BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Farm at South Mountain - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://thefarmatsouthmountain.com
X-WR-CALDESC:Events for The Farm at South Mountain
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191231T170000
DTEND;TZID=America/Phoenix:20191231T203000
DTSTAMP:20191217T192447Z
CREATED:20191206T225615Z
LAST-MODIFIED:20191217T192447Z
UID:20010-1577811600-1577824200@thefarmatsouthmountain.com
SUMMARY:New Year's Eve at Quiessence
DESCRIPTION:New Year’s Eve at Arizona’s “Most Romantic Restaurant”\nQuiessence at The Farm Creates a Magical Menu to Remember\nJoin Quiessence at The Farm for a special chef tasting menu featuring seasonal vegetables\, herbs\, eggs\, and edible flowers from Soil & Seed Garden at The Farm. Dine outside on the beautiful garden terrace or inside the original farmhouse. \n  \nFour Course Chef’s Tasting Menu\nTuesday\, December 31\nReservation available from 5:00 p.m. to 6:00 p.m. and 7:00 p.m. to 8:30 p.m. \n  \n$140 per person++ \nWine pairing $65++ per person \nBotanical and classic cocktails available for purchase \n(Plus tax and 20% gratuity) \n  \nFor a truly romantic evening reserve the Private Brick Oven Table \nOnly two reservations available on New Year’s Eve\nFive course exclusive chef tasting for $175++ per person\nWine pairing $75++ per person\n(Plus tax and 20% gratuity) \n  \nThe evening’s menu will take you on a culinary journey of this season’s harvest. The four course experience includes: \nQuiessence New Year’s Eve Menu \n  \nSpecial Chef’s Amuse Bouche \n  \nFirst Course \nRoasted Sunchoke Soup \nFried Oyster\, Sturia Caviar\, Black Winter Truffles\, Pickled Red Onion\, Apple Brûlée\, Fried Sage \n– Or – \nFoie Gras Torchon \nPort Reduction\, Studded with “The Farm” Candied Pecans\, Pear Chips\, Quince Paste\, Pomegranate Caramel\, “Soil & Seed Garden” Daikon Radish\, Baked Brioche \n  \nSecond Course \nRock Shrimp and Carrot Risotto \nSweet Corn\, Parsnip Chips\, Roasted “Soil & Seed Garden” Carrots\, Tomato Vinaigrette\, Herb Oil\, Fried Basil \n– Or – \nHand Shaped Scarpinocc Ravioli \nStuffed with Ricotta & Rapini\, Lamb Ragu\, Portabella Mushrooms\, Black Garlic Emulsion\, “The Farm” Preserved Buddha Hand Citrus\, Espellette\, Mint \n  \nThird Course \nGrilled “Chula Seafood” Swordfish \n“McClendon Farms” I’itoi Onion Purée\, Black Eyed Peas\, “Soil & Seed Garden” Eggplant Escabeche\, “The Farm” Citrus Salad\, Smoked Olives\, Tomato Confit\, Tempura Orach \n– Or – \nCast Iron Seared Beef Fillet Basted with Butter & Herbs \nLoaded Fingerling Potatoes\, Fried Corn Spears\, Charred Eggplant Puree\, Tatsoi\, Chimichurri \nAdd: Foie Gras Butter $7.00 \n  \nDessert \nSemifreddo \nPomegranate and Lime Sorbet\, Preserved Plum\, Persimmon Caramel\, Viola \n– Or – \nBread Pudding \nVanilla Ice Cream\, Bing Cherries\, Dried Cranberries\, Almonds\, Bourbon Anglaise \n  \nQuiessence New Year’s Eve Additional Offerings \nA-5 Wagyu Grilled on a Hibachi Grill (2 oz)         $30 \n  \n(3) Wild Oysters on the Half Shell                           $14 \nHouse Mignonette\, Sturia Caviar\, Crème Fraiche \n  \nAged Arizona Beef Carpaccio Presented in Parmesan Tacos  $14 \n  \n  \n602.276.0601 to make a reservation or book on OpenTable
URL:https://thefarmatsouthmountain.com/event/new-years-eve-at-quiessence-3/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events,Holidays
ATTACH;FMTTYPE=image/png:https://thefarmatsouthmountain.com/wp-content/uploads/New-Years-Eve-5.png
END:VEVENT
END:VCALENDAR