BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Farm at South Mountain - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Farm at South Mountain
X-ORIGINAL-URL:https://thefarmatsouthmountain.com
X-WR-CALDESC:Events for The Farm at South Mountain
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20150101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20160212T170000
DTEND;TZID=America/Phoenix:20160214T000000
DTSTAMP:20160126T051734Z
CREATED:20160126T050515Z
LAST-MODIFIED:20160126T051734Z
UID:7023-1455296400-1455408000@thefarmatsouthmountain.com
SUMMARY:Valentine's Day Chef Tasting at Quiessence
DESCRIPTION:Valentine’s Day Chef Tasting at Quiessence\n \nThe Most Romantic Restaurant in Phoenix\nPresented February 12\, 13\, 14\n~ 4 Courses ~\n$95 per person\n~ Additional Wine Pairing ~\n $45 per person\n+ Tax & Gratuity \nMenu\nAmuse \n1st Course\nBroccolini Soup\nFried Oysters\, Aged Cheddar\, Anaheim Peppers\nor\nCitrus Salad\n“Danzeisen” Mascarpone\, Blood Orange\, Brussels Sprouts\, Pistachio\, Shaved Radish\, Nasturtiums\,\n“Black Mesa Ranch” Feta\, Baby Cilantro \n2nd Course\nSmoked Wagyu Carpaccio\, Crispy Artichokes\,\nShaved Parmesan\, Arugula\nor\nChickpea Fritters\, Beet Purée\, Pickled Beets\, Dill \n3rd Course\nCrispy Skin Steelhead Trout\, Red Quinoa\, Tangelo\, Broccoli\, Avocado\, Baby Beet Top Salad\, Cilantro\nor\nCrispy Skin “Two Wash Ranch” Chicken Breast\,\nKumquats\, Cherry Tomatoes\, Castelvetrano Olives\, Feta\, Mint\, Carrot Couscous \nDessert\nOpera Cake with Accoutrements \nCall 602.276.0601
URL:https://thefarmatsouthmountain.com/event/valentines-day-chef-tasting-at-quiessence/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20160228T173000
DTEND;TZID=America/Phoenix:20160228T220000
DTSTAMP:20160118T205309Z
CREATED:20160107T023140Z
LAST-MODIFIED:20160118T205309Z
UID:6996-1456680600-1456696800@thefarmatsouthmountain.com
SUMMARY:The Farmers Table
DESCRIPTION:Chef Dustin Christofolo presents\nThe Farmers Table\n \nfeaturing:\nMcClendon’s Select & Two Wash Ranch\nMeet the farmers in person \nSunday\, February 28th\n$95.00 per person\nArizona Wine Pairings $55.00 per person\nWine selections include: Dos Cabezas\, Callaghan\, Caduceus\, Sand Reckoner \nThe experience begins at sunset in Stone Grove\n5:30pm to 6:00pm ~ Hand passed hors d’oeuvres\nand seasonal cocktail\n6:00pm ~ Enjoy a 5 course dinner with our featured guests \n1st Course\nSugar Snap Pea Soup\, Slow Poached Egg\, Smoked Guinea Hen Thigh\, Croutons\, Apple Creme Fraiche \n2nd Course\nQuinoa and Root Vegetable Semi Salad\, Mangalitsa Bacon\, Carrot Chips\, Baby Root Vegetables\, Pheasant Egg\, Chive Batons \n3rd Course\nPotato Gnocchi\, Rainbow Chard\, Campari Tomatoes\,\nMascarpone Cream Sauce\, Turkey Confit\, Fried Sage \n4th Course\nSmoked Heritage Turkey Breast\, Blood Orange Citrus Sauce\, Walnuts\, Beet Puree\, Nasturtium Butter\, Baby Radish\, Glacier Lettuce \n5th Course\nA Variety of Fruit Sorbets\, Honey Mascarpone and Accoutrements \n*Vegetarian option available \nReservations accepted by phone\n602.276.0601\nSpace is limited
URL:https://thefarmatsouthmountain.com/event/the-farmers-table/
LOCATION:Quiessence\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR