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X-WR-CALNAME:The Farm at South Mountain
X-ORIGINAL-URL:https://thefarmatsouthmountain.com
X-WR-CALDESC:Events for The Farm at South Mountain
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TZID:America/Phoenix
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200111T100000
DTEND;TZID=America/Phoenix:20200111T110000
DTSTAMP:20191218T033426Z
CREATED:20191218T033406Z
LAST-MODIFIED:20191218T033426Z
UID:20033-1578736800-1578740400@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Sat\, January 11\, 2020 \n10:00 AM – 11:00 AM \n  \n\n\n\n\nToddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults – \n– All recipes are vegan-friendly and nut-free – \n– If you have any dietary restrictions\, please email yaffi@babybloomnutrition.com. We can make this work for you\, with at least 2 days notice\, prior to the start of class. – \n\nPURCHASE TICKETS HERE
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-9/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Toddler-Test-Kitchen.jpeg
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DTSTART;TZID=America/Phoenix:20200114T080000
DTEND;TZID=America/Phoenix:20200114T170000
DTSTAMP:20200114T173707Z
CREATED:20200114T173707Z
LAST-MODIFIED:20200114T173707Z
UID:20133-1578988800-1579021200@thefarmatsouthmountain.com
SUMMARY:Galentine's Day Modern Calligraphy at The Farm
DESCRIPTION:Sat\, February 15\, 2020 \n10:00 AM – 12:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nCome bring your girlfriends\, your mom\, your grandma\, or any of your favorite gals to celebrate each other and learn something NEW this year!\n\n\n\n\n\n\nAbout this Event\n\n\nIn this 2-hour class\, you will learn the fundamentals of modern calligraphy\, get familiarized with the calligraphy pen\, and gain an understanding for creating letters and words. You will be able to walk away with the fundamental skills needed to proceed in creating your own style and moving forward with the craft! This is a super fun and no-pressure environment… No experience is necessary! \nWith the small class environment and Kenzie’s teaching style\, each student will receive one-on-one attention and individual help. \nWHAT TO BRING: Just your beautiful self! \nWHAT IS INCLUDED: All the elements needed for the class are provided for students to use and then take home with them. Refreshments will also be provided! \n**Space is limited. Please make sure you are able to attend the workshop date and time. Refunds will not be given once the purchase is made. If you have any questions about the workshop\, feel free to contact unikacollections@gmail.com
URL:https://thefarmatsouthmountain.com/event/galentines-day-modern-calligraphy-at-the-farm/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200119T100000
DTEND;TZID=America/Phoenix:20200119T110000
DTSTAMP:20191218T034740Z
CREATED:20191218T034740Z
LAST-MODIFIED:20191218T034740Z
UID:20039-1579428000-1579431600@thefarmatsouthmountain.com
SUMMARY:Toddler Test Kitchen
DESCRIPTION:Sun\, January 19\, 2020 \n10:00 AM – 11:00 AM \nPURCHASE TICKETS HERE \n\n\n\n\nToddler Test Kitchen is a one of a kind\, hands-on\, parent child cooking class for kids from 2 years to 6 years.\n\n\n\n\n\n\nAbout this Event\n\n\nDo you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? \nIs mealtime preparation tricky to balance with a curious kiddo who wants to “help” out? \nHave a blast with your child while increasing their self-confidence\, building an important skill\, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind\, hands-on\, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. \nEach class features an age appropriate\, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova\, RDN\, of Baby Bloom Nutrition or Sarah Garone\, DTR\, A Love Letter to Food! Come prepared for adventure\, and bring your nutrition questions. Yaffi@babybloomnutrition.com with any further dietary concerns. We can make this work for you. \nThis class includes the opportunity to enjoy the meal you created with your children at the end of the class. \n– One ticket admits one child and 1-2 adults – \n– All recipes are vegan-friendly and nut-free – \n– If you have any dietary restrictions\, please email yaffi@babybloomnutrition.com. We can make this work for you\, with at least 2 days notice\, prior to the start of class. –
URL:https://thefarmatsouthmountain.com/event/toddler-test-kitchen-10/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/72961319_2387959248151801_557877631404474368_o.jpg
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DTSTART;TZID=America/Phoenix:20200125T110000
DTEND;TZID=America/Phoenix:20200125T130000
DTSTAMP:20191218T035141Z
CREATED:20191218T035141Z
LAST-MODIFIED:20191218T035141Z
UID:20041-1579950000-1579957200@thefarmatsouthmountain.com
SUMMARY:Farm to Table Plant-Based Winter Cooking Class with Melanie Albert
DESCRIPTION:Sat\, January 25\, 2020 \n11:00 AM – 1:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nLearn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Winter Harvest.\n\n\n\n\n\n\nAbout this Event\n\n\nExperience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Billy Anthony\, Lead Grower at The Farm at South Mountain\, Phoenix\, Arizona. We’ve all heard the terms: farm-to-table\, eat local\, eat with the season\, and plant-based. This fun\, hands-on\, interactive cooking class is your opportunity to experience this exciting way of cooking first-hand in the beauty of The Farm at South Mountain with Farmer Billy Anthony\, and plant-based intuitive cooking expert\, Melanie Albert. \nBehind the Scenes: What’s Growing? \nThe week before the cooking class experience\, Melanie and Billy will walk through the Soil & Seed Garden at The Farm and begin to strategize on food to harvest for the class\, including all kinds of greens\, herbs\, edible flowers\, and other surprises. The morning of the class\, Billy and his team will harvest the beautiful fresh produce. A few hours later\, you’ll be creating a few beautiful\, tasty\, healthy dishes with the just-harvested food. \nWinter Farm-to-Table Class Highlights \nTour the Soil & Seed Garden with Billy and see where the food for the class was harvested. \nDuring the hands-on cooking\, Melanie will guide you to prepare the dishes and to plate them beautifully. \nLearn simple\, delicious ways to prepare just-harvested greens\, such as Shungiku (Chrysanthemum)\, Roquette \nArugula\, and Mizuna\, with our local Arizona Citrus. \nCreate a beautiful aromatic Winter Greens Salad and Citrus Dressing. \nLearn the technique to quickly Sauté tasty greens and create a greens side dish. \nCreate a beautiful tasty Citrus Dessert. \nLearn key tips and techniques to plate your culinary creations beautifully. \nEnjoy your beautiful culinary creations in the beauty of The Farm with your new foodie community! \nNote: Recipe direction may change slightly\, due to availability of the crops. \nWe invite you to come to the class open to new\, beautiful foods\, and your creativity and imagination. \nNo cooking experience necessary! A great event for families or group of friends. \nAbout the Chef \nMelanie Albert\, plant-based cooking expert\, award-winning Arizona cookbook author\, and speaker is Founder and CEO of Experience Nutrition. Melanie has been a leader in wellness\, integrative nutrition\, and culinary for over 15 years. Melanie is regularly featured on the national lifestyle tv show\, “The List\,” and in “Natural Awakenings Arizona.” She is a 2007 graduate of the Institute for Integrative Nutrition and former marketing consultant to Weil Lifestyle\, LLC / Andrew Weil\, MD. Melanie has led hundreds of cooking classes and events to thousands of people from former NFL players\, to kids\, to our community. Melanie received 610 hours of plant-based culinary training and is known around the Valley for her fun\, interactive\, inspiring cooking classes\, team building events\, and retreats. \nLearn more at: www.ExperienceNutrition.com and follow Melanie on Instagram @plantbasedexperiences and \nwww.facebook.com/PlantBasedExperiences
URL:https://thefarmatsouthmountain.com/event/farm-to-table-plant-based-winter-cooking-class-with-melanie-albert/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/Plant-Based-Cooking.jpeg
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DTSTART;TZID=America/Phoenix:20200126T110000
DTEND;TZID=America/Phoenix:20200126T130000
DTSTAMP:20191218T035407Z
CREATED:20191218T035407Z
LAST-MODIFIED:20191218T035407Z
UID:20043-1580036400-1580043600@thefarmatsouthmountain.com
SUMMARY:Succulent Wreath Workshop
DESCRIPTION:Sun\, January 26\, 2020 \n11:00 AM – 1:00 PM \nPURCHASE TICKETS HERE \n\n\n\n\nLearn how to make your own lush & living succulent centerpiece/wreath to impress family and friends.\n\n\n\n\n\n\nAbout this Event\n\n\nLearn how to make your own lush & living succulent centerpiece/wreath to impress family and friends. This workshop\, designed for beginners\, leads you through the steps needed to build a beautiful living succulent wreath that can be used year-round with minimal care. These wreaths will look great on your front door or as a table centerpiece piece\, not just for the holidays\, but also year round. \nClass fee includes 12″ metal wreath\, moss\, floral wire\, 10 succulent plants\, and expert care/maintenance. \nParticipants will have the option to purchase additional succulents to enhance their holiday wreath. \nSeating is limited\, please register in advance to guarantee a seat.
URL:https://thefarmatsouthmountain.com/event/succulent-wreath-workshop-4/
LOCATION:Botanica at the Farm at South Mountain\, 6106 S 32nd St\, Phoenix\, AZ\, 85042\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarmatsouthmountain.com/wp-content/uploads/succulent-wreath-workshop-3-111-17-19.jpg
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