wine lots from Caduceus Cellars\, Callaghan Vineyards\, Chateau Tumbleweed\, Dos Cabezas\, Rune Wines\, Salvatore Vineyards and more! \n*schedule subject to change
URL:https://thefarmatsouthmountain.com/event/azva-wine-symposium-and-grand-tasting/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, US
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/AZVA-Vignerons.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190123T160000
DTEND;TZID=America/Phoenix:20190123T180000
DTSTAMP:20190110T223824Z
CREATED:20190110T223824Z
LAST-MODIFIED:20190110T223824Z
UID:10048-1548259200-1548266400@thefarmatsouthmountain.com
SUMMARY:Wedding Open House at The Farm
DESCRIPTION:**Ask us about our 2019 specials!** \nWe can’t wait to celebrate with you at The Farm! \nJoin us for a Wedding Open House where you will explore our two naturally beautiful wedding and events venues! The Farm is the perfect spot for a brunch wedding or evening soiree! \nMeet the events team at the front of The Farm from 4-6 pm on to begin your tour. Couples who book at the open house will also be given a special gift for their wedding! \nTo RSVP or for any questions\, please email info@thefarmatsouthmountain.com or call (602) 243-9081 \nWednesday\, Jan. 23rd – 4:00 pm – 6:00 pm\nWednesday\, Feb. 6th – 4:00 pm – 6:00 pm\nWednesday\, Feb. 20th – 4:00 pm – 6:00 pm\nWednesday\, March 6th – 4:00 pm – 6:00 pm\nWednesday\, March 20th – 4:00 pm – 6:00 pm \n6106 S. 32nd Street Phoenix\, AZ 85042\nPlease park across 32nd Street and meet the events team on the left building at the front of The Farm.
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-at-the-farm/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Wedding-Open-House.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190126T130000
DTEND;TZID=America/Phoenix:20190126T160000
DTSTAMP:20190109T162305Z
CREATED:20190109T162014Z
LAST-MODIFIED:20190109T162305Z
UID:10040-1548507600-1548518400@thefarmatsouthmountain.com
SUMMARY:Feeding the Future: School Lunch Inspired Bites and Beverages
DESCRIPTION:Back for a second year\, Feeding the Future unites top Phoenix chefs and high school students from around the Valley to create a new vision for school food. The event is hosted by the Blue Watermelon project\, an initiative of Slow Food Phoenix. \nWith mentorship from professional chefs\, six teams of high school students have crafted meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. Each team spent months testing and costing recipes with the help of Blue Watermelon Project chefs to better understand the challenge schools face everyday: how to provide delicious\, nutritious and affordable lunches to students. \nOn Saturday\, January 26\, 2019 from 1-4 p.m. at The Farm at South Mountain\, attendees can taste and see these reimagined cafeteria trays at a special tasting event and competition. Students and their mentor chefs will serve samples of their school lunches\, alongside bites\, drinks and desserts from other Blue Watermelon chefs. \nA panel of judges also will select one team to receive scholarships from the Blue Watermelon project. Attendees will be invited to vote and help select one team for a People’s Choice Award.
URL:https://thefarmatsouthmountain.com/event/feeding-the-future-school-lunch-inspired-bites-and-beverages/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Feeding-the-Future-School-Lunch-Inspired-Bites-and-Beverages.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190327T180000
DTEND;TZID=America/Phoenix:20190327T203000
DTSTAMP:20190309T000531Z
CREATED:20190309T000531Z
LAST-MODIFIED:20190309T000531Z
UID:10279-1553709600-1553718600@thefarmatsouthmountain.com
SUMMARY:Cascina Chicco Wine Dinner at Quiessence
DESCRIPTION:The Quiessence team is hosting the Cascina Chicco Winery for an evening of seasonal Arizona cuisine paired with Piedmont Region wines. Cascina Chicco is known for its delicate scents of the Italian terroir.\n\n\n \n\n\nThis wine dinner will begin with an appetizer reception at 6:00 pm\, followed by a four-course wine dinner experience at 6:30 pm. The winemakers from Cascina Chicco will present each wine during the evening that will pair perfectly with seasonal produce from our on-site garden\, Soil & Seed. \n\n\n \n\n\nWednesday\, March 27\n\n\n6:00 pm – 8:30 pm\n\n\n$99++ includes four-courses paired with wine\n\n\n \n\n\nCall 602-276-0601 to reserve your seat.
URL:https://thefarmatsouthmountain.com/event/cascina-chicco-wine-dinner-at-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Quiessence-presents.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190401T080000
DTEND;TZID=America/Phoenix:20190401T170000
DTSTAMP:20190401T185431Z
CREATED:20190401T174012Z
LAST-MODIFIED:20190401T185431Z
UID:15607-1554105600-1554138000@thefarmatsouthmountain.com
SUMMARY:The Arizona Green Chamber at The Farm at South Mountain
DESCRIPTION:JOIN THE ARIZONA GREEN CHAMBER FOR A SPECIAL TOUR OF THE FARM AT SOUTH MOUNTAIN \nEXPERIENCE BUSINESS SUSTAINABILITY IN ACTION AT THIS ARIZONA HIDDEN TREASURE AND ONE OF ARIZONA’S PREMIER DINING VENUES AND URBAN FARM \nRegistration link:  http://azgreenchamber.org/event-3336231 \nApril 10\, 2019\, (second Wednesday) 11:30 to 1:30 (guided tour will be from 12:15 to 1:15) \nCome as early as 11:00 if you want more relaxing and visiting time at the outdoor picnic table and make time to go through the Farm restaurant to order your lunch! \nWe are doing a TOUR of The Farm so our presentation is a wonderful tour! Ride along assistance is available\, if needed. Wear comfortable shoes. Remember to bring sunglasses and a hat if you want. \nWe are going to do this one differently than our typical lunch and learn events. On this one you will arrive early enough to choose and buy your own lunch. We will all sit in the beautiful setting and eat our lunch and then at 12:15 we will leave for the tour. \nEvent cost (does not include lunch) is $5.00 for members and promo co-sponsors. $15 for non-members. People can come as early as 11:00 if they wish to order and pay for their own food and sit out on picnic tables and enjoy the beautiful and peaceful scenery and visit\, eat and relax prior to the tour. You could also eat after the tour if that works better for your schedule. \nWe will be enjoying a tour from Greg Brownell\, Sustainability Manager of The Farm at South Mountain\, a long-time resident of the South Mountain Community\, including being a former Chairperson of the South Mountain Village Planning as part of the Phoenix Planning Commission. Greg is also one of the community leaders that helped write the recent Plan Phoenix General Plan. \nWatch a video with Greg Brownell here. \nPlan a respite from your busy day\, see some wonderful sustainable business practices in action\, learn about a special place\, get a “behind the scenes” tour\, enjoy beautiful and relaxing setting\, meet some fun and interesting people\, and go back to work rejuvenated for a productivity bounce! \nDownload this information and more here. \nFor more information and to register please click here: \nhttp://azgreenchamber.org/event-3336231
URL:https://thefarmatsouthmountain.com/event/the-arizona-green-chamber-at-the-farm-at-south-mountain/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190410T160000
DTEND;TZID=America/Phoenix:20190410T180000
DTSTAMP:20190325T205001Z
CREATED:20190325T205001Z
LAST-MODIFIED:20190325T205001Z
UID:10304-1554912000-1554919200@thefarmatsouthmountain.com
SUMMARY:Wedding Open House at The Farm
DESCRIPTION:**Ask us about our 2019 specials!** \nWe can’t wait to celebrate with you at The Farm! \nJoin us for a Wedding Open House where you will explore our two naturally beautiful wedding and events venues! The Farm is the perfect spot for a brunch wedding or evening soiree! \nMeet the events team at the front of The Farm from 4-6 pm on to begin your tour. Couples who book at the open house will also be given a special gift for their wedding! \nTo RSVP or for any questions\, please email info@thefarmatsouthmountain.com or call (602) 243-9081 \nWednesday\, April 10th – 4:00 pm – 6:00 pm \n6106 S. 32nd Street Phoenix\, AZ 85042\nPlease park across 32nd Street and meet the events team on the left building at the front of The Farm.
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-at-the-farm-2/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Wedding-Open-House.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190426T090000
DTEND;TZID=America/Phoenix:20190426T140000
DTSTAMP:20190418T203207Z
CREATED:20190415T220156Z
LAST-MODIFIED:20190418T203207Z
UID:19173-1556269200-1556287200@thefarmatsouthmountain.com
SUMMARY:Arbor Day at The Farm!
DESCRIPTION:FREE Arbor Day Festival at The Farm at South Mountain\nCelebrate Historic Trees in the Phoenix Farm District on April 26th!\nArbor Day Festival at The Farm\n6106 S. 32nd Street Phoenix\, AZ 85042\nFriday\, April 26\, 2019\n9:00 a.m. to 2:00 p.m. \nWith over 160 trees\, (some dating back to before World War II) it is only natural for The Farm at South Mountain to host a free celebration on Arbor Day for the community. \nGather and Grow at The Farm at South Mountain will be hosting its second Arbor Day Festival on Friday\, April 26\, 2019 with free community activities and demonstrations that incorporate sustainability and arboriculture. The Farm at South Mountain is dedicated to teaching all members of the community about recycling\, composting\, gardening\, aquaponics and educational sustainability workshops. The theme of this Arbor Day Festival is community\, which coincides with Gather and Grow’s mission to be the model of sustainability for the Phoenix community and trees are communities of their own. This event will be centered around arboriculture\, sustainability\, community and more! \nParents are encouraged to bring their children for the following free activities on Friday\, April 26\, 2019 from 9:00 a.m. to 2:00 p.m. \n• History of Arbor Day – Visit Gather and Grow’s table in the grove for our introduction that highlights the history of Arbor Day and how arboriculture plays a huge role here at The Farm.\n• Tree Scavenger Hunt – Explore The Farm as you find different species of trees! Earn extra points by taking photos and using #TheFarmArborDay. Show the Gather and Grow team that you finished and the first 10 completed will win a special Farm prize!\n• Tree Ring Count – Guess the age of each tree stump by the amount of tree rings! Guests that have the correct answer will be entered to win a prize!\n• Bark Art Booth – Create your own tree art to take home at this bark art booth!\n• Community of Trees – The Farm at South Mountain strives to make an impact on their community and a tree is a community of its own. Draw your own version of what a tree means to you!\n• The Future of Arbor Day – The Founder of Arbor Day stated that “Other holidays repose upon the past; Arbor Day proposes for the future.” At this activity\, write down your promises or goals towards arboriculture in your community! \nAt 12:00 p.m.\, the Gather and Grow at The Farm sustainability fellows will be demonstrating how to create your own compost and showcasing our vermiculture program here at The Farm. Learn how to create your own compost\, the benefits of composting and how worms can help in this process! \nNo reservations are required to attend. This festival is free to all attendees. If attendees would like to enjoy breakfast or lunch before or after the festival\, Morning Glory Café and The Farm Kitchen will be open for regular business hours. \nOther sustainability organizations such as AZ Trees and Reimagine Phoenix\, will be on site to provide resources and education. \n*No outside food or drink is allowed at The Farm.
URL:https://thefarmatsouthmountain.com/event/arbor-day-at-the-farm/
CATEGORIES:Events,Holidays
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Copy-of-Copy-of-Arbor-Day-Flyer-Graphic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190507T180000
DTEND;TZID=America/Phoenix:20190507T200000
DTSTAMP:20190104T210801Z
CREATED:20190104T210505Z
LAST-MODIFIED:20190104T210801Z
UID:9968-1557252000-1557259200@thefarmatsouthmountain.com
SUMMARY:Parties of Note - The Phoenix Symphony and The Farm
DESCRIPTION:Join The Farm and The Phoenix Symphony for the final Parties of Note of the 2018/19 symphony season. The performance is centered around the Phoenix Symphony’s brass quintet and the theme of dance.
URL:https://thefarmatsouthmountain.com/event/parties-of-note-phoenix-symphony-and-the-farm/
LOCATION:Stone Grove\, 6106 S. 32nd St. \, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events,Live Music
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/44654942_10155456485446673_6854197853665886208_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190507T180000
DTEND;TZID=America/Phoenix:20190507T210000
DTSTAMP:20181026T200942Z
CREATED:20181026T200942Z
LAST-MODIFIED:20181026T200942Z
UID:9814-1557252000-1557262800@thefarmatsouthmountain.com
SUMMARY:Parties of Note
DESCRIPTION:Join us for the final Parties of Note in the 18/19 Phoenix Symphony season at The Farm at South Mountain. Escape the city and relax among the grove of pecan trees\, large grassy spaces\, bright blooming flowers and enchanting rustic elegance. An Arizona forerunner in the farm-to-table movement\, we’ll enjoy a meal under the stars inspired by Pat Christofolo\, Owner of Artisan by Santa Barbara Catering and The Farm at South Mountain.
URL:https://thefarmatsouthmountain.com/event/parties-of-note/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/parties-of-note.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190604T170000
DTEND;TZID=America/Phoenix:20190606T200000
DTSTAMP:20190606T172206Z
CREATED:20190605T170446Z
LAST-MODIFIED:20190606T172206Z
UID:19239-1559667600-1559851200@thefarmatsouthmountain.com
SUMMARY:Taste of Quiessence Dining Special
DESCRIPTION:Each Tuesday\, Wednesday\, and Thursday \nJune 4 through June 27  \n \nTaste of Quiessence \nThis summer\, Quiessence at The Farm will bring back its annual dining experience for a limited amount of reservations. For locals staying in town or visitors coming to Arizona\, “Taste of Quiessence” is the perfect escape in our lush\, green oasis in the desert. Recently named “Best Farm-to-Table” restaurant in Phoenix\, this special will highlight summer harvest from our own Soil & Seed Garden at The Farm\, alongside many other local purveyors. \nThis once-a-year special menu deemed as “Taste of Quiessence” features hyper-seasonal Arizona ingredients displayed throughout a three-course dinner. For each tasting reservation\, Chef Dustin Christofolo will compose a variety of dishes for the evening. We are told Chef Dustin may even surprise guests with a special Amuse Bouche with this reserved dinner. \nThe “Taste of Quiessence” menu will change each week dependent on the unique harvests of on-site Soil & Seed Garden. \nThe “Taste of Quiessence” Chef’s Tasting Menu will be available on Tuesdays through Thursdays from June 4 until June 27. \nThe special Chef’s Tasting price will be available to the first 12 diners who call to reserve on the special event dates. \nThe three-course (plus a special Amuse Bouche) “Taste of Quiessence” is $45++ per person (price does not include tax and gratuity). \nA wine pairing option curated by in-house Sommeliers is available at $20++ per person. This special is only available by calling to reserve. \nCall 602-276-0601 and mention “Taste of Quiessence” to Reserve!
URL:https://thefarmatsouthmountain.com/event/taste-of-quiessence-dining-special/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Taste-of-Quiessence-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190808T170000
DTEND;TZID=America/Phoenix:20190808T200000
DTSTAMP:20190814T204311Z
CREATED:20190722T191938Z
LAST-MODIFIED:20190814T204311Z
UID:19734-1565283600-1565294400@thefarmatsouthmountain.com
SUMMARY:Summer Dining Specials at Quiessence
DESCRIPTION:Savory Summer Dining Specials at Arizona’s Best Farm to Table Restaurant\, Quiessence \nExperience our annual Taste of Quiessence and Thursday Wine Flights  for a limited time this August \n This summer\, Quiessence at The Farm will bring back its two most popular dining specials for a limited time. For those staying in town\, this dining experience is the perfect escape at our lush\, green oasis in the desert while enjoying summer harvest from our own Soil & Seed Garden at The Farm. Recently awarded the Wine Spectator Award of Excellence for its third year\, both specials will have sommelier paired wine options available. \nPlease note Quiessence will be closed July 1\, 2019 through August 7\, 2019 for research and development. However\, diners can still make reservations for the August special by leaving a voicemail for the preferred dates and times at 602-276-0601. \nAnnual Taste of Quiessence \nThis special summer menu deemed as “Taste of Quiessence” features hyper-seasonal Arizona ingredients displayed throughout a three course Chef’s Tasting dinner. This special Chef’s Tasting menu will be available each Tuesday & Wednesday in August beginning August 14\, 2019. \nThe “Taste of Quiessence” Chef’s Tasting Menu will be available on Tuesday’s and Wednesdays from August 14 through August 28. The special Chef’s Tasting price will be available to the first 12 diners who reserve on the special event dates: August 14\, August 21\, and August 28.  The three course “Taste of Quiessence” is $45++ per person (price does not include tax and gratuity) and a wine pairing option is available at $25++ per person. \nDishes on the menu may include: \n\nA daily offering of seasonal vegetables from Soil & Seed Garden in the Farmer’s Foraged Garden dish\nButternut Squash & Parmesan Soup Tempura Chanterelle\, Rum Poached Raisins\, Bacon Lardons\, Herb Oil\nHouse made Potato Gnocchi With Uni Butter\, Two Wash Ranch Guinea Hen\, Hedgehog Mushrooms\, Oven Dried Tomatoes\, Sweet Corn\, Leeks\, Chervil.\n\nIn order to secure a reservation\, guests must call 602-276-0601 and mention “Taste of Quiessence.” Twelve reservations are available each evening on the following dates: August 20\, August 21\, August 27\, and August 28. \nThursday Wine Flights in August \nTake flight each Thursday in August at Quiessence with its Wine Spectator award-winning wine list showcasing varietals from around the West Coast. \nGuests will enjoy a curated flight of wine pairings and trio of small tapas at Arizona’s original farm-to-table restaurant\, Quiessence at The Farm. The Quiessence in-house Level II Certified Sommelier\, Alison Sponberg\, will hand pick each wine tasting to best pair with Chef Dustin Christofolo’s special wine flight menu for the evening. Learn about new and old world wines themed to the week’s special menu. \nEach week will have a different pairing theme: \nAugust 8 – Arizona wines \nAugust 15 – California wines \nAugust 22 – Washington wines \nAugust 29 – Canadian wines \nCost for the wine and food pairing experience is $45 per person++. \nReservations are required 24 hours in advanced. Please call to reserve: 602-276-0601. When making your reservation\, please mention “Thursday Wine Flights” to receive this special menu and pricing option. \nFor more information about Quiessence at The Farm\, please visit www.qatthefarm.com. \nQuiessence at The Farm \n6106 S. 32nd Street Phoenix\, AZ 85042 \n602-276-0601 \n  \n 
URL:https://thefarmatsouthmountain.com/event/summer-dining-specials-at-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Savor-the-Summer-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190813T170000
DTEND;TZID=America/Phoenix:20190813T200000
DTSTAMP:20230125T025723Z
CREATED:20230125T025723Z
LAST-MODIFIED:20230125T025723Z
UID:21932-1565715600-1565726400@thefarmatsouthmountain.com
SUMMARY:Summer Dining Specials at Quiessence
DESCRIPTION:Savory Summer Dining Specials at Arizona’s Best Farm to Table Restaurant\, Quiessence \nExperience our annual Taste of Quiessence and Thursday Wine Flights  for a limited time this August \n This summer\, Quiessence at The Farm will bring back its two most popular dining specials for a limited time. For those staying in town\, this dining experience is the perfect escape at our lush\, green oasis in the desert while enjoying summer harvest from our own Soil & Seed Garden at The Farm. Recently awarded the Wine Spectator Award of Excellence for its third year\, both specials will have sommelier paired wine options available. \nPlease note Quiessence will be closed July 1\, 2019 through August 7\, 2019 for research and development. However\, diners can still make reservations for the August special by leaving a voicemail for the preferred dates and times at 602-276-0601. \nAnnual Taste of Quiessence \nThis special summer menu deemed as “Taste of Quiessence” features hyper-seasonal Arizona ingredients displayed throughout a three course Chef’s Tasting dinner. This special Chef’s Tasting menu will be available each Tuesday & Wednesday in August beginning August 14\, 2019. \nThe “Taste of Quiessence” Chef’s Tasting Menu will be available on Tuesday’s and Wednesdays from August 14 through August 28. The special Chef’s Tasting price will be available to the first 12 diners who reserve on the special event dates: August 14\, August 21\, and August 28.  The three course “Taste of Quiessence” is $45++ per person (price does not include tax and gratuity) and a wine pairing option is available at $25++ per person. \nDishes on the menu may include: \n\nA daily offering of seasonal vegetables from Soil & Seed Garden in the Farmer’s Foraged Garden dish\nButternut Squash & Parmesan Soup Tempura Chanterelle\, Rum Poached Raisins\, Bacon Lardons\, Herb Oil\nHouse made Potato Gnocchi With Uni Butter\, Two Wash Ranch Guinea Hen\, Hedgehog Mushrooms\, Oven Dried Tomatoes\, Sweet Corn\, Leeks\, Chervil.\n\nIn order to secure a reservation\, guests must call 602-276-0601 and mention “Taste of Quiessence.” Twelve reservations are available each evening on the following dates: August 20\, August 21\, August 27\, and August 28. \nThursday Wine Flights in August \nTake flight each Thursday in August at Quiessence with its Wine Spectator award-winning wine list showcasing varietals from around the West Coast. \nGuests will enjoy a curated flight of wine pairings and trio of small tapas at Arizona’s original farm-to-table restaurant\, Quiessence at The Farm. The Quiessence in-house Level II Certified Sommelier\, Alison Sponberg\, will hand pick each wine tasting to best pair with Chef Dustin Christofolo’s special wine flight menu for the evening. Learn about new and old world wines themed to the week’s special menu. \nEach week will have a different pairing theme: \nAugust 8 – Arizona wines \nAugust 15 – California wines \nAugust 22 – Washington wines \nAugust 29 – Canadian wines \nCost for the wine and food pairing experience is $45 per person++. \nReservations are required 24 hours in advanced. Please call to reserve: 602-276-0601. When making your reservation\, please mention “Thursday Wine Flights” to receive this special menu and pricing option. \nFor more information about Quiessence at The Farm\, please visit www.qatthefarm.com. \nQuiessence at The Farm \n6106 S. 32nd Street Phoenix\, AZ 85042 \n602-276-0601 \n  \n 
URL:https://thefarmatsouthmountain.com/event/summer-dining-specials-at-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Savor-the-Summer-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190814T170000
DTEND;TZID=America/Phoenix:20190814T200000
DTSTAMP:20230125T025722Z
CREATED:20230125T025722Z
LAST-MODIFIED:20230125T025722Z
UID:21931-1565802000-1565812800@thefarmatsouthmountain.com
SUMMARY:Summer Dining Specials at Quiessence
DESCRIPTION:Savory Summer Dining Specials at Arizona’s Best Farm to Table Restaurant\, Quiessence \nExperience our annual Taste of Quiessence and Thursday Wine Flights  for a limited time this August \n This summer\, Quiessence at The Farm will bring back its two most popular dining specials for a limited time. For those staying in town\, this dining experience is the perfect escape at our lush\, green oasis in the desert while enjoying summer harvest from our own Soil & Seed Garden at The Farm. Recently awarded the Wine Spectator Award of Excellence for its third year\, both specials will have sommelier paired wine options available. \nPlease note Quiessence will be closed July 1\, 2019 through August 7\, 2019 for research and development. However\, diners can still make reservations for the August special by leaving a voicemail for the preferred dates and times at 602-276-0601. \nAnnual Taste of Quiessence \nThis special summer menu deemed as “Taste of Quiessence” features hyper-seasonal Arizona ingredients displayed throughout a three course Chef’s Tasting dinner. This special Chef’s Tasting menu will be available each Tuesday & Wednesday in August beginning August 14\, 2019. \nThe “Taste of Quiessence” Chef’s Tasting Menu will be available on Tuesday’s and Wednesdays from August 14 through August 28. The special Chef’s Tasting price will be available to the first 12 diners who reserve on the special event dates: August 14\, August 21\, and August 28.  The three course “Taste of Quiessence” is $45++ per person (price does not include tax and gratuity) and a wine pairing option is available at $25++ per person. \nDishes on the menu may include: \n\nA daily offering of seasonal vegetables from Soil & Seed Garden in the Farmer’s Foraged Garden dish\nButternut Squash & Parmesan Soup Tempura Chanterelle\, Rum Poached Raisins\, Bacon Lardons\, Herb Oil\nHouse made Potato Gnocchi With Uni Butter\, Two Wash Ranch Guinea Hen\, Hedgehog Mushrooms\, Oven Dried Tomatoes\, Sweet Corn\, Leeks\, Chervil.\n\nIn order to secure a reservation\, guests must call 602-276-0601 and mention “Taste of Quiessence.” Twelve reservations are available each evening on the following dates: August 20\, August 21\, August 27\, and August 28. \nThursday Wine Flights in August \nTake flight each Thursday in August at Quiessence with its Wine Spectator award-winning wine list showcasing varietals from around the West Coast. \nGuests will enjoy a curated flight of wine pairings and trio of small tapas at Arizona’s original farm-to-table restaurant\, Quiessence at The Farm. The Quiessence in-house Level II Certified Sommelier\, Alison Sponberg\, will hand pick each wine tasting to best pair with Chef Dustin Christofolo’s special wine flight menu for the evening. Learn about new and old world wines themed to the week’s special menu. \nEach week will have a different pairing theme: \nAugust 8 – Arizona wines \nAugust 15 – California wines \nAugust 22 – Washington wines \nAugust 29 – Canadian wines \nCost for the wine and food pairing experience is $45 per person++. \nReservations are required 24 hours in advanced. Please call to reserve: 602-276-0601. When making your reservation\, please mention “Thursday Wine Flights” to receive this special menu and pricing option. \nFor more information about Quiessence at The Farm\, please visit www.qatthefarm.com. \nQuiessence at The Farm \n6106 S. 32nd Street Phoenix\, AZ 85042 \n602-276-0601 \n  \n 
URL:https://thefarmatsouthmountain.com/event/summer-dining-specials-at-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Savor-the-Summer-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190826T090000
DTEND;TZID=America/Phoenix:20190826T160000
DTSTAMP:20190807T211450Z
CREATED:20190807T211348Z
LAST-MODIFIED:20190807T211450Z
UID:19795-1566810000-1566835200@thefarmatsouthmountain.com
SUMMARY:Hiring Fest
DESCRIPTION:Join our award-winning restaurant and catering teams as we gear up for a busy\, fun\, exciting Arizona tourist season! \nHead to the front of The Farm at South Mountain for our Seasonally Fresh Culinary Family Hiring Fest on Monday\, August 26\, 2019 from 9:00 a.m. – 4:00 p.m. at The Farm at South Mountain. Potential candidates are asked to bring copies of their resume and to park in the dirt lot across the street from The Farm. \nThe Seasonally Fresh Culinary Family has several local\, award-winning businesses including The Farm at South Mountain\, Artisan by Santa Barbara Catering\, Morning Glory Café\, The Farm Kitchen\, Quiessence\, Palette at Phoenix Art Museum\, Botanica\, and Soil & Seed Garden. Fresh\, local\, and seasonal is the united philosophy for all of the businesses. The Seasonally Fresh Culinary Family is owned by Pat Christofolo\, a local business owner for over 25 years. \nFor questions regarding the hiring fest\, please email info@thefarmatsouthmountain.com. For those that cannot make the hiring fest\, please email your resume with your preferred position in the subject line to info@thefarmatsouthmountain.com. Please\, no phone calls. \nWHEN: Monday\, August 26\, 2019 from 9:00 a.m. to 4:00 p.m. \nWHERE: The Farm at South Mountain\, 6106 S. 32nd Street Phoenix\, AZ 85042 \nPlease park in the dirt lot across the street from The Farm.
URL:https://thefarmatsouthmountain.com/event/hiring-fest/
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Hiring-Fest-SM-Post.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190928T173000
DTEND;TZID=America/Phoenix:20190928T193000
DTSTAMP:20190915T173722Z
CREATED:20190909T154903Z
LAST-MODIFIED:20190915T173722Z
UID:19855-1569691800-1569699000@thefarmatsouthmountain.com
SUMMARY:Greg Stanton for Congress Fundraiser at The Farm
DESCRIPTION:Please join us in supporting Greg Stanton for Congress on Saturday\, September 28th from 5:30 – 7:30 pm at The Farm at South Mountain. Light bites and refreshments will be provided by Artisan by Santa Barbara Catering. \nMeet Congressman Greg Stanton and others from Arizona’s 9th District. \n  \nDonate in advance of the event – Click here to RSVP and donate now \nRSVP and donate at the event – Click Here to RSVP now and contribute later
URL:https://thefarmatsouthmountain.com/event/greg-stanton-for-congress-fundraiser-at-the-farm/
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/stanton.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191009T150000
DTEND;TZID=America/Phoenix:20191009T180000
DTSTAMP:20190924T222456Z
CREATED:20190924T222456Z
LAST-MODIFIED:20190924T222456Z
UID:19888-1570633200-1570644000@thefarmatsouthmountain.com
SUMMARY:Wedding Open House
DESCRIPTION:**Ask us about our 2019 specials!**\nWe can’t wait to celebrate with you at The Farm! \nJoin us for a Wedding Open House where you will explore our two naturally beautiful wedding and events venues. The Farm is the perfect spot for a brunch wedding or evening soiree! \nMeet the events team at the front of The Farm from 3-6 pm to begin your tour. Couples who book at the open house will also be given a special gift for their wedding! \nTo RSVP or for any questions\, please email info@thefarmatsouthmountain.com or call (602) 243-9081. \nOctober 9\nOctober 23\nNovember 5\nDecember 4\n6106 S. 32nd Street Phoenix\, AZ 85042\nPlease park across 32nd Street and meet the events team on the left building at the front of The Farm. \n  \nFor more information regarding weddings at The Farm CLICK HERE
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-2/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Wedding-Open-House-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191105T150000
DTEND;TZID=America/Phoenix:20191105T180000
DTSTAMP:20191001T221247Z
CREATED:20190924T224201Z
LAST-MODIFIED:20191001T221247Z
UID:19891-1572966000-1572976800@thefarmatsouthmountain.com
SUMMARY:Wedding Open House
DESCRIPTION:**Ask us about our 2019 specials!**\nWe can’t wait to celebrate with you at The Farm! \nJoin us for a Wedding Open House where you will explore our two naturally beautiful wedding and events venues. The Farm is the perfect spot for a brunch wedding or evening soiree! \nMeet the events team at the front of The Farm from 3-6 pm to begin your tour. Couples who book at the open house will also be given a special gift for their wedding! \nTo RSVP or for any questions\, please email info@thefarmatsouthmountain.com or call (602) 243-9081. \nNovember 5\nDecember 4\n6106 S. 32nd Street Phoenix\, AZ 85042\nPlease park across 32nd Street and meet the events team on the left building at the front of The Farm. \n  \nFor more information regarding weddings at The Farm CLICK HERE
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-3/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Wedding-Open-House-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191113T190000
DTEND;TZID=America/Phoenix:20191113T210000
DTSTAMP:20191009T203117Z
CREATED:20191009T203117Z
LAST-MODIFIED:20191009T203117Z
UID:19922-1573671600-1573678800@thefarmatsouthmountain.com
SUMMARY:Arizona Storytellers at The Farm: Food & Family
DESCRIPTION:As we prepare for Thanksgiving\, we think about time spent around the table with our families — and our favorite foods. Join The Arizona Republic and azcentral.com for stories about the dishes that inspire us and the families that developed our palate. \nBundle up as this event is in The Farm’s outdoor Pecan Grove. Chair seating will be available on a first come\, first serve basis. \nJoin us before or during the event at The Farm Kitchen for delicious sandwiches\, warm soups\, Arizona wines and beers\, homemade desserts and more. To see the full menu visit: https://thefarmatsouthmountain.com/the-farm-kitchen/ \n*Please note\, outside food and beverage is not allowed at The Farm.
URL:https://thefarmatsouthmountain.com/event/arizona-storytellers-at-the-farm-food-family/
LOCATION:North Grove at The Farm\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/2015-storytellers-pic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191203T173000
DTEND;TZID=America/Phoenix:20191203T190000
DTSTAMP:20191114T181617Z
CREATED:20191114T181617Z
LAST-MODIFIED:20191114T181617Z
UID:20001-1575394200-1575399600@thefarmatsouthmountain.com
SUMMARY:Mayor Kate Gallego Holiday Party
DESCRIPTION:Join Team Kate as we celebrate the holidays with Mayor Kate Gallego on Tuesday December 3 from 5:30 – 7:30 pm. This family friendly event will have small bites\, drinks and holiday cheer! \n  \nWhen: Tuesday\, December 3 \nTime: 5:30 P.M. – 7:00 P.M. \nWhere: The Farm at South Mountain\n6106 S 32nd St\nPhoenix\, AZ 85042 \nRSVP on Facebook or at Kevin@KateGallego.com \nDONATE: https://secure.actblue.com/donate/gallegoholiday \n  \n 
URL:https://thefarmatsouthmountain.com/event/mayor-kate-gallego-holiday-party/
LOCATION:The Canopy at The Farm at South Mountain\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/2019_12-Kate-Gallego-Fundraiser-jpeg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191231T170000
DTEND;TZID=America/Phoenix:20191231T203000
DTSTAMP:20191217T192447Z
CREATED:20191206T225615Z
LAST-MODIFIED:20191217T192447Z
UID:20010-1577811600-1577824200@thefarmatsouthmountain.com
SUMMARY:New Year's Eve at Quiessence
DESCRIPTION:New Year’s Eve at Arizona’s “Most Romantic Restaurant”\nQuiessence at The Farm Creates a Magical Menu to Remember\nJoin Quiessence at The Farm for a special chef tasting menu featuring seasonal vegetables\, herbs\, eggs\, and edible flowers from Soil & Seed Garden at The Farm. Dine outside on the beautiful garden terrace or inside the original farmhouse. \n  \nFour Course Chef’s Tasting Menu\nTuesday\, December 31\nReservation available from 5:00 p.m. to 6:00 p.m. and 7:00 p.m. to 8:30 p.m. \n  \n$140 per person++ \nWine pairing $65++ per person \nBotanical and classic cocktails available for purchase \n(Plus tax and 20% gratuity) \n  \nFor a truly romantic evening reserve the Private Brick Oven Table \nOnly two reservations available on New Year’s Eve\nFive course exclusive chef tasting for $175++ per person\nWine pairing $75++ per person\n(Plus tax and 20% gratuity) \n  \nThe evening’s menu will take you on a culinary journey of this season’s harvest. The four course experience includes: \nQuiessence New Year’s Eve Menu \n  \nSpecial Chef’s Amuse Bouche \n  \nFirst Course \nRoasted Sunchoke Soup \nFried Oyster\, Sturia Caviar\, Black Winter Truffles\, Pickled Red Onion\, Apple Brûlée\, Fried Sage \n– Or – \nFoie Gras Torchon \nPort Reduction\, Studded with “The Farm” Candied Pecans\, Pear Chips\, Quince Paste\, Pomegranate Caramel\, “Soil & Seed Garden” Daikon Radish\, Baked Brioche \n  \nSecond Course \nRock Shrimp and Carrot Risotto \nSweet Corn\, Parsnip Chips\, Roasted “Soil & Seed Garden” Carrots\, Tomato Vinaigrette\, Herb Oil\, Fried Basil \n– Or – \nHand Shaped Scarpinocc Ravioli \nStuffed with Ricotta & Rapini\, Lamb Ragu\, Portabella Mushrooms\, Black Garlic Emulsion\, “The Farm” Preserved Buddha Hand Citrus\, Espellette\, Mint \n  \nThird Course \nGrilled “Chula Seafood” Swordfish \n“McClendon Farms” I’itoi Onion Purée\, Black Eyed Peas\, “Soil & Seed Garden” Eggplant Escabeche\, “The Farm” Citrus Salad\, Smoked Olives\, Tomato Confit\, Tempura Orach \n– Or – \nCast Iron Seared Beef Fillet Basted with Butter & Herbs \nLoaded Fingerling Potatoes\, Fried Corn Spears\, Charred Eggplant Puree\, Tatsoi\, Chimichurri \nAdd: Foie Gras Butter $7.00 \n  \nDessert \nSemifreddo \nPomegranate and Lime Sorbet\, Preserved Plum\, Persimmon Caramel\, Viola \n– Or – \nBread Pudding \nVanilla Ice Cream\, Bing Cherries\, Dried Cranberries\, Almonds\, Bourbon Anglaise \n  \nQuiessence New Year’s Eve Additional Offerings \nA-5 Wagyu Grilled on a Hibachi Grill (2 oz)         $30 \n  \n(3) Wild Oysters on the Half Shell                           $14 \nHouse Mignonette\, Sturia Caviar\, Crème Fraiche \n  \nAged Arizona Beef Carpaccio Presented in Parmesan Tacos  $14 \n  \n  \n602.276.0601 to make a reservation or book on OpenTable
URL:https://thefarmatsouthmountain.com/event/new-years-eve-at-quiessence-3/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events,Holidays
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/New-Years-Eve-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200111T130000
DTEND;TZID=America/Phoenix:20200111T160000
DTSTAMP:20200110T025624Z
CREATED:20191218T034339Z
LAST-MODIFIED:20200110T025624Z
UID:20037-1578747600-1578758400@thefarmatsouthmountain.com
SUMMARY:Blue Watermelon Project: Feeding the Future 2020: School Lunch-Inspired Bites and Beverages
DESCRIPTION:Saturday\, January 11\, 2020 at 1 PM – 4 PM \nPURCHASE TICKETS HERE \nQuestions about this event? Please contact Blue Watermelon Project. \nMove over frozen fish sticks and microwave pizza: Phoenix’s top chefs are taking on the lunch tray and giving school food a major makeover. \nFor a third year\, Feeding the Future unites top Phoenix chefs and high school students from around the Valley to create a new vision for school food. The event is hosted by the Blue Watermelon project\, an initiative of Slow Food Phoenix. \nWith mentorship from professional chefs\, teams of high school students have crafted meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. Each team spent months testing and costing recipes with the help of Blue Watermelon Project chefs to better understand the challenge schools face everyday: how to provide delicious\, nutritious and affordable lunches to students. \nOn Saturday\, January 11\, 2019 from 1-4 p.m. at The Farm at South Mountain\, attendees can taste and see these re-imagined cafeteria trays at a special tasting event and competition. Students and their mentor chefs will serve samples of their school lunches\, alongside bites\, drinks and desserts from other Blue Watermelon chefs. \n  \n\n\nThis year Blue Watermelon Project chefs have partnered with Valley schools to help students better understand the challenge school food professionals face: how to provide tasty\, nutritious and affordable lunches to millions of American children everyday. With mentorship from professional chefs\, teams of high school students spent months testing and costing meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. During the tasting event diners will stroll through the Pecan Grove at The Farm at South Mountain enjoying these inspired visions for the future of school food. The teams include: \n\nStudents from Casteel High School mentored by James Beard Award nominated chef Charleen Badman of FnB.\nStudents from Perry High School mentored by Tamara Stanger\, executive chef at Cotton & Copper in Tempe.\nStudents from Paradise Valley High School mentored by chefs Dina Altieri\, Director of Culinary Enterprises\, and Doug Robson of Otro Cafe and Gallo Blanco.\n\nA panel of judges also will select one team to receive a $5\,000 scholarship from the Blue Watermelon project. An additional $5\,000 of scholarships will be awarded to second and third place teams through a donation from Noble Bread. \nAttendees will be invited to vote and help select one team for a People’s Choice Award.
URL:https://thefarmatsouthmountain.com/event/blue-watermelon-project-feeding-the-future-2020-school-lunch-inspired-bites-and-beverages/
LOCATION:The Canopy at The Farm at South Mountain\, 6106 S. 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/76194101_10162660814310261_8686849429522612224_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200118T100000
DTEND;TZID=America/Phoenix:20200118T130000
DTSTAMP:20200110T160330Z
CREATED:20191223T225905Z
LAST-MODIFIED:20200110T160330Z
UID:20073-1579341600-1579352400@thefarmatsouthmountain.com
SUMMARY:Wedding Open House at The Farm
DESCRIPTION:“RING” in the New Year at The Farm’s Wedding Open House on\nSaturday\, January 18 from 10:00 a.m. to 1:00 p.m. \nChampagne\, hors d’oeuvres\, and our favorite local vendors will be present to help you begin planning your special day! \nGet ready to chat with the following wedding vendors: \n\nJosh Snyder Photography\nInfinity Entertainment\nHoneymoon Sweets Bakery\nFirst Blush Beauty\nPhoenix Photo Camper\nArtisan by Santa Barbara Catering\nSarah’s Garden\nEvent Rents Phoenix\nOfficiant Mike Kennedy\nDillon Driscoll\n\nMeet the events team at the front of The Farm to begin.\nRSVP at info@thefarmatsouthmountain.com! \n  \n  \n  \n 
URL:https://thefarmatsouthmountain.com/event/wedding-open-house-at-the-farm-3/
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/Ring_-in-the-New-Year-3.png
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200125T090000
DTEND;TZID=America/Phoenix:20200125T170000
DTSTAMP:20191009T205518Z
CREATED:20191009T205518Z
LAST-MODIFIED:20191009T205518Z
UID:19926-1579942800-1579971600@thefarmatsouthmountain.com
SUMMARY:Arizona Vignerons Alliance Symposium & Grand Tasting
DESCRIPTION:Discover Arizona wine at Phoenix’s ultimate wine education event. Wine seminars\, live auction\, catered lunch and the Grand Wine Tasting!\n————————————————————\nAbout this Event\nJoin the Arizona Vignerons Alliance at our fourth annual event\nLearn about Arizona wines at Phoenix’s ultimate wine education event. Featuring two symposiums lead by a panel of winemakers and industry professionals. A wine filled lunch with a live auction featuring exclusive wine lots with professional auctioneer Todd Ventura. The event wraps up with the Grand Tasting where you will enjoy dozens of 100% Arizona grown and produced wines poured by winemakers themselves.\n————————————————————\nAttending Wineries*:\nCaduceus Cellars\nCallaghan Vineyards\nChateau Tumbleweed\nDeep Sky Vineyards\nDos Cabezas Wineworks\nFour Tails Vineyard\nGarage-East\nLDV Winery\nMerkin Vineyards\nRune Wines\nSand Reckoner Vineyards \n*list updated periodically \nThis event is 21 and older\, rain or shine.\n————————————————————\nSpeaking Guest: Stuart Pigott\n————————————————————\nSeminar 1:\nAdditional details coming soon…\nSeminar 2:\nAdditional details coming soon…\n————————————————————\nSponsors:\n*info coming soon* \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n9:00 AM\n\n\nFull Day Ticket Holders Check in\, Coffee Reception\n\n\n\n\n\n\n\n\n\n\n10:00 AM\n\n\nSeminar 1\n\n\n\n\n\n\n\n\n\n\n11:00 AM\n\n\nIntermission\n\n\n\n\n\n\n\n\n\n\n11:15 AM\n\n\nSeminar 2\n\n\n\n\n\n\n\n\n\n\n12:00 PM\n\n\nHalf Day Ticket Holders Check in\, Auction Registration\, Lunch
URL:https://thefarmatsouthmountain.com/event/arizona-vignerons-alliance-symposium-grand-tasting/
LOCATION:The Farm at South Mountain\, 6106 South 32nd Street\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Nick-Wilson-Photography_Bar-Tasting.jpg
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DTSTART;TZID=America/Phoenix:20200130T180000
DTEND;TZID=America/Phoenix:20200130T203000
DTSTAMP:20200114T190446Z
CREATED:20200114T190414Z
LAST-MODIFIED:20200114T190446Z
UID:20135-1580407200-1580416200@thefarmatsouthmountain.com
SUMMARY:Robert Sinskey Vineyards Wine Dinner at Quiessence
DESCRIPTION:Join Quiessence at The Farm for a special Chef’s Tasting menu featuring seasonal vegetables\, herbs\, eggs and edible flowers  from Soil & Seed Garden at The Farm\, paired with  delicious wines from Robert Sinskey Vineyards. \nFive-Course Chef’s Tasting Menu with Wine Pairings Included \nThursday\, January 30\, 2020 | 6:00 p.m. to 8:30 p.m.  \nQuiessence at The Farm \n6106 S. 32nd Street\, Phoenix\, AZ 85042 \n$95.00++ per person \n(Plus tax and 20% gratuity ) \n  \nFirst Course \nWine: 2016 Robert Sinskey Vineyards Abraxas \nCauliflower Soup \nPoached Scallops\, Braised Greens\, Currants \n  \nSecond Course \nWine: 2016 Robert Sinskey Vineyards Vin Gris \nArizona Aged Beef Carpaccio \nBread Spoon\, Parmesan Aioli\, Pickled Shallots\, Tempura Herbs \n  \nThird Course \nWine: 2014 Robert Sinskey Vineyards Pinot Noir \nTortelli di Zucca \nRabbit Confit\, Crushed Hazelnuts\, Borage Flowers \n  \nFourth Course \nWine: Robert Sinskey Vineyards POV \nGuinea Hen Roulade \nWrapped In Tessa\, Crimson Lentils\, Wild Mushrooms\, \nGrilled Daikon Radish\, Red Pepper Jam\, Fried Sage \n  \nFifth Course \nWine: Robert Sinskey Vineyards Pinot Gris Late Harvest \n“The Farm at South Mountain” Preserved Apple Pie \nVanilla Ice Cream\, Lavender Honey Drizzle \n  \nTo make a reservation\, please call (602) 276-0601\nor book on OpenTable: http://bit.ly/SinskeyQ  \n  \nFor more information\, please visit qatthefarm.com
URL:https://thefarmatsouthmountain.com/event/robert-sinskey-vineyards-wine-dinner-at-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/tart.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200206T180000
DTEND;TZID=America/Phoenix:20200206T203000
DTSTAMP:20200122T163750Z
CREATED:20200121T191627Z
LAST-MODIFIED:20200122T163750Z
UID:20162-1581012000-1581021000@thefarmatsouthmountain.com
SUMMARY:Arizona Beer Week Dinner with Huss Brewing Co. & Quiessence
DESCRIPTION:Join Quiessence at The Farm and Huss Brewing Co. for their first collaborative dinner! Begin the evening with a beer cocktail and hand passed appetizers on the beautiful Quiessence back garden patio. Guests will move into the Quiessence back solarium to begin the Arizona Beer Week dinner celebration!\n \nThursday\, February 6\, 2020 \n\n6:00-6:30 Beer Cocktail Hour With Hand Passed Apps\n6:30-8:30 Four-Course Tasting Paired With Huss Brewing Co. Beers\n\n\n\n$85.00++ per person\n\n(Plus tax and 20% gratuity )\n\n\nFour Course Chef’s Tasting Menu Paired with Huss Brewing Co. Beers\nSocial Hour with Hand Passed Apps\n\n\n1st Course\nWild Shrimp And Carrot Risotto\nRoasted Carrots\, Tomato Vinaigrette\, Parsnip Chips\, Chervil\nPaired With Huss Brewing Scottsdale Blonde\n\n\n2nd Course\nSmoked Diver Sea Scallops Dusted With Espresso\nSunchoke Puree\, Fingerling Potato Chips\, Tempura Button Mushrooms\, Koffee Kolsch Gastrique\nPaired With Huss Brewing Koffee Kolsch \n  \n3rd Course\nTwo Wash Ranch Chicken Fried Cornish Hen\nHerb Aioli\, Sous Vide Turnips\, Preserved Farm Buddha Hand Citrus\, Kale\nPaired With Huss Brewing Papago Desert Sage \n  \n4th Course\nArtisanal Cheese Board\nNuts And Savory Jams Served With Grilled Noble Bread And Lavosh Crackers\nPaired With Huss Brewing Copper State IPA \n  \n\n  \nLimited tickets will be available for this featured dinner.\nTo make a reservation\, please call (602) 276-0601 or book on OpenTable: http://bit.ly/38aStWA
URL:https://thefarmatsouthmountain.com/event/arizona-beer-week-dinner-with-huss-brewing-co-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/HUSS_Q_Email.jpg
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